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Seasonal Product Innovation Jobs (NOW HIRING)

Aquent

Sportswear Apparel Designer

Beaverton, OR · On-site

$66.60 - $74/hr

This is an unparalleled opportunity to directly influence seasonal product initiatives, translating ... innovation and influence in defining consumer trends. This organization is at the forefront of ...

Li & Fung Limited

Senior Director - Design

New York, NY · On-site

$169K - $208K/yr

Drive seasonal product direction and innovation across elevated brands, denim, sweaters, and other strategic growth categories. * Serve as the executive design partner to the customer, building ...

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Seasonal Product Innovation information

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$51.5K

$159.4K

$197K

How much do seasonal product innovation jobs pay per year?

As of Aug 20, 2026, the average yearly pay for seasonal product innovation in the United States is $159,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,000.00 and $197,000.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Product Innovation vs Product Development Specialist?

AspectSeasonal Product InnovationProduct Development Specialist
CredentialsTypically requires a degree in marketing, design, or businessRequires engineering, design, or related technical degrees
Work EnvironmentCreative, trend-focused, often in retail or consumer goodsTechnical, project-oriented, in manufacturing or tech industries
Industry UsageCommon in retail, fashion, and consumer productsUsed across various industries including tech, manufacturing, and consumer goods

Seasonal Product Innovation focuses on creating and launching products aligned with seasonal trends, emphasizing creativity and market trends. In contrast, Product Development Specialists work on the technical development and improvement of products throughout their lifecycle. While both roles require collaboration and industry knowledge, Seasonal Product Innovation is more trend-driven, whereas Product Development Specialists focus on technical execution and engineering.

How to get into seasonal product innovation?

To enter seasonal product innovation, develop skills in product development, market research, and trend analysis. Gaining experience in design, prototyping, and using tools like CAD software can be beneficial, along with understanding consumer preferences and seasonal market cycles.
More about Seasonal Product Innovation jobs

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What are the most commonly searched types of Product Innovation jobs?

The most popular types of Product Innovation jobs are:

What states have the most Seasonal Product Innovation jobs?

States with the most job openings for Seasonal Product Innovation jobs include:

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Seasonal Product Innovation jobs near you
Infographic showing various Seasonal Product Innovation job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $159,405 per year, or $76.6 per hour.

Product Innovation Manager

Kahala Management LLC

Scottsdale, AZ • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

POSITION SUMMARY:


Own the product development lifecycle for Cold Stone Creamery, leading innovation and product development for the domestic U.S. business while supporting international markets on occasion. This role leads the development of new ice cream flavors, Signature Creations™, cakes, beverages, seasonal limited time offers, and other menu innovations from concept through launch.


Working cross-functionally with Marketing, Operations, Purchasing, suppliers, and manufacturers, this position identifies opportunities through consumer insights, emerging industry trends, and competitive restaurant and menu strategies to deliver innovative products that strengthen the Cold Stone brand. The role also provides technical support to manufacturers and suppliers for new and existing products when needed.


The ideal candidate combines creativity with strong product development expertise and a solid understanding of food science, ingredient functionality, formulation, food safety, and commercialization to enable the successful development of innovative, high-quality products that can be consistently executed across the Cold Stone system.


Equal Opportunity Employer M/F/D/V


KEY RESPONSIBILITIES:


Product Innovation & Development

  • Lead development of new ice cream flavors, Signature Creations™, cakes, beverages, seasonal LTOs, and other menu innovations.
  • Execute annual innovation and ideation sessions.
  • Develop products to meet quality, cost, ease of execution, food safety and guest experience objectives.
  • Analyze consumer, franchisee and sensory feedback to identify opportunities to improve existing products, formulations, and ingredients.
  • Monitor consumer trends, competitive activity and emerging ingredients.

Commercialization & Supplier Management

  • Partner with Purchasing and suppliers to source, evaluate and approve ingredients.
  • Maintain product specifications, formulas and technical documentation.
  • Evaluate ingredient alternatives to improve quality, cost or supply continuity.

Technical Leadership

  • Serve as the food science resource for Kahala Brands.
  • Ensure compliance with food safety, labeling, nutrition and regulatory requirements.
  • Generate nutritional analyses using ESHA Genesis.
  • Respond to technical consumer inquiries as needed.

Collaboration

  • Work with other R&D team members to foster collaboration and contribute to innovation across all brands within Kahala Brands.
  • Support special projects and company events as needed.


PERSONAL ATTRIBUTES:
  • Passionate about food and product innovation
  • Naturally curious, creative and consumer-focused
  • Collaborative and relationship-oriented
  • Resourceful problem solver
  • Balances creativity with operational execution
  • Self-motivated, organized and adaptable


KNOWLEDGE / SKILLS:
  • Bachelor’s degree in food science, dairy science ore related field preferred
  • Progressive experience in food product development, preferably within frozen desserts, dairy, QSR, restaurant, or consumer packaged goods
  • Experience commercializing products from concept to launch
  • Knowledge of FDA labeling and food regulations
  • Ability to handle multiple concurrent development projects, prioritizing and sequencing actions/decisions to move projects toward completion
  • Excellent verbal and written communication skills
  • Strong presentation skills
  • Organized, detail-oriented and able to work independently, as well as part of a team
  • Enthusiastic, optimistic and service-minded team leader
  • Demonstrated desire for continuous learning and improvement
  • Ability to travel domestically and internationally on occasion


PHYSICAL REQUIREMENTS:
  • Able to stand for prolonged periods during product development
  • Ability to lift up to 45 pounds and perform repetitive motions such as scooping, mixing, whisking, decorating and portioning products


Benefits (Subject to Change):

  • 401(k) matching, including Roth options
  • 3 Medical insurance plans
  • Dental insurance
  • Vision insurance
  • Employee assistance program
  • Flexible spending account
  • Health savings account
  • Life insurance
  • Short-term disability insurance
  • Long-term disability insurance
  • Paid time off (10 holidays, 3 weeks PTO)
  • Tuition reimbursement
  • Referral program
  • Wellness programs
  • Hybrid work schedule