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Seasonal Food Science Intern Jobs in Indiana (NOW HIRING)

Boyd Gaming

HOSPITALITY INTERN (SEASONAL)

Florence, IN · On-site

$13.75 - $18.50/hr

The Hospitality Intern: * Will gain an overview of all Out of Bounds and Pool aspects * Working ... Will become familiar and experience all of Food & Beverage operations * Will learn and experience ...

Boyd Gaming

HOSPITALITY INTERN (SEASONAL)

Florence, IN · On-site

$13.75 - $18.50/hr

The Hospitality Intern: * Will gain an overview of all Out of Bounds and Pool aspects * Working ... Will become familiar and experience all of Food & Beverage operations * Will learn and experience ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

We believe that food is best when made from scratch with locally sourced ingredients, prepared with ... preferences, seasonal variances and cost objectives. • Assists leaders with Quality Assurance ...

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Seasonal Food Science Intern information

What is a seasonal food science intern?

A Seasonal Food Science Intern is a temporary position, usually taking place during the summer or peak production seasons, where students or recent graduates work alongside food scientists in research, quality assurance, or product development roles within the food industry. These interns gain hands-on experience in food laboratories, manufacturing plants, or corporate offices, assisting with experiments, data analysis, and product testing. The internship provides valuable practical knowledge that complements academic studies and can help launch a career in food science.

What do seasonal food science interns do?

As a Seasonal Food Science Intern, you can expect to assist with product development trials, conduct sensory evaluations, and perform quality assurance tests in both laboratory and production settings. Interns often support research on ingredient functionality, help collect and analyze data, and collaborate with cross-functional teams such as R&D, quality, and production. These hands-on experiences are designed to enhance your technical skills and expose you to real-world industry challenges, making them valuable stepping stones for future food science careers.

What skills and qualifications are needed to thrive as a seasonal food science intern?

To thrive as a Seasonal Food Science Intern, you need foundational knowledge in food science, chemistry, or a related field, typically gained through relevant coursework or enrollment in a degree program. Familiarity with laboratory equipment, food safety protocols, and data analysis software like Microsoft Excel is often expected. Strong attention to detail, effective teamwork, and clear communication help interns contribute to projects and collaborate with supervisors and peers. These skills and qualities are essential for accurate experimentation, maintaining safety standards, and supporting product development in a fast-paced environment.

What are popular job titles related to Seasonal Food Science Intern jobs in Indiana?

For Seasonal Food Science Intern jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Seasonal Food Science Intern jobs in Indiana look for?

The top searched job categories for Seasonal Food Science Intern jobs in Indiana are:

What cities in Indiana are hiring for Seasonal Food Science Intern jobs?

Cities in Indiana with the most Seasonal Food Science Intern job openings:

Seasonal Food Science Intern jobs near you
Infographic showing various Seasonal Food Science Intern job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

AmeriQual Foods - Food Scientist

AmeriQual Group

Evansville, IN

Other

Re-posted 4 days ago

Job description

Job Purpose

This position performs various tasks related to day-to-day production support, renovation, and continuous improvement of existing items to ensure product is made to customer specification. Responsibilities include development and management of project timelines and milestones. Experience in nutrition, dietetics, and benchtop formulation is highly valued to support product optimization and compliance with customer nutritional requirements.

Duties and Responsibilities

  • Process Development - work with product development to scale up production trials and provide support for commercialization of initial production start-up. Report results to appropriate departments during the commercialization process.
  • Lead and drive redesign & renovation of existing products and manufacturing processes to increase quality, reduce costs, and/or increase production efficiencies.
  • Perform benchtop formulation work, including prototype development, ingredient functionality testing, and nutritional evaluation of product changes.
  • Utilize nutrition/dietetics resources to ensure products meet customer nutritional targets, regulatory requirements, and labeling standards.
  • Work with engineering and operations to identify new equipment and manufacturing steps to increase quality, reduce costs, and increase production efficiencies.
  • Maintain formulation files by auditing production, reviewing batch procedures, and updating as needed.
  • Support production with troubleshooting out-of-spec product or concerns on established products.
  • Work with Quality Systems to set change process control requirements for existing products and provide data or data analysis upon internal and customer request.
  • Adhere to Quality, R&D Procedures, GMP, and Safety Standards.
  • Complete other required tasks as necessary.

Qualifications

  • Bachelor's degree in Food Science, Biology, Chemistry, Nutrition/Dietetics, or other related field required.
  • Preferred minimum 3+ years of experience in food product development & previous experience in food manufacturing.
  • Preferred experience in benchtop formulation, prototype development, and hands-on testing in a food manufacturing or R&D environment.
  • Experience in nutrition, dietetics, or nutritional analysis strongly preferred.
  • Strong communication skills, problem solving, and activity planning.
  • Ability to maintain a flexible schedule to accommodate production start-ups and/or adjustments required on second shift, including answering phone calls or emails pertaining to production issues.
  • Ability to work independently while maintaining close communication and collaborative work relationships with all levels of the organization and with external customers.
  • Strong organizational and time management skills with ability to prioritize and anticipate changing project needs and work efficiently in a fast-paced environment.
  • Must be willing to taste food products, including animal products, nut-containing products, or other potential allergens.

Physical Requirements

While performing the duties of this job, employees are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Position will also frequently require time on the production floor, operating in standard seasonal warehouse and food processing plant temperature conditions. Work is completed in a facility where nuts, fruits, and other allergens are present.

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