1

Service Director Jobs in Delaware (NOW HIRING)

Cook (FT) Long Term Care Exp

Dover, DE · On-site

$11 - $15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares and/or directs preparation of food served using established production procedures and systems as assigned by the Food Service Director. * Determines & ensures availability of supplies & food ...

Advanced Associate, Customer Service

Dover, DE · On-site

$11.50 - $16/hr

Manage Client Services work requests, Service Direct cases, assignments, due dates, and status updates. * Work with stakeholders to gather missing information, remove blockers, and keep requests ...

New

Be Seen First

Disability Determination Services Deputy Director

New Castle, DE · On-site

$74K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Deputy Director, you'll have the opportunity to guide teams, influence policy, and shape ... The Disability Determination Service (DDS) is Delaware's sole state agency responsible for ...

New

Director

Newark, DE

  • Medical

  • Retirement

Analyze and streamline operational workflows to enhance efficiency and service delivery. Strategic ... Direct Responsibilities: * Collaborate with the administrative team to set ambitious goals and ...

Director

Newark, DE

  • Medical

  • Retirement

Analyze and streamline operational workflows to enhance efficiency and service delivery. Strategic ... Direct Responsibilities: * Collaborate with the administrative team to set ambitious goals and ...

Dietary Aide

Middletown, DE · On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. * Provide assistance to the cook and other dietary staff in the ...

Part-Time Dietary Aide

Millsboro, DE · On-site

$11.75 - $15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. * Provide assistance to the cook and other dietary staff in the ...

Dietary Aide - Part Time (Every other Weekend)

Dover, DE

$10.75 - $13.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. * Provide assistance to the cook and other dietary staff in the ...

Dietary Aide

Middletown, DE · On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. * Provide assistance to the cook and other dietary staff in the ...

Dietary Aide - Part Time (Every other Weekend)

Dover, DE · On-site

$10.75 - $13.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. * Provide assistance to the cook and other dietary staff in the ...

Showing results 41-60

Service Director information

See Delaware salary details

$30.5K

$102.8K

$174.7K

How much do service director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for service director in Delaware is $102,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,600.00 and $120,100.00 per year, depending on experience, location, and employer.

What does a service director do?

A Service Director oversees the service operations within an organization, ensuring that customer service standards are met and that all service-related activities run smoothly. They manage service teams, develop policies and procedures, handle customer complaints, and work to improve overall customer satisfaction. Service Directors also analyze service metrics, implement strategies for improvement, and may be responsible for budgeting and training employees. Their role is crucial in maintaining a positive relationship between the company and its clients.

What are the key skills and qualifications needed to thrive as a service director, and why are they important?

To thrive as a Service Director, you need strong leadership abilities, extensive experience in service management, and a relevant degree such as business administration or management. Familiarity with customer relationship management (CRM) systems, service desk software, and project management tools—along with certifications like ITIL—are commonly required. Exceptional communication, problem-solving, and team-building skills help you excel in directing teams and improving customer satisfaction. These skills and qualifications are crucial for ensuring efficient service delivery, fostering high-performing teams, and achieving organizational goals.

How does a service director typically collaborate with other departments to ensure high-quality customer service?

A Service Director works closely with departments such as sales, operations, and technical support to align service delivery with overall business goals. They regularly communicate with these teams to address customer feedback, resolve escalated issues, and implement process improvements. This collaborative approach helps ensure that customer needs are met efficiently and that service standards are consistently maintained across the organization. Building strong interdepartmental relationships is key to overcoming challenges and driving customer satisfaction.

What is the difference between Service Director vs Service Manager?

AspectService DirectorService Manager
ResponsibilitiesOversees multiple service departments, develops strategic plans, manages budgets, and leads large teams.Manages daily service operations, supervises staff, and ensures customer satisfaction within a specific service area.
CredentialsTypically requires a bachelor’s degree in business, management, or related field; experience in service leadership roles.Usually requires a bachelor’s degree or relevant experience in service or customer support roles.
Work EnvironmentCorporate offices, large service facilities, or multi-location organizations.Service centers, customer support centers, or on-site service locations.

The main difference between a Service Director and a Service Manager lies in scope and strategic focus. Service Directors oversee multiple departments and develop long-term strategies, while Service Managers focus on daily operations and customer satisfaction within specific areas.

What is a service director?

A service director, also referred to as a customer service manager, oversees initiatives, protocols, and policies related to customer service and works to maintain client retention. As a service director, your job duties include developing and implementing training for new and experienced customer service representatives, quality assurance, and interacting with clients. You manage employees and ensure that everyone is doing the best job they can to provide excellent customer service. Qualifications for this career include a bachelor’s degree in a business-related field and several years of experience in a management role. You’re expected to have excellent leadership skills in this position.

More about Service Director jobs

What are the most commonly searched types of Service jobs in Delaware?

The most popular types of Service jobs in Delaware are:

What job categories do people searching Service Director jobs in Delaware look for?

The top searched job categories for Service Director jobs in Delaware are:

What cities in Delaware are hiring for Service Director jobs?

Cities in Delaware with the most Service Director job openings:

Infographic showing various Service Director job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $102,762 per year, or $49.4 per hour.

Cook (FT) Long Term Care Exp

Cadia Health

Dover, DE • On-site

$11 - $15/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Cook with Long Term Care Experience (LTC) to join our team!
Cadia rewards it's employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care.
BENEFITS AND PERKS WE OFFER:
Benefits
  • Competitive Salary
  • Affordable Medical, Dental, and Vision Benefits for You & Your Family
  • 401k Retirement With Company Match
  • Company Paid Life Insurance
  • Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA)
  • Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays
  • Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave
  • Company provided Life and Long Term Disability Coverage
  • Referral Bonuses and More!

Employee Perks Program
  • Tickets At Work for Discounted Entertainment Tickets!
  • Free and Discounted Employee Meals
  • Tuition Reimbursement
  • In Facility Training/Inservice Programs
  • Employee Assistance Program
  • Free Will/Estate Preparation Services
  • Optional Legal & Identity Protection Services
  • Verizon Wireless Discount
  • Costco Membership Discount (DE only)
  • Annual $35 Non-Slip Shoe Replacement (DE only)
  • Purchasing Power (retail purchasing program)

Position Description
The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss.
Duties and Responsibilities
  • Prepares and/or directs preparation of food served using established production procedures and systems as assigned by the Food Service Director.
  • Determines & ensures availability of supplies & food or approved substitutions in adequate time for preparation. Correctly prepares all food served following standard recipes and special diet orders.
  • Maintain HACCP logs and daily production records
  • Follow safety regulations and precautions at all times, cleans and maintains equipment used in food preparation, observes proper food preparation and handling techniques.
  • Follow Federal and State long term care regulations and Dietary Department policies and procedures.

  • Knowledge of food handling, preparation and service.
  • Knowledge of local and state health and sanitation and safety codes is beneficial.
  • Basic understanding of kitchen cookware and appliances.
  • Previous cooking experience recommended.
  • ServSafe certified; and ServSafe Allergens certification recommended.