1

Service Aide Jobs in Ohio (NOW HIRING)

Food Service Aide

Wooster, OH · On-site

$14.44 - $18.62/hr

Food Service Aide Main Function: * Assembles and delivers patient meal trays and nourishments. * Disassembles patient trays after meal service. * Assists in the dish room area, keeping areas clean ...

Food Service Aide Location: Dublin, OH Schedule: Full-Time Compensation: $17.50 - $21.33 per hour Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to ...

Food Service Aide -FT

Port Clinton, OH

$11.25 - $14.75/hr

Full-Time Non-Exempt Onsite Port Clinton, OH Food and Nutrition Services About the Role We are hiring an Aide to support daily food service operations within a hospital environment. This hands-on ...

Food Service Aide -FT

Port Clinton, OH · On-site

$11.25 - $14.75/hr

Full-Time Non-Exempt Onsite Port Clinton, OH Food and Nutrition Services About the Role We are hiring an Aide to support daily food service operations within a hospital environment. This hands-on ...

Food Service Aide - PRN

Port Clinton, OH · On-site

$11.25 - $14.75/hr

About the Role We are hiring an Aide to support daily food service operations within a hospital environment. This hands-on role plays a critical part in maintaining a clean, safe, and welcoming ...

Dietary Aide

Dayton, OH · On-site

$13 - $16.50/hr

The service of food may include the transporting of food trays to the nursing units. ESSENTIAL DUTIES AND RESPONSIBILITIES: The Food Service Aide may be responsible for some and/or all of the ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a ...

Showing results 21-40

Service Aide information

See Ohio salary details

$8

$18

$25

How much do service aide jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for service aide in Ohio is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $21.01 per hour, depending on experience, location, and employer.

What is the difference between Service Aide vs Patient Care Assistant?

AspectService AidePatient Care Assistant
CertificationsCPR, basic healthcare trainingCPR, Certified Nursing Assistant (CNA)
Work EnvironmentHospitals, nursing homes, clinicsHospitals, nursing homes, home care
Job ResponsibilitiesAssisting with daily activities, basic patient supportProviding direct patient care, monitoring vital signs

While both roles support patient needs, a Service Aide typically performs supportive tasks and assists healthcare staff, whereas a Patient Care Assistant provides more direct patient care and often requires CNA certification. The roles often overlap in healthcare settings but differ in responsibilities and required credentials.

What are the key skills and qualifications needed to thrive as a service aide, and why are they important?

To thrive as a Service Aide, you typically need a high school diploma or equivalent, strong organizational skills, and a commitment to customer or client support. Familiarity with scheduling software, basic computer applications, and inventory tracking systems is often required. Excellent interpersonal skills, patience, and attention to detail help Service Aides provide exceptional assistance and maintain a positive environment. These skills ensure smooth operations, high-quality service delivery, and satisfaction for both clients and team members.

What is a service aide?

Service Aides are support staff who assist with various tasks to help ensure the smooth operation of a workplace or facility. Their responsibilities often include helping clients or customers, maintaining cleanliness, delivering supplies, and supporting other staff members as needed. Service Aides work in a variety of settings such as schools, hospitals, government offices, and community centers. Their role is crucial for maintaining efficiency and providing quality service to both staff and the public.

How do you become a service aide?

To become a service aide, candidates typically need a high school diploma or equivalent and may require basic healthcare training or certification, depending on the setting. Relevant skills include communication, organization, and the ability to follow instructions, with some positions offering on-the-job training. Certification requirements vary by employer and location, but a clean background check is often necessary.

What are some common challenges faced by service aides, and how can they be effectively managed?

Service Aides often encounter challenges such as balancing multiple requests from clients or staff, adapting to a fast-paced environment, and ensuring consistent quality in service delivery. Effective time management and clear communication with team members are essential for managing these demands. Additionally, being proactive in identifying and addressing issues helps maintain smooth operations and a positive experience for those being assisted.
What are the most commonly searched types of Service jobs in Ohio? The most popular types of Service jobs in Ohio are:
What cities in Ohio are hiring for Service Aide jobs? Cities in Ohio with the most Service Aide job openings:
Infographic showing various Service Aide job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,570 per year, or $18.1 per hour.

