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Served By Stadium Jobs (NOW HIRING)

... established by the Company, Clients, and regulatory authorities • Clean and dust furniture ... ABM is a military-friendly company proudly employing thousands of men and women who have served in ...

ABM is a military-friendly company proudly employing thousands of men and women who have served in ... Applicants should submit their application by clicking Apply Now. For more information, visit www ...

Line Cook

Walnut Creek, CA · On-site

$18.50/hr

... trustworthy, quality ingredients served by passionate team members. Starbird is one of few ... Levi's Stadium and the San Francisco International Airport as well as Los Angeles Why Work at ...

Line Cook

Walnut Creek, CA · On-site

$18.50 - $19/hr

... trustworthy, quality ingredients served by passionate team members. Starbird is one of few ... Levi's Stadium and the San Francisco International Airport as well as Los Angeles Why Work at ...

Line Cook

Walnut Creek, CA · On-site

$18.50 - $19/hr

... trustworthy, quality ingredients served by passionate team members. Starbird is one of few ... Levi's Stadium and the San Francisco International Airport as well as Los Angeles Why Work at ...

ABM is a military-friendly company proudly employing thousands of men and women who have served in ... Applicants should submit their application by clicking Apply Now. For more information, visit www ...

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Served By Stadium information

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$13

$21

$62

How much do served by stadium jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for served by stadium in the United States is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What does served by stadium mean?

'Served By Stadium' typically refers to food and beverage services provided within a stadium, often by a dedicated team or company specializing in stadium hospitality. This can include preparing, delivering, and selling concessions, snacks, and drinks to fans during events. The goal is to enhance the event experience by offering convenient and quality food options. Staff working in these roles may handle everything from cooking and serving to customer service and inventory management.

What are the key skills and qualifications needed to thrive as a stadium server?

To thrive as a Stadium Server, you need strong customer service skills, the ability to handle food and beverages safely, and often a food handler’s permit or equivalent certification. Familiarity with point-of-sale (POS) systems and mobile ordering technology is typically required. Excellent communication, multitasking, and teamwork skills help create a positive experience for guests in a high-energy environment. These skills and qualifications ensure efficient service, customer satisfaction, and compliance with health and safety regulations during large events.

What are the common challenges faced by customer service representatives at served by stadium, and how can applicants prepare for them?

Customer service representatives at Served By Stadium often navigate high volumes of inquiries, especially during peak event periods, requiring strong multitasking and stress management skills. They must quickly resolve issues related to orders, seating, and event schedules while maintaining a positive attitude. Applicants can prepare by developing effective communication strategies, learning to use ticketing and CRM software, and familiarizing themselves with the company's event offerings. Being adaptable and proactive in problem-solving is key to success in this dynamic environment.

What is the difference between Served By Stadium vs Food Service Worker?

AspectServed By StadiumFood Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentLarge venues, stadiums, outdoor eventsRestaurants, cafeterias, catering services
Industry UsageEvent-based food service at stadiumsGeneral food service across various settings
Common Search IntentStadium food service jobsFood service jobs in restaurants or catering

Served By Stadium and Food Service Worker roles share similar credentials and certifications, but differ mainly in work environment and industry focus. Served By Stadium typically involves working at large outdoor venues during events, while Food Service Workers operate in restaurants or catering. Understanding these differences helps job seekers find roles aligned with their experience and preferences.

More about Served By Stadium jobs

What job categories do people searching Served By Stadium jobs look for?

The top searched job categories for Served By Stadium jobs are:

Infographic showing various Served By Stadium job openings in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,777 per year, or $21 per hour.

EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM

Centerplate

Indianapolis, IN

$62K - $79K/yr

Full-time

Re-posted 7 days ago


Job description

We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center.

The Executive Sous Chef supervises and directs the activities of the Culinary team and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed.  The Executive Sous Chef directly supervises the preparation and production of the restaurant’s menus and manages shifts.

The Executive Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities

  • Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.