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Seasonal Pos System Jobs (NOW HIRING)

Kent Corporation

$13.50 - $16/hr

We are hiring full time seasonal team members to work through our spring busy season! Blue Seal ... Successfully operate computer POS system * Manage cash and credit card transactions * Reconcile end ...

Michaels Stores

Merchandise Assistant

Irving, TX · On-site

... track Seasonal Pos * Manage samples through order management and key product milestones * Data Management: * Coordinate item setup, product data accuracy, and assortment updates across systems.

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Seasonal Pos System information

What is the difference between Seasonal Pos System vs Retail Cashier?

AspectSeasonal Pos SystemRetail Cashier
CredentialsBasic POS training, sometimes specific to the systemHigh school diploma or equivalent, POS operation skills
Work EnvironmentRetail stores, events, seasonal settingsRetail stores, supermarkets, shopping malls
Industry UsageUsed across retail, hospitality, and event sectorsPrimarily retail and grocery stores
Search & ComparisonOften compared for POS system features and ease of useCompared for customer service skills and transaction speed

Seasonal Pos System roles focus on operating point-of-sale technology during peak seasons, often requiring specific system training. Retail Cashiers handle transactions and customer interactions daily. While both roles involve POS systems, Seasonal Pos System positions emphasize technical operation during busy periods, whereas Cashiers focus on customer service and sales.

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What are the most commonly searched types of Pos System jobs? The most popular types of Pos System jobs are:
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Seasonal Pos System jobs near you
Infographic showing various Seasonal Pos System job openings in the United States as of May 2026, with employment types broken down into 30% Full Time, 61% Part Time, and 9% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Stone Brewing Taproom Lead - Seasonal

Stone Brewing Taproom Lead - Seasonal

FIRESTONE WALKER INC

Pasadena, CA • On-site

$19.04/hr

Temporary

Posted 2 days ago

Job description

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the "All-time Top Brewery on Planet Earth" by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter.
About the Role
Our Seasonal Taproom Crew Leads are responsible for leading Crew Members, engaging in and executing beer and merchandise sales while creating and delivering an amazing fan experience. We trust our Crew Leads to handle all fan questions and concerns and seek solutions that guarantee meeting our service standards. Success as a Taproom Crew Lead involves staying updated on industry standards, maintaining the taproom's visual appeal, and showcasing its beer offerings. The Seasonal Taproom Crew Lead joins the team for six months or less on a seasonal basis during a predefined time period based on the seasonal nature of the business, hours vary depending upon workload demand and other business needs.
Our Summer season run from May - August.
What You'll Do
  • Deliver exceptional fan service to all stakeholders in every interaction.
  • Manage opening and closing procedures for the Taproom, including register maintenance and securing the premises.
  • Lead the team under management guidance, delegating tasks and coaching on duties, projects, and sales.
  • Act as a representative of management, addressing inquiries and concerns from Team Members, fans, and vendors.
  • Serve beer, brewed cocktails, and non-alcoholic drinks according to company standards.
  • Execute opening and closing duties as per company training.
  • Handle deposits and reservations for beer purchases.
  • Organize and conduct brewery tours, including public speaking engagements.
  • Maintain visual standards by stocking merchandise and beer inventory appropriately.
  • Ensure Taproom cleanliness and sanitation, including general cleaning and sanitizing, while adhering to health and safety regulations.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • High School Diploma or GED.
  • At least 2 years of related experience and/or training, preferably in a beverage or retail environment. Must have cash handling experience, preferably with a POS system.
  • POS system experience is strongly preferred.
  • Must possess effective public speaking skills.
  • Cicerone Certified Beer Server or higher preferred.

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