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Seasonal Cannery Jobs (NOW HIRING)

Silver Bay Seafoods LLC

Machinist - Cannery

False Pass, AK · On-site

$21.75 - $29.75/hr

  • Medical

  • Dental

  • Vision

  • Life

Operating in remote Alaskan environments, the Cannery Machinist must be a self-sufficient problem ... Seasonal Employees, as well as their families, are eligible for health benefits that include ...

HOME - Stanislaus Foods

Seasonal pH Clerk

Modesto, CA · On-site

$21.50 - $22.25/hr

This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that demands precision, curiosity, and a deep understanding of chemistry's practical applications. Each day ...

INA Solution Inc

Maintenance Mehanic

Ripon, WI · On-site

$25.25 - $32.25/hr

WI Job Type: Full-Time | Direct Hire We are seeking a Maintenance Mechanic to support a seasonal ... Food manufacturing or cannery experience is a plus but not required Schedule: * Pack Season: 12 ...

INA Solution Inc

Maintenance Mechanic

Cambria, WI · On-site

$26 - $36/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Day & Night | Seasonal Overtime Required We are hiring Maintenance Mechanics, Industrial ... manufacturing/cannery experience is a plus but not required Benefits: Medical, dental, vision ...

Cape Fox SS

Server / Prep Guide SEASONAL

Ketchikan, AK · On-site

$15/hr

Saxman Community Center, George Inlet Cannery, and Eagle's Nest This position is seasonal (April 15 - October 15). The hourly rate for this position has been established at $15. The above rate ...

Stanislaus Foods

Fleet Mechanic-Forklifts

Modesto, CA · On-site

$41/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Secondary Duties: • Must follow safety rules. • Must use all safety equipment and PPE properly. • Repair and maintain other Distribution center and Cannery equipment as needed. Seasonal ...

Corto Olive Co.

People Services & Relations Generalist

Modesto, CA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead hiring efforts for the Seasonal, Non-Union team by partnering with each department head to ... Creating and maintaining collaborative relationships with all management including the Cannery and ...

Stanislaus Foods

People Services & Relations Generalist

Modesto, CA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead hiring efforts for the Seasonal, Non-Union team by partnering with each department head to ... Creating and maintaining collaborative relationships with all management including the Cannery and ...

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Seasonal Cannery information

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How much do seasonal cannery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seasonal cannery in the United States is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.38 per hour, depending on experience, location, and employer.

What is a seasonal cannery?

Seasonal cannery jobs involve working at food processing facilities—commonly canneries—during peak production periods, such as harvest seasons. Workers may sort, clean, prepare, and package fruits, vegetables, seafood, or other products for preservation and distribution. These jobs are typically temporary and require long hours, physical labor, and attention to safety protocols. They are ideal for individuals seeking short-term employment and can provide valuable experience in food production and manufacturing environments.

What does a seasonal cannery worker do?

In a seasonal cannery position, daily responsibilities often include sorting, cleaning, and packaging produce or seafood, operating machinery, and ensuring quality standards are met. Challenges can include working long shifts in a fast-paced environment, repetitive motions, and maintaining safety and hygiene protocols. Teamwork is essential, as most tasks require close collaboration with others to keep the production line running smoothly. This role provides valuable experience in food processing and manufacturing, and can offer opportunities for advancement to supervisory positions for those who demonstrate reliability and efficiency.

What skills and qualifications are needed to thrive as a seasonal cannery worker?

To thrive as a Seasonal Cannery Worker, you need physical stamina, attention to detail, and basic food safety knowledge, often requiring a high school diploma or equivalent. Familiarity with processing machinery, conveyor systems, and safety protocols is typically important, along with any local food handling certifications. Reliability, teamwork, and the ability to work efficiently under time pressure are standout soft skills for this role. These competencies ensure safe, efficient production and help maintain product quality in a demanding, fast-paced environment.

What is the difference between Seasonal Cannery vs Food Processing Worker?

AspectSeasonal CanneryFood Processing Worker
CredentialsMinimal, often on-the-job trainingMinimal, often on-the-job training
Work EnvironmentCold, wet, and noisy factory settings during harvest seasonIndoor factory settings, varied depending on product
Industry UsagePrimarily in canning and preserving industries during peak seasonsAcross various food manufacturing sectors year-round

Seasonal Cannery workers focus on preserving and canning seasonal produce during harvest times, often working in specific canning facilities. Food Processing Workers have a broader role in various food manufacturing processes throughout the year. Both roles require similar skills and work environments but differ mainly in seasonal versus year-round employment and specific industry focus.

More about Seasonal Cannery jobs

What cities are hiring for Seasonal Cannery jobs?

Cities with the most Seasonal Cannery job openings:

What are the most commonly searched types of Cannery jobs?

The most popular types of Cannery jobs are:

What states have the most Seasonal Cannery jobs?

States with the most job openings for Seasonal Cannery jobs include:

What job categories do people searching Seasonal Cannery jobs look for?

The top searched job categories for Seasonal Cannery jobs are:

Seasonal Cannery jobs near you
Infographic showing various Seasonal Cannery job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,212 per year, or $14.5 per hour.

