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Seasonal Cannery Jobs (NOW HIRING)

Corto Olive Co.

Seasonal Time Facilitator

Modesto, CA · On-site

$21.50 - $22.25/hr

This is a Seasonal position located on-site at our Modesto Cannery and Employee Services Building. Responsibilities include ensuring employees receive timely and compliant rest and meal breaks in ...

Stanislaus Foods

Seasonal Time Facilitator

Modesto, CA · On-site

$21.50 - $22.25/hr

This is a Seasonal position located on-site at our Modesto Cannery and Employee Services Building. Responsibilities include ensuring employees receive timely and compliant rest and meal breaks in ...

Silver Bay Seafoods LLC

Machinist - Cannery

False Pass, AK · On-site

$21.75 - $29.75/hr

Operating in remote Alaskan environments, the Cannery Machinist must be a self-sufficient problem ... Seasonal Employees, as well as their families, are eligible for health benefits that include ...

HOME - Stanislaus Foods

Seasonal pH Clerk

Modesto, CA

$21.50 - $22.25/hr

This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that demands precision, curiosity, and a deep understanding of chemistry's practical applications. Each day ...

Stanislaus Foods

Seasonal pH Clerk

Modesto, CA · On-site

$21.50 - $22.25/hr

This is a seasonal position located on-site at our Modesto Cannery. The pH Clerk is a role that demands precision, curiosity, and a deep understanding of chemistry's practical applications. Each day ...

HOME - Stanislaus Foods

Seasonal HR Clerk

Modesto, CA · On-site

$19.75 - $20.50/hr

This is a seasonal position located on-site at our Modesto Cannery and Employee Services Department. As a Seasonal Human Resources Clerk at Stanislaus Food Products, you will provide valuable support ...

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Seasonal Cannery information

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$18

How much do seasonal cannery jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for seasonal cannery in the United States is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.38 per hour, depending on experience, location, and employer.

What are seasonal cannery jobs?

Seasonal cannery jobs involve working at food processing facilities—commonly canneries—during peak production periods, such as harvest seasons. Workers may sort, clean, prepare, and package fruits, vegetables, seafood, or other products for preservation and distribution. These jobs are typically temporary and require long hours, physical labor, and attention to safety protocols. They are ideal for individuals seeking short-term employment and can provide valuable experience in food production and manufacturing environments.

What are the typical daily responsibilities and challenges faced in a seasonal cannery role?

In a seasonal cannery position, daily responsibilities often include sorting, cleaning, and packaging produce or seafood, operating machinery, and ensuring quality standards are met. Challenges can include working long shifts in a fast-paced environment, repetitive motions, and maintaining safety and hygiene protocols. Teamwork is essential, as most tasks require close collaboration with others to keep the production line running smoothly. This role provides valuable experience in food processing and manufacturing, and can offer opportunities for advancement to supervisory positions for those who demonstrate reliability and efficiency.

What is the difference between Seasonal Cannery vs Food Processing Worker?

AspectSeasonal CanneryFood Processing Worker
CredentialsMinimal, often on-the-job trainingMinimal, often on-the-job training
Work EnvironmentCold, wet, and noisy factory settings during harvest seasonIndoor factory settings, varied depending on product
Industry UsagePrimarily in canning and preserving industries during peak seasonsAcross various food manufacturing sectors year-round

Seasonal Cannery workers focus on preserving and canning seasonal produce during harvest times, often working in specific canning facilities. Food Processing Workers have a broader role in various food manufacturing processes throughout the year. Both roles require similar skills and work environments but differ mainly in seasonal versus year-round employment and specific industry focus.

What are the key skills and qualifications needed to thrive as a Seasonal Cannery Worker, and why are they important?

To thrive as a Seasonal Cannery Worker, you need physical stamina, attention to detail, and basic food safety knowledge, often requiring a high school diploma or equivalent. Familiarity with processing machinery, conveyor systems, and safety protocols is typically important, along with any local food handling certifications. Reliability, teamwork, and the ability to work efficiently under time pressure are standout soft skills for this role. These competencies ensure safe, efficient production and help maintain product quality in a demanding, fast-paced environment.
More about Seasonal Cannery jobs
What cities are hiring for Seasonal Cannery jobs? Cities with the most Seasonal Cannery job openings:
What are the most commonly searched types of Cannery jobs? The most popular types of Cannery jobs are:
What states have the most Seasonal Cannery jobs? States with the most job openings for Seasonal Cannery jobs include:
What job categories do people searching Seasonal Cannery jobs look for? The top searched job categories for Seasonal Cannery jobs are:
Seasonal Cannery jobs near you
Infographic showing various Seasonal Cannery job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,212 per year, or $14.5 per hour.
Seasonal Time Facilitator

Seasonal Time Facilitator

Corto Olive Co.

Modesto, CA • On-site

$21.50 - $22.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Title: Seasonal Time Facilitator
Reports to: Employee Services Manager
Department: People Operations
Classification: Seasonal, Hourly (Non-Exempt)
Pay: $21.50 - $22.25 an hour
Stanislaus Mission
To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.
The Company
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.
If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a Seasonal position located on-site at our Modesto Cannery and Employee Services Building.
Responsibilities include ensuring employees receive timely and compliant rest and meal breaks in accordance with company policy and labor requirements. Tracking time and attendance data and communicate findings, issues, and trends to Cannery Supervisors and Managers as needed. Working directly in a Cannery production environment during the fresh pack season to support timekeeping needs.
During our Harvest season, you will be expected to work at least 6 days a week. You will work Swing shift to support our Cannery during this time. Our Season runs from Mid-July through end of September but could extend.
This position will be primarily responsible for:
  • Working closely with Cannery Operations management to support and resolve employee time and attendance concerns.
  • Performing daily maintenance of time and attendance reports, including monitoring missing punches.
  • Serving as a liaison between Human Resources and Operations to support time accountability and compliance.
  • Reviewing and monitoring Cannery Operations time data and proactively notifying management of issues or discrepancies.
  • Facilitating effective and timely communication between all levels of employees for Cannery Operations for time discrepancies.
  • Working closely with the Time Administrator to ensure that the time policies and procedures are adhered to.
  • Other duties as assigned.

Minimum Qualifications:
  • Strong verbal and written communication skills with software skills (with a high proficiency in Excel).
  • Bilingual in Spanish and English is required, with the ability to read, write, and speak both languages at a professional working level.
  • Must be able to work any shift and up to six (6) days per week during the Harvest Season (mid-July through early October).
  • Demonstrated high level of attention to detail and accuracy in time-sensitive environments.
  • Ability to work independently while also collaborating effectively within a team environment.

Preferred Qualifications:
  • Understanding of CA Labor Laws.
  • At least one year familiarity with data analysis.
  • HRIS familiarity, UKG is a plus.

Physical Requirements:
Rare lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 25% or less sitting, 75% or more walking, and 75% or more standing. The job is performed under moderate temperature variations and in an office and Cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 35 lbs. is required.
Wellbeing:
In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:
  • Social Wellness - Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
  • Emotional Wellness - Dedicated People Operations Department - our Leaders have an Open Door Policy.
  • Financial Wellness - Bi-Weekly Pay.
  • Nutrition Wellness - Access to best-in-class tomato sauce and olive oil products.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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