The Director of R&D is responsible for driving innovation and product development strategy ... seasonal calendars and production milestones • Support cost engineering and margin goals while ...
The Director of R&D is responsible for driving innovation and product development strategy ... seasonal calendars and production milestones • Support cost engineering and margin goals while ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...
Maple & Ash Chicago - Chef De Cuisine
Chicago, IL · On-site
$135K - $150K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Maple & Ash Chicago - Chef De Cuisine
Chicago, IL · On-site
$135K - $150K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Maple & Ash Chicago - Chef De Cuisine
$68K - $93K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Maple & Ash Chicago - Chef De Cuisine
$68K - $93K/yr
Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...
Seasonal R&D Seed Technician 1
Dayton, WA · On-site
$17.50 - $20/hr
Seasonal Seed Research & Development Technician : * Grow and care for plants in the field * Assist with Irrigation throughout the growing season * Weeding as needed within the trial plots and ...
Seasonal R&D Seed Technician 1
Dayton, WA · On-site
$17.50 - $20/hr
Seasonal Seed Research & Development Technician : * Grow and care for plants in the field * Assist with Irrigation throughout the growing season * Weeding as needed within the trial plots and ...
... research chef experience is a plu * s.5+ years product development experience in a food manufacturing environmen * t.Extensive ingredient functionality, flavor development, and sensory evaluation ...
... research chef experience is a plu * s.5+ years product development experience in a food manufacturing environmen * t.Extensive ingredient functionality, flavor development, and sensory evaluation ...
Culinary Innovation Chef
$90K - $120K/yr
We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help ... seasonal menu rotations from concept to launch. • Collaborate with cross-functional teams ...
Quick apply
Culinary Innovation Chef
$90K - $120K/yr
We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help ... seasonal menu rotations from concept to launch. • Collaborate with cross-functional teams ...
REQUIREMENTS: * 5+ years of progressive experience in culinary R&D, quality assurance, food manufacturing, test kitchen, corporate chef or large-scale food service operations. * Bachelor's degree in ...
Quick apply
REQUIREMENTS: * 5+ years of progressive experience in culinary R&D, quality assurance, food manufacturing, test kitchen, corporate chef or large-scale food service operations. * Bachelor's degree in ...
REQUIREMENTS: * 5+ years of progressive experience in culinary R&D, quality assurance, food manufacturing, test kitchen, corporate chef or large-scale food service operations. * Bachelor's degree in ...
REQUIREMENTS: * 5+ years of progressive experience in culinary R&D, quality assurance, food manufacturing, test kitchen, corporate chef or large-scale food service operations. * Bachelor's degree in ...
REQUIREMENTS: * 5+ years of progressive experience in culinary R&D, quality assurance, food manufacturing, test kitchen, corporate chef or large-scale food service operations. * Bachelor's degree in ...
REQUIREMENTS: * 5+ years of progressive experience in culinary R&D, quality assurance, food manufacturing, test kitchen, corporate chef or large-scale food service operations. * Bachelor's degree in ...
$72K - $78K/yr
Sous Chef/Supervisor - Seasonal Blue Dog Hospitality is a blossoming restaurant group located in ... The Sous Chef will have the opportunity to provide input on menu development as directed and ...
$72K - $78K/yr
Sous Chef/Supervisor - Seasonal Blue Dog Hospitality is a blossoming restaurant group located in ... The Sous Chef will have the opportunity to provide input on menu development as directed and ...
$72K - $78K/yr
Sous Chef/Supervisor - Seasonal Blue Dog Hospitality is a blossoming restaurant group located in ... The Sous Chef will have the opportunity to provide input on menu development as directed and ...
$72K - $78K/yr
Sous Chef/Supervisor - Seasonal Blue Dog Hospitality is a blossoming restaurant group located in ... The Sous Chef will have the opportunity to provide input on menu development as directed and ...
Seasonal Sous Chef
Hampton Bays, NY · On-site
$85K/yr
Seasonal Sous Chef Location: The Hamptons, NY Dates Needed: June - October 1, 2026 Compensation ... development opportunities Position Overvie wA premier seasonal hospitality property is seeking a ...
Seasonal Sous Chef
Hampton Bays, NY · On-site
$85K/yr
Seasonal Sous Chef Location: The Hamptons, NY Dates Needed: June - October 1, 2026 Compensation ... development opportunities Position Overvie wA premier seasonal hospitality property is seeking a ...
R&D Baker Tourier Specialist
Bridgeport, CT · On-site
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
Quick apply
R&D Baker Tourier Specialist
Bridgeport, CT · On-site
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
R&D Baker Tourier Specialist
Stamford, CT · Remote
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
Quick apply
R&D Baker Tourier Specialist
Stamford, CT · Remote
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
R&D Baker Tourier Specialist
Milford, CT · Remote
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
Quick apply
R&D Baker Tourier Specialist
Milford, CT · Remote
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
R&D Baker Tourier Specialist
Port Chester, NY · Remote
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
Quick apply
R&D Baker Tourier Specialist
Port Chester, NY · Remote
$65K - $75K/yr
Research & Development Reports To: R&D Director Lead the Future of Premium Laminated Dough ... This is not a traditional chef position. We are specifically seeking a bakery and pastry ...
Seasonal Research Development Chef information
See salary details
$48.5K - $59.1K
9% of jobs
$59.1K - $69.7K
9% of jobs
$77.6K is the 25th percentile. Wages below this are outliers.
$69.7K - $80.3K
8% of jobs
$80.3K - $90.9K
11% of jobs
$90.9K - $101.5K
9% of jobs
The median wage is $103.1K / yr.
$101.5K - $112K
14% of jobs
$117.3K is the 75th percentile. Wages above this are outliers.
$112K - $122.6K
27% of jobs
$122.6K - $133.2K
5% of jobs
$133.2K - $143.8K
2% of jobs
$143.8K - $154.4K
1% of jobs
$154.4K - $165K
3% of jobs
$48.5K
$101.8K
$165K
How much do seasonal research development chef jobs pay per year?
What is the difference between Seasonal Research Development Chef vs Research and Development Chef?
| Aspect | Seasonal Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary degree, food safety certifications | Culinary degree, food safety certifications |
| Work Environment | Seasonal food projects, temporary roles | Year-round product development |
| Employer & Industry | Food companies, catering, hospitality | Food manufacturing, product innovation |
| Search & Comparison Intent | Seasonal culinary projects, short-term roles | Long-term product development roles |
Seasonal Research Development Chefs focus on short-term, seasonal food projects, often working during specific times of the year. In contrast, Research and Development Chefs typically work year-round on continuous product innovation. Both roles require culinary credentials and food safety certifications, but their work environments and project durations differ, aligning with different employer needs within the food industry.
Full-time
Posted 21 days ago
Job description
LoveShackFancy is a global fashion and lifestyle brand known for its romantic, vintage-inspired aesthetic. The Director of R&D is responsible for driving innovation and product development strategy, collaborating with various teams to ensure new concepts are viable and on-brand.
Responsibilities:
• Lead R&D strategy across categories, identifying new materials, fabrics, trims, techniques, and construction methods that elevate the brand
• Research and develop new product concepts from ideation through production readiness
• Partner with Design to translate creative vision into technically sound, manufacturable products
• Stay current on industry trends, emerging technologies, and material innovations
• Oversee fabric and material research, testing, and approval processes
• Collaborate with mills, vendors, and suppliers to develop exclusive or custom materials
• Ensure all materials meet quality, performance, and compliance standards
• Support sustainability initiatives through responsible material sourcing and innovation
• Serve as a key liaison between Design, Production, Sourcing, Merchandising, and Quality teams
• Align R&D timelines with seasonal calendars and production milestones
• Support cost engineering and margin goals while maintaining design integrity
• Troubleshoot technical challenges and propose solutions throughout development
• Establish and refine R&D workflows, documentation, and development standards
• Build seasonal boards for merch review and other cross functional presentation
• Build scalable processes that support growth while maintaining quality and creativity
• Manage development libraries (fabrics, trims, techniques, testing results)
Qualifications:
Required:
• 10+ years of experience in product development, R&D, or technical design within fashion or lifestyle brands
• Prior leadership experience managing teams and cross-functional initiatives
• Deep knowledge of fabrics, materials, garment construction, and manufacturing processes
• Strong understanding of cost, margins, and production scalability
• Proven ability to balance creative vision with technical execution
• Excellent communication and stakeholder management skills
• Experience working with global vendors and suppliers
• Proficiency with PLM systems and development tools
Company:
LoveShackFancy is a clothing and home decor company that offers virtual styling, store pickup, and at-home try-on services. Founded in 2013, the company is headquartered in New York, USA, with a team of 51-200 employees. The company is currently Growth Stage.
About LoveShackFancy
Sourced by ZipRecruiter
Industry
Apparel and accessories stores
Company size
11 - 50 Employees
Headquarters location
New York, NY, US
Year founded
2013