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Seasonal Italian Speaking Jobs (NOW HIRING)

Service Manager

Brooklyn, NY · On-site

$70K - $80K/yr

The ability to meet the physical demands for this position, including: seeing, hearing, speaking ... seasonal Italian fare perfect for sharing, along with expertly prepared cocktails and an array of ...

... seasonal work available. Compensation based on experience. Company Description We are a family run Italian restaurant entering our 40th year in business. Our reputation speaks for itself.

Saute' Cook

Beach Haven, NJ · On-site

$12 - $20/hr

... seasonal work available. Compensation based on experience. Company Description We are a family run Italian restaurant entering our 40th year in business. Our reputation speaks for itself.

Line Cook

Cary, NC · On-site

$14.50 - $18.25/hr

... Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of ... Must be able to speak, read and understand basic cooking directions * Ability to communicate ...

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

... Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of ... Must be able to speak, read and understand basic cooking directions * Ability to communicate ...

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

... Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of ... Must be able to speak, read and understand basic cooking directions * Ability to communicate ...

Line Cook

Cary, NC · On-site

$14.50 - $18.25/hr

... Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of ... Must be able to speak, read and understand basic cooking directions * Ability to communicate ...

Line Cook

Cary, NC · On-site

$15.50 - $19.50/hr

... Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of ... Must be able to speak, read and understand basic cooking directions * Ability to communicate ...

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Seasonal Italian Speaking information

What is the difference between Seasonal Italian Speaking vs Seasonal French Speaking?

AspectSeasonal Italian SpeakingSeasonal French Speaking
Required CredentialsLanguage proficiency, possibly certification in ItalianLanguage proficiency, possibly certification in French
Work EnvironmentTourist resorts, hospitality, travel agenciesTourist resorts, hospitality, travel agencies
Employer & Industry UsageHotels, tour operators, cruise linesHotels, tour operators, cruise lines
Search & Comparison IntentCompare seasonal language roles in ItalianCompare seasonal language roles in French

Both roles involve seasonal language skills in hospitality or tourism settings, requiring language proficiency and industry-specific experience. The main difference lies in the language spoken—Italian versus French—affecting the target customer base and regional focus. Candidates should consider their language skills and career goals when choosing between these roles.

More about Seasonal Italian Speaking jobs
What cities are hiring for Seasonal Italian Speaking jobs? Cities with the most Seasonal Italian Speaking job openings:
What are the most commonly searched types of Italian Speaking jobs? The most popular types of Italian Speaking jobs are:
What states have the most Seasonal Italian Speaking jobs? States with the most job openings for Seasonal Italian Speaking jobs include:
What job categories do people searching Seasonal Italian Speaking jobs look for? The top searched job categories for Seasonal Italian Speaking jobs are:
Infographic showing various Seasonal Italian Speaking job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, 1% Temporary, and 5% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

Service Manager

Sorcerer Inc

Brooklyn, NY • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

F&F is seeking a dedicated and enthusiastic Floor Manager to join our team.
This role will collaborate with the restaurants General Manager and leadership team to oversee all aspects of day to day restaurant operations. Individuals should demonstrate excellent communication skills, strong leadership abilities, a passion to create impactful guest experiences, a proactive approach to problem-solving, and a genuine enjoyment of interacting with people.
Frankies Spuntino Group provides comprehensive benefits including medical, dental, and vision insurance, pre-tax transit expenses, generous paid time off, an employee dining program, company sponsored 401(k) and more.
Who Will Love This Job

  • An Experienced leader who is passionate about food, beverage, and hospitality
  • A Proactive problem solver who is comfortable in a fast-paced environment
  • An Authentic hospitality professional driven to provide memorable dining experiences
  • An Effective and responsive communicator who enjoys connecting with guests
  • A Team player with a positive attitude and willingness to collaborate

What You’ll Do

  • Assist in the day-to day front of house operations of the restaurant’s dining and take-out/delivery operations
  • Manage operating standards for the restaurant, including quality and labor compliance
  • Ensure a warm service experience for all guests, responding positively and promptly to guest requests and concerns when they arise.
  • Drive standards of service and provide continuous support to all service staff, actively participating in service as needed
  • Adhere to NYC DOH sanitation standards, and communicate facility needs as
  • Properly open and close physical operation, including all financial reporting necessary
  • Assist with any menu updates across the operation as needed, including printed, online, delivery and POS menus
  • Run all technology needed to execute daily operations, including POS, delivery, and scheduling/time & attendance platforms
  • Assist with monthly inventory of all small wares, beverages, ordering as necessary, and ensure all items are stored and maintained properly
  • Work with the leadership team to engage, and educate all staff on steps of service, upselling

You Should Have:

  • Minimum of 2 years experience in a leadership position at a restaurant
  • Expert food and beverage knowledge ( Wine Cert a plus!)
  • Excellent problem-solving and conflict management abilities
  • Excellent written and verbal communication skills
  • Ability to multi-task and be a quick thinker in the moment
  • Outstanding communication and organizational skills with proficiency in Google Docs
  • Flexible work schedule with ability to work nights, weekends, and holidays
  • NY Food Handler’s Certificate a plus
  • English Fluency, Spanish knowledge is a plus
  • The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Who We Are:

F&F Restaurant and Bar is the first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and seasonal Italian fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar.
Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws