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Seasonal Cooking Jobs in Washington (NOW HIRING)

Compass Group

GRILL COOK (SEASONAL)

Columbia, MD

$14.25 - $18/hr

Seasonal schedule. Monday through Thursday, 6:30 am to 3:00 pm; summers off. Further details upon ... Previous grill cooking experience required. * Perks: Free meals! * Pay Range: $19.00 per hour to ...

Compass Group

GRILL COOK (SEASONAL)

Washington, DC · On-site

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

Chartwells HE

GRILL COOK (SEASONAL)

Washington, DC · On-site

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

Compass Group

PREP COOK (SEASONAL)

Leesburg, VA · On-site

$19/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location : Camp Potomac Woods - 13900 Potomac Woods Lane, Leesburg, VA 20176. Note: online applications accepted only. * Schedule

Compass Group

GRILL COOK (SEASONAL)

Washington, DC · On-site

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

momofuku

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Working with seasonal ingredients * Executing menu items from start to finish. this includes preparation of ingredients, butchery of proteins, cooking and plating of dishes. * Honing your existing ...

Twosome Place

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Support the execution of a thoughtfully curated menu featuring premium ingredients and seasonal ... Line Cook experience in F&B, café, restaurant, or bakery. * Experience in premium cafés, bakeries ...

The Virginian by Cogir

Cook

Fairfax, VA · On-site

$20 - $25/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Management, USA Inc

Cook

Fairfax, VA · On-site

$20 - $25/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Senior Living

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir of Potomac

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Management, USA Inc

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Senior Living

Cook

Fairfax, VA · On-site

$20 - $25/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... You will collaborate closely with the culinary team to develop new recipes and seasonal offerings ...

Cogir Senior Living

Cook - Full Time

Alexandria, VA · On-site

$15 - $20/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Senior Living

Cook - Part Time

Alexandria, VA · On-site

$15 - $20/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

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Seasonal Cooking information

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Washington? The most popular types of Cooking jobs in Washington are:
What are popular job titles related to Seasonal Cooking jobs in Washington? For Seasonal Cooking jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Washington look for? The top searched job categories for Seasonal Cooking jobs in Washington are:
What cities in Washington are hiring for Seasonal Cooking jobs? Cities in Washington with the most Seasonal Cooking job openings:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Washington as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

PREP COOK (SEASONAL)

Restaurant Associates

Washington, DC • On-site

$23.05/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

  • We have an opening for a seasonal PREP COOK position.
  • Location: National Museum of American History  - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications accepted only.
  • Schedule: Seasonal schedule; Days and hours may vary. Open availability is required. More details upon interview. 
  • Requirement: Previous cooking experience is required. 
  • Fixed Pay Rate: $23.05 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1537808. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

View All Restaurant Associates Jobs