Food Service Aide

Wooster Community Hospital

Wooster, OH • On-site

$14.44 - $18.62/hr

Full-time

Re-posted 17 days ago


Wooster Community Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

551st of 1,055 rated hospitals


Job description

Food Service Aide

Main Function:

  • Assembles and delivers patient meal trays and nourishments.
  • Disassembles patient trays after meal service.
  • Assists in the dish room area, keeping areas clean neat and sanitized.
  • Assists co-workers in any department task.
  • Completes inventory and delivery of care area food, beverage and paper supply needs.
  • Serves meals to patron in the cafeteria.
  • Runs cash register.
  • Assists with the assembly of catering supplies for next day service.
  • Keeps areas neat, clean, sanitized and stocked with appropriate items.
  • Acts in compliance with the Ohio revised food code, hospital, and Dietary Department policy.

RESPONSIBLE TO: Food Production Supervisor

MUST HAVE REQUIREMENTS:

  • 1-2 years previous experience in food service.
  • Must be willing to contribute to a team.
  • Ability to multitask in specified time frame through prioritization.
  • Ability to follow verbal and written instructions.
  • Pleasant disposition for interacting with customers, other departmental staff and co-workers.
  • No written disciplinary activity in last 12 months.
  • Must be customer service focused.
  • Ability to make change.

PREFERRED REQUIREMENTS:

  • High School Diploma or GED
  • Employees in this position may be exposed to blood, body fluids, and/or airborne pathogens and are required to wear barriers.
  • Employee in this position must be able to push, pull, lift, carry, turn, crouch and bend as necessary to complete tasks.

POSITION EXPECTATIONS: All expectations detailed below are considered ADA (American Disabilities Act) Essential.

Leadership:

  1. Accepts and responds to change productively, while maintaining a positive attitude.
  1. Demonstrates conflict resolution skills.
  2. Assures continuous compliance with all rules and regulations governing food service operations.
  3. Facilitates teamwork.
  4. Demonstrates decision making and priority setting skills.
  5. Communicates in a manner that fosters a calm and orderly environment.

Communication:

  1. Communicates with other hospital employees to help avoid any possible disruptions in service.
  2. Maintains patient confidentiality in all communication interactions: written, verbal, electronic and digital.
  3. Reports critical information to Food Production Supervisor and others as indicated.
  4. Properly utilizes chain of command to handle issues.
  5. Uses proper phone etiquette.
  1. Utilizes AIDET (Acknowledge, Introduce, Duration, Expectations, Thank You) strategies to foster positive communication.

Duties:

  1. Prepares and assembles patient meals per order in an accurate, timely fashion according to prescribed diet order.
  2. Assembles and delivers trays to patient correctly, carefully and promptly.
  3. Uses acceptable practices pertaining to food service sanitation in their work area(s).
  4. Demonstrates understanding of the importance of portion control; diet modification, waste control, standardized recipe use.
  5. Uses all equipment in a safe and sanitary manner.
  6. Maintains a clean and sanitary work area.
  7. Refers high-risk patients to dietitian for follow-up.
  8. Completes floor stock sheets and inventory accurately and thoroughly.
  9. Coordinates work to achieve maximum productivity. Able to multitask and prioritize workload. Work habits are consistently adjusted to accommodate multiple responsibilities and are prioritized and completed in a timely manner.
  10. Completes assigned cleaning duties efficiently, on a routine and continual basis.
  11. Helps to assure that policies regarding stock rotation are maintained.
  1. Recognizes and performs duties that are necessary to prevent disruptions in service.
  2. Completes departmental written forms thoroughly and on time.
  3. Keeps supplies that pertain to work area stocked, neat, and stored in appropriate manner.
  4. Completes prep work and communicates accordingly to shifts that may follow.
  5. Other duties as assigned by manager.


Rev: 1/12, 4/14



What Wooster Community Hospital employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom