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Seasonal Line Cook Jobs in Washington (NOW HIRING)

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DOGON Line Cook I

Potomac, MD · On-site

$16.25 - $20.50/hr

... seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and ...

Sixty Vines

SV - Pizza Cook

Gaithersburg, MD · On-site

$14 - $18/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Glenstone Museum

Prep Cook

Potomac, MD

$22 - $24/hr

The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu ... Stocking the line with items needed to complete orders on time. * Check and log the quality and ...

FB Society

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Son of a Butcher

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

SIXTY VINES 2200 PENN LLC

SV-Prep Cook

Washington, DC · On-site

$20 - $22/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Sixty Vines

SV-Prep Cook

Washington, DC · On-site

$20 - $22/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

FB Society

SV-Prep Cook

Washington, DC · On-site

$20 - $22/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ...

Ugly Dumpling

Prep Cook

Fairfax, VA · On-site

$14.50 - $18.25/hr

Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen ...

Cogir Management, USA Inc

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from ... a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and ...

Cogir Management, USA Inc

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir of Potomac

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir of Potomac

Cook

Potomac, MD

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

The Virginian by Cogir

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from ... a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Washington

Seasonal Line Cook information

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Washington?

The most popular types of Line Cook jobs in Washington are:

What are popular job titles related to Seasonal Line Cook jobs in Washington?

For Seasonal Line Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Washington look for?

The top searched job categories for Seasonal Line Cook jobs in Washington are:

What cities in Washington are hiring for Seasonal Line Cook jobs?

Cities in Washington with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Washington as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, 5% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Seasonal Snack Bar Cook

Washington Golf and Country Club

Arlington, VA • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Seasonal Snack Bar Cook to join our team for the upcoming Summer season!
Responsibilities:
  • Lead the all the cooks (grill cooks, fish cooks, vegetable cooks, fryer cooks, meat cooks, and garde manger cooks).
  • Support the Executive chef and the Sous chefs.
  • Assist the Sous chefs with daily specials and other projects.
  • Check all proteins inventory.
  • Responsible for overseeing all the station and filling in when necessary.
  • Helping other cooks to clean the line.
  • Creates and maintains a sound working relationship with all preparation personnel.
  • Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
  • Reports to the Executive Chef and Sous Chefs any maintenance or repairs needed.
  • Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at your stations to assure a smooth service period.
  • Response to maintain a clean and sanitary your work station area including tables, shelves, and equipments.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
  • Should provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
  • Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • It is the your responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.
  • Function may change based on daily need.

Full and Part-time Seasonal Hours available
Requirements
  • Previous cooking experience in restaurant and/or culinary experience in a high-volume, full-service restaurant.
  • Food handler certification
  • Trained in knife skills and basic kitchen equipment.
  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.

Physical Demands and Work Environment
  • Must be able to sit, stand, walk, squat, reach, bend, stoop, twist, climb, clean, and lift up to 20 pounds
  • Must be able to dial, collate, file, open/close, sort, fold/unfold and insert/remove
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work in close proximity to moving machinery
  • Independent mobility
  • Must be able to handle seasonal temperatures

Pay Rate: $18.00- $20.00 per hour, commensurate with experience.
Employment Eligibility
Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.
Equal Opportunity Employer
Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.
At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Apply