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Seasonal Research Development Chef Jobs (NOW HIRING)

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development * Build, mentor, and develop a high-performing culinary team rooted in ...

SENECA FOODS

Seasonal R&D Seed Technician 1

Dayton, WA

$17.50 - $20/hr

Seasonal Seed Research & Development Technician : * Grow and care for plants in the field * Assist with Irrigation throughout the growing season * Weeding as needed within the trial plots and ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...

Atomic Weapons Establishment

Sous Chef

Bentonville, AR · On-site

$43K - $59K/yr

Menu Research & Development - * With assistance from the executive chef, create seasonal menus that are cost effective and well thought out. * Create standardized recipes for all menu items ...

Seneca Foods

Seasonal R&D Seed Technician 1

Dayton, WA · On-site

$17.50 - $20/hr

Seasonal Seed Research & Development Technician : * Grow and care for plants in the field * Assist with Irrigation throughout the growing season * Weeding as needed within the trial plots and ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78K - $107K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Newark, NJ · Remote

$74K - $103K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help ... seasonal menu rotations from concept to launch. • Collaborate with cross-functional teams ...

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All JobsSeasonal Research Development Chef Jobs

Seasonal Research Development Chef information

See salary details

$48.5K

$101.8K

$165K

How much do seasonal research development chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for seasonal research development chef in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Research Development Chef vs Research and Development Chef?

AspectSeasonal Research Development ChefResearch and Development Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentSeasonal food projects, temporary rolesYear-round product development
Employer & IndustryFood companies, catering, hospitalityFood manufacturing, product innovation
Search & Comparison IntentSeasonal culinary projects, short-term rolesLong-term product development roles

Seasonal Research Development Chefs focus on short-term, seasonal food projects, often working during specific times of the year. In contrast, Research and Development Chefs typically work year-round on continuous product innovation. Both roles require culinary credentials and food safety certifications, but their work environments and project durations differ, aligning with different employer needs within the food industry.

What cities are hiring for Seasonal Research Development Chef jobs? Cities with the most Seasonal Research Development Chef job openings:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
What states have the most Seasonal Research Development Chef jobs? States with the most job openings for Seasonal Research Development Chef jobs include:
Seasonal Research Development Chef jobs near you

Executive Chef

The Dixboro Project

Ann Arbor, MI • On-site

$95K - $120K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Description

Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans.


We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ambitious culinary programs. This is an opportunity for a proven culinary leader to partner closely with Garrett while overseeing all day-to-day kitchen operations, team development, systems management, and culinary execution across the property.


If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food, we'd love to meet you.


WHAT YOU'LL DO:

  • Lead all day-to-day back-of-house operations across a high-volume, chef-driven culinary program
  • Partner with Chef Partner Garrett Lipar on menu development, seasonal evolution, tastings, and research & development
  • Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth
  • Oversee ordering, inventory, food cost management, labor performance, and operational systems
  • Drive consistency, quality, organization, and execution across all services and culinary offerings
  • Create and maintain systems that support efficiency, cleanliness, food safety, and operational excellence
  • Participate in hiring, onboarding, training, coaching, and performance management of kitchen team members
  • Lead service with a strong presence, providing direction and support during prep and peak operating periods

WHAT WE'RE LOOKING FOR:

  • 5+ years of progressive culinary leadership experience in high-level, chef-driven restaurant environments
  • Proven experience managing kitchen operations, food cost, labor cost, inventory, and purchasing systems
  • Strong leadership presence with the ability to build culture, accountability, and team engagement
  • Deep understanding of seasonality, sourcing, technique, and modern culinary execution
  • Experience leading menu development, recipe costing, and implementation of new culinary programs
  • Excellent organizational, communication, and problem-solving skills
  • Availability to work nights, weekends, holidays, and other hours as needed to support the business

WHY WORK WITH US:

  • Be part of a leadership team shaping one of Michigan's most respected and ambitious hospitality organizations
  • Opportunities for professional growth, mentorship, and advancement
  • Competitive salary based on experience
  • Comprehensive health, dental, and vision benefits with company contributions
  • Company-sponsored short-term disability insurance
  • Paid time off and paid sick time programs that support work-life balance
  • 401(k) retirement plan with company match
  • Dining discounts across all The Pulpo Group concepts

Requirements

  • Stand and move throughout kitchen and restaurant spaces for extended periods
  • Lift and carry up to 50 lbs occasionally and 25 lbs regularly
  • Safely operate kitchen equipment, knives, and culinary tools
  • Work in hot, fast-paced, and physically demanding kitchen environments
  • Bend, reach, twist, kneel, and perform repetitive kitchen tasks throughout shifts

Apply