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Senior Cook Jobs in Rhode Island (NOW HIRING)

Nexdine Hospitality

Cook

East Greenwich, RI · On-site

$23 - $25/hr

... senior living, and hospitals nationwide. We put our people first to deliver finely tailored ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...

Compass Group

COOK, SR

Pawtucket, RI · On-site

$18 - $22/hr

Concession Lead Cook Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498802 The ...

Compass Group

COOK, SR

Pawtucket, RI · On-site

$18 - $22/hr

Concession Lead Cook Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498802 . The ...

Nexdine Hospitality

Cook

East Greenwich, RI

$23 - $25/hr

... senior living, and hospitals nationwide. We put our people first to deliver finely tailored ... Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ...

Compass Group

COOK, SR

Pawtucket, RI

$18 - $22/hr

Concession Lead Cook Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498802 . The ...

Pawtucket Falls Health Care

Dietary Cook

Pawtucket, RI · On-site

$19 - $19.50/hr

Dietary Cook Pawtucket Falls Health Care Make a Difference Every Day at Pawtucket Falls Join our team of dedicated and hard-working professionals at Pawtucket Falls Health Care, a senior living ...

Wingate Healthcare, Inc.

Cook

Providence, RI · On-site

$22 - $24/hr

At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships ... Prepares and cooks meals according to established recipes and approved menus. * Complies with ...

Newport Harbor Island Resort

Line Cook

Newport, RI · On-site

$22/hr

Summary: * Prepare and cook a variety of dishes with precision and attention to detail ... Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an ...

Newport Harbor Island Resort

Line Cook

Newport, RI · On-site

$22/hr

Summary: * Prepare and cook a variety of dishes with precision and attention to detail ... Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an ...

Newport Harbor Island Resort

Line Cook

Newport, RI · On-site

$22/hr

Summary: * Prepare and cook a variety of dishes with precision and attention to detail ... Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an ...

Davidson Hospitality Group

Line Cook

Newport, RI

$22/hr

Summary: * Prepare and cook a variety of dishes with precision and attention to detail ... Willingness to learn and take direction from senior chefs Davidson Hospitality Group is an award ...

Atria Senior Living

Dishwasher

Lincoln, RI

$11.75 - $15.25/hr

Atria Senior Living's family of brands has openings for individuals looking for a career with ... cooks and wait staff as requested. * Adhere to Quality Enhancement standards and standard food ...

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All JobsCook JobsSenior Cook JobsSenior Cook Jobs in Rhode Island

Senior Cook information

See Rhode Island salary details

$8

$16

$22

How much do senior cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for senior cook in Rhode Island is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.
What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
What are popular job titles related to Senior Cook jobs in Rhode Island? For Senior Cook jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Rhode Island look for? The top searched job categories for Senior Cook jobs in Rhode Island are:
Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Rhode Island as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,281 per year, or $16 per hour.

Cook

Nexdine Hospitality

East Greenwich, RI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: East Greenwich, RI
Hours Per Week: Full Time
Hourly Pay Rate: $23.00 - $25.00/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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