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Seasonal Research Development Chef Jobs in Arizona

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$63K - $81K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

Clive Collective

Executive Chef

Phoenix, AZ · On-site

The Executive Chef will set the culinary tone for the restaurant while aligning with Clive ... Experience with seasonal menu development * Knowledge of health and food safety regulations ...

Enchantment Resort

Sous Chef

Sedona, AZ · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to support daily ... seasonal menu development, daily specials and culinary programming. * Ensure dishes meet ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering * Oversee culinary execution for à la carte dining, member events, weddings, tournaments ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... with seasonal menus, banquet and event menus, recipe development, food costing, and menu ...

Enchantment Resort

Chef de Cuisine

Sedona, AZ

$63K - $87K/yr

Collaborate with the Executive Chef on seasonal menu development and culinary programming. * Create dishes that showcase regional ingredients, local producers and a strong sense of place. * Maintain ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

The Executive Sous Chef will set the culinary tone for the restaurant while aligning with Clive ... Experience with seasonal menu development * Knowledge of health and food safety regulations ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Strong leadership, communication, and team development skills. * Ability to maintain high standards ... Full-Time, Part-Time, Seasonal). JOB DETAILS Responsibilities: * Supervise, train, and coach a ...

Mii amo

Executive Chef

Sedona, AZ

$68K - $94K/yr

Create seasonal menus that celebrate fresh ingredients, balanced nutrition and the flavors of the ... Excellent menu-development, organizational and financial-management skills. * Ability to balance ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Advanced culinary skills and strong product knowledge, including seasonal and ingredient-driven ...

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All JobsResearch Development Chef JobsSeasonal Research Development Chef JobsSeasonal Research Development Chef Jobs in Arizona

Seasonal Research Development Chef information

What is the difference between Seasonal Research Development Chef vs Research and Development Chef?

AspectSeasonal Research Development ChefResearch and Development Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentSeasonal food projects, temporary rolesYear-round product development
Employer & IndustryFood companies, catering, hospitalityFood manufacturing, product innovation
Search & Comparison IntentSeasonal culinary projects, short-term rolesLong-term product development roles

Seasonal Research Development Chefs focus on short-term, seasonal food projects, often working during specific times of the year. In contrast, Research and Development Chefs typically work year-round on continuous product innovation. Both roles require culinary credentials and food safety certifications, but their work environments and project durations differ, aligning with different employer needs within the food industry.

What are the most commonly searched types of Research Development Chef jobs in Arizona?

The most popular types of Research Development Chef jobs in Arizona are:

What cities in Arizona are hiring for Seasonal Research Development Chef jobs?

Cities in Arizona with the most Seasonal Research Development Chef job openings:

Seasonal Research Development Chef jobs near you

Executive Sous Chef

HelloFresh

Goodyear, AZ • On-site

$77K - $89K/yr

Full-time

Medical, Retirement, PTO

Posted 6 days ago

HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies

Job description

Executive Sous Chef
Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability.
You will...
  • Oversee product quality and food safety in a mass production kitchen
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.
  • Develop and implement process controls in a kitchen environment
  • Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen
  • Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
  • Implement and adhere to gold standards of food quality and food safety
  • Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations
  • Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs
  • Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals.
  • Supervise food production personnel, assist with food production tasks as needed and assure that quality and
  • Cost standards are consistently attained
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll
  • Costs to achieve maximum profitability
  • Prepares weekly cook schedules and reviews/approves payroll in assistance with HR
  • Supervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities
  • Development of training and the provision of professional development opportunities for all kitchen staff
  • Maintaining security of kitchen including equipment food and supply inventories
  • Assumes complete charge of the kitchen in the absence of the Executive Chef
  • Oversees all aspects of food preparation
  • Able to work in any station as assigned by the Executive Chef
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods
  • Submits Requests for maintenance, repairs and upkeep of the kitchen and its equipment
  • Review, coordinate, and communicate timing; making proper adjustments to accommodate.
  • Checks in place before production time and inspects presentation of food items to ensure that quality standards are met

You are...
  • Curious: Always seeking to understand "why". Always looking to make things better.
  • Passionate: You are driven by a love for what you do.
  • Optimistic: The ability to bounce back quickly when something doesn't work.
  • Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty.
  • Honest: Transparency with customers, partners and teammates
  • Strong communication and interpersonal skills
  • Passionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution
  • Data-driven and analytical
  • Able to add structure to ambiguous situations
  • A Self-starter, take initiative and get stuff done with a high degree of excellence

At a minimum, you have...
  • BS degree in Culinary Arts or similar qualifications
  • 5+ years' experience running a commissary or large restaurant/banquet/catering
  • Familiarity with USDA/FDA guidelines
  • Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet
  • Skilled at planning, organizing, prioritizing, and executing projects and activities
  • Lean six sigma experience a plus
  • Passionate about helping people achieve their goals and improve themselves

You'll get...
  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
#Factor #JD1008
Arizona Pay Range
$77,175-$89,250 USD

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

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