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Served By Stadium Jobs (NOW HIRING)

ASM Global

Concessions Cook at AT&T Stadium

Dallas, TX

$13.75 - $18.50/hr

... year, is powered by our depth of expertise and level of execution across every component ... Ensure all food is prepared, held, and served at proper temperatures. * Follow proper procedures ...

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Served By Stadium information

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$13

$21

$62

How much do served by stadium jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for served by stadium in the United States is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What does served by stadium mean?

'Served By Stadium' typically refers to food and beverage services provided within a stadium, often by a dedicated team or company specializing in stadium hospitality. This can include preparing, delivering, and selling concessions, snacks, and drinks to fans during events. The goal is to enhance the event experience by offering convenient and quality food options. Staff working in these roles may handle everything from cooking and serving to customer service and inventory management.

What are the key skills and qualifications needed to thrive as a stadium server?

To thrive as a Stadium Server, you need strong customer service skills, the ability to handle food and beverages safely, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems and mobile ordering technology is typically required. Excellent communication, multitasking, and teamwork skills help create a positive experience for guests in a high-energy environment. These skills and qualifications ensure efficient service, customer satisfaction, and compliance with health and safety regulations during large events.

What are the common challenges faced by customer service representatives at served by stadium, and how can applicants prepare for them?

Customer service representatives at Served By Stadium often navigate high volumes of inquiries, especially during peak event periods, requiring strong multitasking and stress management skills. They must quickly resolve issues related to orders, seating, and event schedules while maintaining a positive attitude. Applicants can prepare by developing effective communication strategies, learning to use ticketing and CRM software, and familiarizing themselves with the company's event offerings. Being adaptable and proactive in problem-solving is key to success in this dynamic environment.

What is the difference between Served By Stadium vs Food Service Worker?

AspectServed By StadiumFood Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentLarge venues, stadiums, outdoor eventsRestaurants, cafeterias, catering services
Industry UsageEvent-based food service at stadiumsGeneral food service across various settings
Common Search IntentStadium food service jobsFood service jobs in restaurants or catering

Served By Stadium and Food Service Worker roles share similar credentials and certifications, but differ mainly in work environment and industry focus. Served By Stadium typically involves working at large outdoor venues during events, while Food Service Workers operate in restaurants or catering. Understanding these differences helps job seekers find roles aligned with their experience and preferences.

More about Served By Stadium jobs

What job categories do people searching Served By Stadium jobs look for?

The top searched job categories for Served By Stadium jobs are:

Served By Stadium jobs near you
Infographic showing various Served By Stadium job openings in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,777 per year, or $21 per hour.

Title Cook | Part-Time| Credit One Stadium

Comcast Sales

Charleston, SC • On-site

$18 - $23/hr

Part-time

Retirement

Re-posted 26 days ago

Job description

Cook | Part-Time| Credit One Stadium
Location US-SC-Charleston
Job Post Information* : Posted Date 3 months ago(5/14/2026 9:23 AM)
Job ID 2026-31928
Location Name Credit One Stadium
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-SC-Charleston
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 29492
Location : Address 161 Seven Farms Drive
Job Post Information* : Post End Date 8/14/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $18.00 to $23.00. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 14, 2026.

Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • Is checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Previous experience as prep cook or line cook preferred.
  • High School Diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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