Machinist - Cannery

Silver Bay Seafoods LLC

False Pass, AK • On-site

$21.75 - $29.75/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 10 days ago

Job description

As the Machinist at one of our Alaskan processing facilities, you'll be responsible for the mechanical integrity, custom fabrication, and operational uptime of high-speed seafood processing lines. This role requires a "Swiss Army Knife" mechanical aptitude, combining precision manual machining and sanitary welding with the ability to troubleshoot complex hydraulic and pneumatic systems under extreme time constraints. Operating in remote Alaskan environments, the Cannery Machinist must be a self-sufficient problem-solver capable of maintaining peak production efficiency through both rigorous preventative maintenance and rapid emergency repair, all while adhering to the highest standards of food safety and industrial compliance.
Essential Functions/Qualifications
The responsibilities of the position include the following:
  • Perform pre-season overhauls and mid-season repairs on high-speed canning lines, including iron butchers (fish headers), fillers, seamers, and clinchers.
  • Set up, adjust, and calibrate machine parts to exacting tolerances to ensure consistent seam integrity and product quality.
  • Diagnose mechanical failures under high-pressure "peak-run" conditions and execute rapid repairs to minimize production downtime.
  • Utilize lathes, mills, drill presses, and welding equipment to fabricate custom replacement parts or modify existing machinery for improved efficiency.
  • Maintain and repair complex hydraulic pumps, cylinders, and pneumatic actuators used throughout the processing facility.
  • Conduct routine inspections, lubrication, and belt/bearing replacements according to strict maintenance schedules.
  • Adhere to strict OSHA standards, Lockout/Tagout (LOTO) procedures, and food safety (HACCP) regulations while working in wet and corrosive environments.
  • Work closely with the maintenance crew and production supervisors to identify equipment bottlenecks and train seasonal operators on basic machinery handling.
  • Operate machine tools such as lathes, mills, and grinders to fabricate and repair parts.
  • Use welding techniques to repair and fabricate metal components.
  • Diagnose and repair hydraulic and pneumatic systems.
  • Ensure adherence to safety regulations and industry standards.
  • Maintain inventory of spare parts and tools.
  • Identify opportunities to improve equipment performance and efficiency.
  • Troubleshoot complex mechanical and electrical issues.
  • Provide training and guidance to team members.
  • Other duties are to ensure the kitchen and Team is fully supported and successful.

Competencies
To perform the job successfully, an individual should demonstrate the following functional and interpersonal competencies:
Functional
  • Precision Machining: Mastery of manual lathes, mills, and grinders to produce machine components within tight tolerances (±.001").
  • Mechanical Troubleshooting: Advanced ability to perform root-cause analysis on complex mechanical failures under time-sensitive production constraints.
  • Fabrication: Deep understanding of material properties (specifically stainless steel and aluminum) and proficiency in TIG/MIG/Stick welding for food-grade environments.
  • Hydraulic & Pneumatic Systems: Expertise in the physics and repair of fluid power systems, including valve banks, actuators, and high-pressure pumps.
  • Industrial Mathematics: Proficiency in trigonometry and geometry for layout work, thread cutting, and gear calculations.
  • Sanitary Engineering: Knowledge of food-safety design principles (HACCP/GMP) to ensure repairs do not compromise product integrity.
  • Problem-Solving: Skill in identifying and resolving issues related to production, quality, or safety.

Interpersonal
  • Leadership: Ability to inspire and motivate team members to achieve goals.
  • Communication: Effective communication skills to interact with team members, management, and customers.
  • Decision-Making: Ability to make informed decisions quickly and effectively.
  • Conflict Resolution: Skill in resolving disputes and maintaining a positive work environment.
  • Adaptability: Flexibility to adapt to changing work conditions and priorities.
  • Continuous Improvement Mindset: Constantly looking for ways to modify equipment to increase yield, reduce waste, or improve operator ergonomics.

Education and Experience
  • High school diploma or GED equivalent preferred but not required.
  • Minimum of 3 years of experience as a manual machinist or millwright, preferably within a high-speed food processing or maritime environment.
  • Proven experience in TIG/MIG welding and the operation of manual lathes, mills, and drill presses to fabricate custom parts, preferred, but not required.
  • Prior experience with Iron Butchers, fillers, or seamer machinery is highly desirable.
  • The Cannery Machinist position requires driven machinery certifications such as a forklift which in turn requires a valid driver's license.
  • Previous experience in seafood industry or manufacturing not required but preferred.

Work Environment and Schedule
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and extreme cold. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. Position requires onsite presence at our Alaska Processing Facility, and the ability to travel, spending a significant amount of time during the season at our various locations and processing facilities in Alaska.
Physical Demands
While performing the essential function and job duties associated with the job, the employee is regularly required to sit, handle, or feel and talk or hear. The employee is occasionally required to stand, walk; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Mental Activities
The employee is frequently required to set an example by consistently modeling ambitious standards of honesty and integrity. Presentation and sharing of information should be handled directly, appropriately, and helpfully. Maintains a reputation for honesty, confidentiality, reliability, and fairness. Is willing to admit mistakes and does not misrepresent him/herself for personal gain. Performs work with energy and drive; values planning, but will take quick, decisive action when an opportunity presents itself.
Silver Bay Perks
Benefits and Perks listed below may vary depending on the nature of your employment with Silver Bay and the state where you work.
  • Health Insurance: Seasonal Employees, as well as their families, are eligible for health benefits that include medical, dental and vision benefits once the employee meets the required 1560 hours worked to become benefit eligible. Employees are also eligible to receive basic life insurance.
  • Employee Assistance Program: Available for employees and their families.
  • Other Compensation: Employees are eligible for an annual discretionary bonus.

Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations, and ordinances.
If you need assistance and/or reasonable accommodation due to a disability during the application or the recruiting process, please send a request to humanresources@silverbayseafoods.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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