1

Seasonal Ranch Chef Jobs in Texas (NOW HIRING)

Sous Chef - Start Date 9/14/2026

Spicewood, TX · On-site

$53K - $72K/yr

Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... leadership on seasonal programming and oversee demonstration-related revenue. * Manage ...

Sous Chef - Start Date 9/14/2026

Spicewood, TX · On-site

$53K - $72K/yr

Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... leadership on seasonal programming and oversee demonstration-related revenue. * Manage ...

Chef de Cuisine

Fort Worth, TX

$60K - $82K/yr

This job posting is exclusively for employment with Stockyards Hotel and H3 Ranch . Although this ... Develop, design, and refine seasonal menus, new dishes, specials, and creative culinary concepts ...

New

Chef de Cuisine

Fort Worth, TX

$60K - $82K/yr

This job posting is exclusively for employment with Stockyards Hotel and H3 Ranch . Although this ... Develop, design, and refine seasonal menus, new dishes, specials, and creative culinary concepts ...

New

Chef Assistant (September - Mid-March) * Wash dishes for breakfast, lunch, and dinner service ... Maintain hay and feed storage and prepare for seasonal changes. * Assist with general ranch cleanup ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... ready/seasonal. Weigh in on amounts for menus and ordering needed for events. * Daily update of ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... ready/seasonal. Weigh in on amounts for menus and ordering needed for events. * Daily update of ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... ready/seasonal. Weigh in on amounts for menus and ordering needed for events. * Daily update of ...

Sous Chef | Ryder Cup

Frisco, TX · On-site

$46K - $63K/yr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... seasonal and special menus. * Scheduling of staff according to budget and business forecast.

next page

Showing results 1-20

Seasonal Ranch Chef information

What are the key skills and qualifications needed to thrive as a Seasonal Ranch Chef, and why are they important?

To thrive as a Seasonal Ranch Chef, you need strong culinary skills, menu planning abilities, and experience with food safety protocols, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory systems, and certifications such as ServSafe are typically required. Adaptability, organization, and clear communication are crucial soft skills for managing varied dietary needs and working with ranch staff in remote settings. These competencies ensure efficient kitchen operations, high-quality meals, and satisfied guests in a dynamic ranch environment.

What are seasonal ranch chefs?

Seasonal ranch chefs are culinary professionals who work on ranches during specific seasons, often to prepare meals for ranch staff, guests, or special events. Their duties typically include menu planning, sourcing local ingredients, and cooking a variety of meals that cater to the tastes and needs of those at the ranch. The job is often temporary, aligning with busy periods such as cattle drives, hunting seasons, or guest ranch operations. This role requires flexibility, creativity, and the ability to adapt to a rustic or remote setting. Seasonal ranch chefs play a crucial part in creating a welcoming and memorable experience for all who stay or work at the ranch.

What are some common challenges a Seasonal Ranch Chef faces during peak seasons?

Seasonal Ranch Chefs often encounter challenges such as managing large-scale meal preparation for varying group sizes and adapting to limited kitchen facilities or remote locations. They must be highly organized to accommodate special dietary needs and changing menus, sometimes with limited access to fresh ingredients. Strong communication and collaboration with ranch staff are essential, as meals are often coordinated around the activities and schedules of guests and ranch hands. Flexibility and creativity are key to ensuring high-quality meals in a dynamic, fast-paced environment.

What is the difference between Seasonal Ranch Chef vs Ranch Cook?

AspectSeasonal Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, no formal certification often required
Work EnvironmentHigh-end ranch kitchens, seasonal settingsRanch kitchens, outdoor or rustic settings
Employer & IndustryLuxury ranches, hospitality industryWorking ranches, agricultural industry
Job FocusMenu planning, gourmet cooking, seasonal dishesBasic meal preparation, cooking for ranch staff and guests

The main difference is that a Seasonal Ranch Chef typically has formal culinary training and prepares gourmet, seasonal menus in luxury ranch settings. In contrast, a Ranch Cook focuses on preparing basic meals and supporting daily ranch operations, often in more rustic environments. Both roles are essential in ranch hospitality but differ in complexity, credentials, and work environment.

What are the most commonly searched types of Ranch Chef jobs in Texas? The most popular types of Ranch Chef jobs in Texas are:
What are popular job titles related to Seasonal Ranch Chef jobs in Texas? For Seasonal Ranch Chef jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Seasonal Ranch Chef jobs? Cities in Texas with the most Seasonal Ranch Chef job openings:
Sous Chef - Start Date 9/14/2026

Sous Chef - Start Date 9/14/2026

Canyon Ranch

Spicewood, TX • On-site

$53K - $72K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 26 days ago


Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

22nd of 61 rated gym and leisure clubs


Job description

Overview

Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 — our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career — it offers the opportunity to make a meaningful impact on the lives of others every day.

Join the founding team at Canyon Ranch Austin. Recruitment is underway today, with anticipated start dates beginning in Fall 2026.


Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:

  • Ensure all menu items meet exceptional standards for quality, flavor, and presentation by overseeing recipe adherence and maintaining consistent “model” plates for service.

  • Provide daily operational leadership to culinary staff, ensuring teams are prepared, stations are properly set and reset, and service runs smoothly while proactively addressing challenges.

  • Maintain full compliance with Pima County Health regulations by enforcing ServSafe standards, monitoring safety practices, and promptly reporting and resolving safety concerns.

  • Demonstrate a strong understanding of Canyon Ranch’s nutrition philosophy, menu ingredients, and resort offerings to effectively support guest and staff inquiries.

  • Prepare, present, and lead food demonstrations, special functions, and educational programs in the Demonstration Kitchen; collaborate with culinary leadership on seasonal programming and oversee demonstration-related revenue.

  • Manage administrative and operational responsibilities including scheduling, colleague dining oversight, and ensuring proper food production, storage, and handling in alignment with Canyon Ranch standards.


Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL:

  • Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment.

  • A passion for teaching and sharing culinary knowledge, with prior instructional or training experience preferred.

  • A strong understanding of nutrition-forward cooking, proper food handling, and food safety best practices.

  • Excellent organizational skills with a keen eye for detail and a commitment to consistency and quality.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:

  • Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
  • Generous health plan including Health, Dental and Vision after 30 days of employment.
  • 25 Days of personal and holiday time off (vacation, sick and holidays)
  • Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
  • Employer-paid life insurance and Employee Assistance Program
  • Paid Maternity leave
  • A supportive, collaborative work environment with opportunities for professional growth.

Position will be onsite in Spicewood, TX beginning 9/14/26.

Qualifications:

WHAT YOU'LL NEED TO BE SUCCESSFUL:

  • Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment.

  • A passion for teaching and sharing culinary knowledge, with prior instructional or training experience preferred.

  • A strong understanding of nutrition-forward cooking, proper food handling, and food safety best practices.

  • Excellent organizational skills with a keen eye for detail and a commitment to consistency and quality.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:

  • Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
  • Generous health plan including Health, Dental and Vision after 30 days of employment.
  • 25 Days of personal and holiday time off (vacation, sick and holidays)
  • Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
  • Employer-paid life insurance and Employee Assistance Program
  • Paid Maternity leave
  • A supportive, collaborative work environment with opportunities for professional growth.

Position will be onsite in Spicewood, TX beginning 9/14/26.

Education:UNAVAILABLEEmployment Type: FULL_TIME

What Canyon Ranch employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom