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Seasonal Research Development Chef Jobs in Arizona

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Advanced culinary skills and strong product knowledge, including seasonal and ingredient‑driven ...

Enchantment Resort

Banquet Chef

Sedona, AZ

Collaborate with the Executive Chef on banquet menus, seasonal offerings and customized event ... Create a positive kitchen culture focused on teamwork, accountability and professional development.

Troon

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... Running the full operation This role owns the full culinary operation--menu development, seasonal ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

Troon Golf

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... Running the full operation This role owns the full culinary operation-menu development, seasonal ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced ... with menu development, recipe standardization, seasonal offerings, and culinary innovation.

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... development, seasonal programming, and special event execution. * Support banquet, catering, and ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... development, seasonal programming, and special event execution. * Support banquet, catering, and ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

Description Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and ... with menu development, recipe standardization, seasonal offerings, and culinary innovation.

STK Phoenix

Executive Chef

Phoenix, AZ · On-site

$110K - $120K/yr

Career Development & Limitless Growth Opportunities * If you reside in Arizona, California ... Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal ...

STK Phoenix

Executive Chef

Phoenix, AZ

$110K - $120K/yr

Career Development & Limitless Growth Opportunities * If you reside in Arizona, California ... Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Develop seasonal menus that celebrate wellness, flavor, sustainability, and locally inspired ... Leadership & Talent Development * Recruit, mentor, coach, and develop culinary leaders and ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Develop seasonal menus that celebrate wellness, flavor, sustainability, and locally inspired ... Leadership & Talent Development * Recruit, mentor, coach, and develop culinary leaders and ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Develop seasonal menus and specials that complement the Los Milics wine portfolio. * Maintain ... Team Development * Recruit, train, mentor, and support kitchen staff. * Schedule kitchen employees ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Develop seasonal menus and specials that complement the Los Milics wine portfolio. * Maintain ... Team Development * Recruit, train, mentor, and support kitchen staff. * Schedule kitchen employees ...

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All JobsResearch Development Chef JobsSeasonal Research Development Chef JobsSeasonal Research Development Chef Jobs in Arizona

Seasonal Research Development Chef information

What is the difference between Seasonal Research Development Chef vs Research and Development Chef?

AspectSeasonal Research Development ChefResearch and Development Chef
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentSeasonal food projects, temporary rolesYear-round product development
Employer & IndustryFood companies, catering, hospitalityFood manufacturing, product innovation
Search & Comparison IntentSeasonal culinary projects, short-term rolesLong-term product development roles

Seasonal Research Development Chefs focus on short-term, seasonal food projects, often working during specific times of the year. In contrast, Research and Development Chefs typically work year-round on continuous product innovation. Both roles require culinary credentials and food safety certifications, but their work environments and project durations differ, aligning with different employer needs within the food industry.

What are the most commonly searched types of Research Development Chef jobs in Arizona?

The most popular types of Research Development Chef jobs in Arizona are:

What cities in Arizona are hiring for Seasonal Research Development Chef jobs?

Cities in Arizona with the most Seasonal Research Development Chef job openings:

Seasonal Research Development Chef jobs near you

Sous Chef

Catch

Scottsdale, AZ • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Overview

Catch Hospitality Group is built on active thinking, active feedback, and a team‑first mentality. Guided by our core principles—Great Food, Great Service, Great Vibe.  Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

 

Position Overview

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food quality, cleanliness, organization, and efficiency. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Assist in daily oversight of kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations
  • Maintain food quality, consistency, and presentation standards during all services
  • Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture
  • Assist in proper food rotation, and storage to minimize waste and control costs
  • Collaborate with the Executive Chef on menu development and product innovation
  • Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service
  • Enforce food safety, sanitation, and workplace safety standards
  • Support cross‑department collaboration to ensure seamless guest experiences

Qualifications
  • 3–4 years of progressive kitchen leadership experience in fine dining or high‑end culinary environments
  • Proven ability to lead and mentor large kitchen teams in fast‑paced, high‑pressure settings
  • Advanced culinary skills and strong product knowledge, including seasonal and ingredient‑driven cooking
  • Solid understanding of food safety, sanitation, and HACCP standards
  • Strong leadership, communication, time‑management, and organizational skills
  • Culinary degree or formal training is a plus; food safety certifications preferred

 

EEO

 

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

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