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Seasonal Food Science Intern Jobs (NOW HIRING)

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours Classification: Non-Exempt (Hourly) Compensation: $25.00 per hour Location: Secaucus, New Jersey (office-based ...

The Science Internship isa part-time and seasonal position that provides training opportunities for ... The science intern gains skills and professional development related to botanical research and ...

The Science Internship is a part-time and seasonal position that provides training opportunities ... The science intern gains skills and professional development related to botanical research and ...

$31.73/hr

As an R&D Food Scientist Intern, you will experience a robust 10-week internship with hopes that you'll roll into our full-time R&D Leadership Development Program upon graduation. During your ...

Weather Science Intern

Atlanta, GA · On-site

$35 - $50/hr

Job brief: The Weather Company is hiring a Weather Science Intern for a 12-month term on our ... and seasonal activities, from labs.weather.com experiments to flagship app features. * Make Storm ...

Weather Science Intern

Atlanta, GA · Hybrid

$35 - $50/hr

Job brief: The Weather Company is hiring a Weather Science Intern for a 12-month term on our ... and seasonal activities, from labs.weather.com experiments to flagship app features. * Make Storm ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

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Seasonal Food Science Intern information

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How much do seasonal food science intern jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal food science intern in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a seasonal food science intern?

A Seasonal Food Science Intern is a temporary position, usually taking place during the summer or peak production seasons, where students or recent graduates work alongside food scientists in research, quality assurance, or product development roles within the food industry. These interns gain hands-on experience in food laboratories, manufacturing plants, or corporate offices, assisting with experiments, data analysis, and product testing. The internship provides valuable practical knowledge that complements academic studies and can help launch a career in food science.

What do seasonal food science interns do?

As a Seasonal Food Science Intern, you can expect to assist with product development trials, conduct sensory evaluations, and perform quality assurance tests in both laboratory and production settings. Interns often support research on ingredient functionality, help collect and analyze data, and collaborate with cross-functional teams such as R&D, quality, and production. These hands-on experiences are designed to enhance your technical skills and expose you to real-world industry challenges, making them valuable stepping stones for future food science careers.

What skills and qualifications are needed to thrive as a seasonal food science intern?

To thrive as a Seasonal Food Science Intern, you need foundational knowledge in food science, chemistry, or a related field, typically gained through relevant coursework or enrollment in a degree program. Familiarity with laboratory equipment, food safety protocols, and data analysis software like Microsoft Excel is often expected. Strong attention to detail, effective teamwork, and clear communication help interns contribute to projects and collaborate with supervisors and peers. These skills and qualities are essential for accurate experimentation, maintaining safety standards, and supporting product development in a fast-paced environment.
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Infographic showing various Seasonal Food Science Intern job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Food Science Intern

Forever Cheese

Secaucus, NJ • On-site

$25/hr

Part-time

Posted 24 days ago


Key responsibilities

  • Assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards.

  • Perform accurate data entry into compliance platforms and verify product information such as Nutrition Facts Panels and GTINs.

  • Collect, organize, and verify supplier documentation including Certificates of Analysis, allergen declarations, and product specifications.


Job description

Forever Cheese is hiring!

We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:

  • Gain hands-on experience in food safety, labeling, and regulatory compliance
  • Work in a dynamic environment with a chance to make an impact
  • Build practical industry experience alongside great people

About us:

Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica, Drunken Goat and Fulvi Pecorino Romano.

Position Details

Job Title: Food Science Intern

Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours

Classification: Non-Exempt (Hourly)

Compensation: $25.00 per hour

Location: Secaucus, New Jersey (office-based within a warehouse environment)

About The Role

This is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.

Successful candidates...

  • Have a HIGH level of attention to detail and accuracy.
  • Have a passion for food science or an interest in learning about the specialty food industry.
  • Are organized, manage their time well, and can balance tasks within deadlines.
  • Work well both independently and collaboratively within teams.

Responsibilities

  • Perform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portals
  • Assist with generating and verifying Nutrition Facts Panels (NFP) and GTINs
  • Collect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specifications
  • Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product data
  • Support daily administrative tasks and contribute to special projects related to food safety and quality systems
  • Participate actively in cross-functional team communications to ensure data accuracy and regulatory compliance
  • Carries out any additional duties that may be assigned or requested

Qualifications and Skills

  • Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered
  • Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrak
  • Strong attention to detail, organization, and time management skills
  • Effective verbal and written communication skills
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Work Environment and Physical Demands

  • Primarily office-based within a warehouse environment
  • Ability to manage tasks within deadlines and support dynamic project needs

This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.