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Senior Boar Head Jobs (NOW HIRING)

Boar's Head Resort

Lead Cook I - Racquets

Charlottesville, VA · On-site

$17 - $21.75/hr

Lead Cook I - Racquets Club Boar's Head Resort | Charlottesville, VA About Boar's Head Resort Boar ... Previous experience in a lead or senior line cook role * Experience in a hotel, club, or high ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: * Set up and stock stations with necessary supplies for service. * Assist in ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: * Set up and stock stations with necessary supplies for service. * Assist in ...

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Senior Boar Head information

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$25K

$80.3K

$163.5K

How much do senior boar head jobs pay per year?

As of Sep 3, 2026, the average yearly pay for senior boar head in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Boar Head vs Boar Head Associate?

AspectSenior Boar HeadBoar Head Associate
CredentialsExperience in food production, possibly certifications in food safetyEntry-level, may require basic food handling certifications
Work EnvironmentManufacturing or production facilityProduction line or warehouse setting
Employer & IndustryPart of the food processing industry, working for Boar's Head

The main difference between a Senior Boar Head and a Boar Head Associate lies in experience and responsibilities. Senior Boar Heads typically have more industry experience and may oversee production processes, while Boar Head Associates are often entry-level workers focused on specific tasks within the production line.

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Senior Boar Head jobs near you
Infographic showing various Senior Boar Head job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $80,287 per year, or $38.6 per hour.

Lead Cook I - Racquets

Boar's Head Resort

Charlottesville, VA • On-site

$17 - $21.75/hr

Full-time

Re-posted 23 days ago

Job description

Description:

Lead Cook I – Racquets Club

Boar’s Head Resort | Charlottesville, VA

About Boar’s Head Resort

Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. Guided by Forbes-level service standards, we are committed to delivering thoughtful, high-quality service across every outlet on property.

About the Racquets Club

The Racquets Club is a vibrant, member-focused outlet supporting Boar’s Head’s tennis and wellness facilities. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.

Position Summary

The Lead Cook I is an advanced-level culinary role responsible for supporting daily kitchen operations at the Racquets Club. This position leads by example on the line, ensuring food is prepared consistently, efficiently, and to Boar’s Head Resort standards.

The ideal candidate is hands-on, dependable, and comfortable guiding team members while maintaining a high level of execution during service.

What You’ll Do

  • Prepare and execute menu items with consistency, quality, and proper presentation 
  • Lead day-to-day kitchen operations during shifts, ensuring smooth and efficient service 
  • Support and guide prep cooks and line cooks as needed 
  • Ensure all food safety, sanitation, and cleanliness standards are consistently followed 
  • Assist with daily prep, inventory organization, and product rotation (FIFO) 
  • Maintain a clean, organized, and well-stocked workstation 
  • Communicate effectively with team members to support a positive and productive kitchen environment
Requirements:

 What We’re Looking For

  • 2–4 years of culinary or kitchen experience 
  • Strong understanding of cooking techniques and kitchen operations 
  • Ability to work independently while supporting and guiding others 
  • Strong work ethic, reliability, and sense of urgency 
  • Positive attitude with a team-first mindset 

Preferred Qualifications

  • Previous experience in a lead or senior line cook role 
  • Experience in a hotel, club, or high-volume environment 
  • Culinary training or education 

Physical Requirements

  • Ability to stand for extended periods of time 
  • Ability to lift and carry up to 40 lbs. 
  • Ability to work in a fast-paced kitchen environment 

Why Join Boar’s Head Resort

  • Be part of a dynamic and growing culinary program 
  • Work in a team-oriented environment that values quality and consistency 
  • Opportunities for growth and advancement within the resort 
  • Supportive culture focused on guest experience and team development