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Seasonal Food Science Intern Jobs (NOW HIRING)

AAK

Quality Intern

Louisville, KY · On-site

$14 - $20/hr

Quality Intern Making Better Happen Our story goes back more than 150 years, tothe windy coast ... interest in quality assurance, food science,regulatory affairs, or a related field.

Campbell Soup Company

Data Science Intern

Camden, NJ · On-site

$15.25 - $20.25/hr

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod ...

Campbell's

Data Science Intern

Camden, NJ · On-site

$15.25 - $20.25/hr

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod ...

Campbell's

Data Science Intern

Camden, NJ · On-site

$15.25 - $20.25/hr

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod ...

AAK LLC

Quality Intern

Louisville, KY · On-site

$14 - $20/hr

Quality Intern Making Better Happen Our story goes back more than 150 years, tothe windy coast ... interest in quality assurance, food science,regulatory affairs, or a related field.

Grande Cheese

Research & Intern

Fond Du Lac, WI · On-site

R&D Intern - Trademark Excellence Sensory Insights As an R&D Intern - Trademark Excellence Sensory ... Interns in this role can expect to further their learning in food, dairy, and sensory science, and ...

Campbell Soup Company

Data Science Intern

Camden, NJ · On-site

$15.25 - $20.25/hr

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod ...

Eurofins Scientific

Food Scientist

Lafayette, CO

... or Intern based on skill sets. * Executes experimental, analytical, and sensory work on both bench ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Abel & Schafer Inc.

R&D Intern

Ronkonkoma, NY · On-site

$15.75 - $21/hr

Food Science, Food Technology, Chemistry, Biology or a related scientific discipline * Strong ... The intern will divide their time between a dedicated office workspace for research, documentation ...

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Seasonal Food Science Intern information

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How much do seasonal food science intern jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal food science intern in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a seasonal food science intern?

A Seasonal Food Science Intern is a temporary position, usually taking place during the summer or peak production seasons, where students or recent graduates work alongside food scientists in research, quality assurance, or product development roles within the food industry. These interns gain hands-on experience in food laboratories, manufacturing plants, or corporate offices, assisting with experiments, data analysis, and product testing. The internship provides valuable practical knowledge that complements academic studies and can help launch a career in food science.

What do seasonal food science interns do?

As a Seasonal Food Science Intern, you can expect to assist with product development trials, conduct sensory evaluations, and perform quality assurance tests in both laboratory and production settings. Interns often support research on ingredient functionality, help collect and analyze data, and collaborate with cross-functional teams such as R&D, quality, and production. These hands-on experiences are designed to enhance your technical skills and expose you to real-world industry challenges, making them valuable stepping stones for future food science careers.

What skills and qualifications are needed to thrive as a seasonal food science intern?

To thrive as a Seasonal Food Science Intern, you need foundational knowledge in food science, chemistry, or a related field, typically gained through relevant coursework or enrollment in a degree program. Familiarity with laboratory equipment, food safety protocols, and data analysis software like Microsoft Excel is often expected. Strong attention to detail, effective teamwork, and clear communication help interns contribute to projects and collaborate with supervisors and peers. These skills and qualities are essential for accurate experimentation, maintaining safety standards, and supporting product development in a fast-paced environment.
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Seasonal Food Science Intern jobs near you
Infographic showing various Seasonal Food Science Intern job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Winery Intern (Seasonal) William Chris Vineyard and Winery

William Chris Wine Company

Hye, TX • On-site

$12.75 - $17.25/hr

Internship

Re-posted 3 days ago

Job description

Description

Job Title: Winery Intern (Seasonal)

FLSA Classification/Pay Type: Non-Exempt, Hourly

Reports To: Cellar Master


Summary

William Chris Wine Company is seeking a Seasonal Winery Intern to join our production team for a temporary, paid, hands-on learning experience. This internship is designed to provide practical training and industry experience in commercial winery operations. Participants will work alongside experienced winemaking professionals while gaining exposure to harvest activities, cellar operations, laboratory processes, bottling, sanitation, and production workflows.

The Seasonal Winery Intern will assist with day-to-day winery operations while developing knowledge of the winemaking process from grape to bottle. This position is ideal for individuals seeking hands-on experience in winery production and winemaking operations. Seasonal assignments are temporary and vary based on harvest schedules, production demands, and business needs.


Essential Functions

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

  • Assist with daily cellar operations under the direction of the Cellar Master and Winemaking Team 
  • Clean and sanitize tanks, barrels, hoses, pumps, and winery equipment 
  • Assist with fruit receiving, processing, and crush operations during harvest 
  • Support fermentation management activities including pump overs, punch downs, and tank monitoring 
  • Assist with wine transfers, racking, additions, and barrel maintenance 
  • Collect samples and assist with laboratory analysis and recordkeeping 
  • Support bottling line setup, operation, and cleanup 
  • Maintain accurate production records as assigned 
  • Maintain a clean, organized, and safe work environment 
  • Comply with all company safety policies, procedures, and required training 
  • Properly utilize personal protective equipment (PPE) as required 
  • Report on equipment issues, safety concerns, and production irregularities promptly 
  • Assist with special projects and other production-related duties as assigned 

Requirements

Competencies

  • Strong work ethic and willingness to learn 
  • Positive attitude and team-oriented approach 
  • Ability to follow directions and established procedures 
  • Strong attention to detail 
  • Effective verbal communication skills 
  • Ability to adapt to changing priorities and seasonal production demands 
  • Interest in wine production and the wine industry 
  • Commitment to workplace safety and quality standards 

Supervisory Responsibilities

  • None 

Physical Demands

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

  • Ability to safely perform physical job duties including standing, walking, bending, reaching, lifting, carrying, climbing ladders, and working around winery equipment 
  • Ability to regularly lift and carry up to 50 pounds 
  • Ability to work indoors and outdoors in varying weather conditions 
  • Ability to work in wet environments and around cleaning and sanitizing chemicals 
  • Ability to stand and remain active for extended periods 

Schedule Requirements

  • Flexible schedule required 
  • Overtime may be required during harvest and peak production periods 
  • Weekend and extended-hour work may be required based on operational needs 
  • Employment is expected to be temporary and based on seasonal production requirements 

Travel

  • Occasional travel between company production facilities and vineyard sites may be      required 

Education and Experience

  • Current enrollment in or completion of a degree program related to Enology, Viticulture, Fermentation Science, Food Science, Agriculture, Biology, Chemistry, or a related field preferred 
  • Prior winery, vineyard, agricultural, laboratory, manufacturing, or production experience is helpful but not required 
  • Must be at least 18 years of age 

Work Authorization

  • Employment is contingent upon successful completion of Form I-9 employment eligibility verification 
  • This position is not eligible for visa sponsorship 

Seasonal Internship and Employment Status

This is a temporary, paid seasonal position intended to support winery production and harvest activities while providing practical industry experience and training. Employment is at-will and may be terminated by either the employee or the Company at any time, with or without notice, subject to applicable law.


Participation in this internship does not guarantee future employment with William Chris Wine Company.

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