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Seasonal Food Science Intern Jobs (NOW HIRING)

Reily Foods

Food Science Fall Intern

Knoxville, TN · On-site

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category Manufacturing Description The Food Science Intern supports the Food Science Product Development (FSPD ...

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating ...

New York Botanical Garden

Science Intern

New York, NY · On-site

$17/hr

The Science Internship is a part-time and seasonal position during the fall and spring school ... The science intern gains skills and professional development related to botanical research and ...

TW Garner Food Company

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Garner Foods Career Page

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

Garner Foods

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

AAK AB

Quality Intern

Louisville, KY · On-site

$13.50 - $17.75/hr

... assurance, food science,regulatory affairs, or a related field. Essential Duties and ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN

$70K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

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Seasonal Food Science Intern information

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How much do seasonal food science intern jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for seasonal food science intern in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Seasonal Food Science Intern?

A Seasonal Food Science Intern is a temporary position, usually taking place during the summer or peak production seasons, where students or recent graduates work alongside food scientists in research, quality assurance, or product development roles within the food industry. These interns gain hands-on experience in food laboratories, manufacturing plants, or corporate offices, assisting with experiments, data analysis, and product testing. The internship provides valuable practical knowledge that complements academic studies and can help launch a career in food science.

What are some common projects or tasks a Seasonal Food Science Intern might work on during their internship?

As a Seasonal Food Science Intern, you can expect to assist with product development trials, conduct sensory evaluations, and perform quality assurance tests in both laboratory and production settings. Interns often support research on ingredient functionality, help collect and analyze data, and collaborate with cross-functional teams such as R&D, quality, and production. These hands-on experiences are designed to enhance your technical skills and expose you to real-world industry challenges, making them valuable stepping stones for future food science careers.

What are the key skills and qualifications needed to thrive as a Seasonal Food Science Intern, and why are they important?

To thrive as a Seasonal Food Science Intern, you need foundational knowledge in food science, chemistry, or a related field, typically gained through relevant coursework or enrollment in a degree program. Familiarity with laboratory equipment, food safety protocols, and data analysis software like Microsoft Excel is often expected. Strong attention to detail, effective teamwork, and clear communication help interns contribute to projects and collaborate with supervisors and peers. These skills and qualities are essential for accurate experimentation, maintaining safety standards, and supporting product development in a fast-paced environment.
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What cities are hiring for Seasonal Food Science Intern jobs? Cities with the most Seasonal Food Science Intern job openings:
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What job categories do people searching Seasonal Food Science Intern jobs look for? The top searched job categories for Seasonal Food Science Intern jobs are:
Seasonal Food Science Intern jobs near you
Infographic showing various Seasonal Food Science Intern job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Food Science Fall Intern

Food Science Fall Intern

Reily Foods

Knoxville, TN • On-site

Other

Posted 22 days ago

Reily Foods rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

146th of 389 rated food and drinks producers

Job description

Food Science Fall Intern

Knoxville Plant - Knoxville, TN 37919

Overview

Level Entry Category Manufacturing

Description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP's. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

  • Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry
Qualifications

The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.

  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds

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