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Senior Boar Head Jobs (NOW HIRING)

Boar's Head Resort

Lead Cook I - Racquets

Charlottesville, VA · On-site

$17 - $21.75/hr

Lead Cook I - Racquets Club Boar's Head Resort | Charlottesville, VA About Boar's Head Resort Boar ... Previous experience in a lead or senior line cook role * Experience in a hotel, club, or high ...

Boar's Head Brand

Maintenance Manager

New Castle, IN · On-site

Boar's Head Provisions Co., Inc. Overview: Manage all activities of the Facilities Department ... Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals ...

Boar's Head Brand

Maintenance Manager

New Castle, IN · On-site

Boar's Head Provisions Co., Inc. Overview: Manage all activities of the Facilities Department ... Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals ...

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Senior Boar Head information

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$25K

$80.3K

$163.5K

How much do senior boar head jobs pay per year?

As of Jul 17, 2026, the average yearly pay for senior boar head in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Boar Head vs Boar Head Associate?

AspectSenior Boar HeadBoar Head Associate
CredentialsExperience in food production, possibly certifications in food safetyEntry-level, may require basic food handling certifications
Work EnvironmentManufacturing or production facilityProduction line or warehouse setting
Employer & IndustryPart of the food processing industry, working for Boar's Head

The main difference between a Senior Boar Head and a Boar Head Associate lies in experience and responsibilities. Senior Boar Heads typically have more industry experience and may oversee production processes, while Boar Head Associates are often entry-level workers focused on specific tasks within the production line.

More about Senior Boar Head jobs
What cities are hiring for Senior Boar Head jobs? Cities with the most Senior Boar Head job openings:
What states have the most Senior Boar Head jobs? States with the most job openings for Senior Boar Head jobs include:
What job categories do people searching Senior Boar Head jobs look for? The top searched job categories for Senior Boar Head jobs are:
Senior Boar Head jobs near you
Infographic showing various Senior Boar Head job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 10% Full Time, 1% Part Time, 53% Temporary, 32% Contract, and 1% Summer. Highlights an 26% Physical, and 74% Hybrid job distribution, with an average salary of $80,287 per year, or $38.6 per hour.
Lead Cook I - Racquets

Lead Cook I - Racquets

Boar's Head Resort

Charlottesville, VA • On-site

$17 - $21.75/hr

Full-time

Re-posted 5 days ago

Job description

Description:

Lead Cook I – Racquets Club

Boar’s Head Resort | Charlottesville, VA

About Boar’s Head Resort

Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. Guided by Forbes-level service standards, we are committed to delivering thoughtful, high-quality service across every outlet on property.

About the Racquets Club

The Racquets Club is a vibrant, member-focused outlet supporting Boar’s Head’s tennis and wellness facilities. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.

Position Summary

The Lead Cook I is an advanced-level culinary role responsible for supporting daily kitchen operations at the Racquets Club. This position leads by example on the line, ensuring food is prepared consistently, efficiently, and to Boar’s Head Resort standards.

The ideal candidate is hands-on, dependable, and comfortable guiding team members while maintaining a high level of execution during service.

What You’ll Do

  • Prepare and execute menu items with consistency, quality, and proper presentation
  • Lead day-to-day kitchen operations during shifts, ensuring smooth and efficient service
  • Support and guide prep cooks and line cooks as needed
  • Ensure all food safety, sanitation, and cleanliness standards are consistently followed
  • Assist with daily prep, inventory organization, and product rotation (FIFO)
  • Maintain a clean, organized, and well-stocked workstation
  • Communicate effectively with team members to support a positive and productive kitchen environment
Requirements:

What We’re Looking For

  • 2–4 years of culinary or kitchen experience
  • Strong understanding of cooking techniques and kitchen operations
  • Ability to work independently while supporting and guiding others
  • Strong work ethic, reliability, and sense of urgency
  • Positive attitude with a team-first mindset

Preferred Qualifications

  • Previous experience in a lead or senior line cook role
  • Experience in a hotel, club, or high-volume environment
  • Culinary training or education

Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40 lbs.
  • Ability to work in a fast-paced kitchen environment

Why Join Boar’s Head Resort

  • Be part of a dynamic and growing culinary program
  • Work in a team-oriented environment that values quality and consistency
  • Opportunities for growth and advancement within the resort
  • Supportive culture focused on guest experience and team development