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Seasonal Cooking Jobs in Washington (NOW HIRING)

Compass Group

GRILL COOK (SEASONAL)

Washington, DC

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

OYSTER OYSTER

Line Cook

Washington, DC · On-site

$24 - $27/hr

At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters. Under the leadership ... Energized by seasonal menus that change and evolve * Excited by sustainability, local sourcing, and ...

momofuku

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Working with seasonal ingredients * Executing menu items from start to finish. this includes preparation of ingredients, butchery of proteins, cooking and plating of dishes. * Honing your existing ...

Twosome Place

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Support the execution of a thoughtfully curated menu featuring premium ingredients and seasonal ... Line Cook experience in F&B, café, restaurant, or bakery. * Experience in premium cafés, bakeries ...

Cogir Management, USA Inc

Cook

Fairfax, VA · On-site

$20 - $25/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Management, USA Inc

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir of Potomac

Cook

Potomac, MD

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Senior Living

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir of Potomac

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

The Virginian by Cogir

Cook

Fairfax, VA · On-site

$20 - $25/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Senior Living

Cook

Fairfax, VA · On-site

$20 - $25/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Management, USA Inc

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir of Potomac

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

Cogir Senior Living

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

... seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary ...

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Seasonal Cooking information

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Washington?

The most popular types of Cooking jobs in Washington are:

What are popular job titles related to Seasonal Cooking jobs in Washington?

For Seasonal Cooking jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Washington look for?

The top searched job categories for Seasonal Cooking jobs in Washington are:

What cities in Washington are hiring for Seasonal Cooking jobs?

Cities in Washington with the most Seasonal Cooking job openings:

Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 27% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution.

GRILL COOK (SEASONAL)

Compass Group

Washington, DC

$23.80/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Location: Catholic University of America

  • We are hiring immediately for seasonal GRILL COOK positions.
  • Address: 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only.
  • Schedule: Seasonal schedule; days may vary, 3:00 pm to 9:00 pm. More details upon interview.
  • Requirement: Prior experience serving meals or preparing for delivery, using correct portions, and meeting outlined standards is required.
  • Fixed Pay Rate:  $23.80 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1536933. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:  Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.  
Essential Duties and Responsibilities:

  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

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