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Summer Cannery Jobs (NOW HIRING)

Prince William Sound Aquaculture Corporation

$14 - $17/hr

Summer and Fall projects (June to September) will focus on eggtake operations - collecting eggs and ... Cannery Creek Hatchery (CCH) Located in Unakwik Inlet at the northern end of the Prince William ...

All JobsSummer Cannery Jobs

Summer Cannery information

See salary details

$8

$17

$32

How much do summer cannery jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for summer cannery in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Summer Cannery Worker, and why are they important?

To thrive as a Summer Cannery Worker, you need physical stamina, attention to detail, and the ability to follow safety and quality procedures, usually with no formal education required but sometimes with prior manufacturing experience preferred. Familiarity with conveyor belts, food processing machinery, and basic safety equipment is beneficial. Reliability, teamwork, and strong communication skills help you stand out in this fast-paced, team-oriented environment. These abilities ensure efficient production, quality assurance, and a safe workplace during the busy canning season.

What are summer cannery jobs?

Summer cannery jobs are seasonal positions at food processing facilities, typically operating during the summer months when crops are harvested and need to be preserved. Workers in these roles may be involved in tasks such as sorting, cleaning, packing, and labeling fruits, vegetables, or seafood for canning and distribution. These jobs often require standing for long periods, working in fast-paced environments, and following strict safety and hygiene guidelines. Many students and temporary workers take summer cannery jobs to earn extra income during the peak season.

What are some common challenges faced when working in a summer cannery, and how can they be managed?

Working in a summer cannery often involves long hours on your feet, repetitive tasks, and a fast-paced environment to keep up with production goals. Common challenges include physical fatigue, adapting to shift work, and maintaining safety standards around machinery. These can be managed by staying hydrated, taking scheduled breaks, wearing proper protective gear, and communicating with supervisors about any concerns. Building good relationships with team members also helps in managing workloads and creating a supportive work environment.

What is the difference between Summer Cannery vs Food Processing Worker?

AspectSummer CanneryFood Processing Worker
CertificationsNone required, some safety trainingBasic food safety training often preferred
Work EnvironmentSeasonal, outdoor or indoor canning facilitiesIndoor processing plants, assembly lines
Industry UsageFood preservation, canning during summer monthsGeneral food manufacturing and packaging

Summer Cannery workers focus on seasonal canning tasks, often in outdoor or specialized facilities, while Food Processing Workers handle a broader range of food manufacturing tasks year-round. Both roles require safety awareness but differ mainly in seasonality and specific job duties.

More about Summer Cannery jobs
What cities are hiring for Summer Cannery jobs? Cities with the most Summer Cannery job openings:
What are the most commonly searched types of Cannery jobs? The most popular types of Cannery jobs are:
What states have the most Summer Cannery jobs? States with the most job openings for Summer Cannery jobs include:
What job categories do people searching Summer Cannery jobs look for? The top searched job categories for Summer Cannery jobs are:
Summer Cannery jobs near you

Seasonal Research Support Clerk

HOME - Stanislaus Foods

Modesto, CA

$20.25 - $21/hr

Full-time

Posted 20 days ago

Job description

Position Title: Seasonal Research Support Clerk

Reports to: Director of Field Operations

Department: Field Operations

Classification: Seasonal, Hourly (Non-Exempt)

Pay: $19.75 - $20.50 an hour. Effective July 1 New Rate: $20.25 - $21.00 an hour.

Stanislaus Mission

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

The Company

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a seasonal position located on-site at our Modesto Cannery.

We are looking for Seasonal Research Support Clerk to assist with a summer research project conducted in coordination with the Quality Control team at the Flavor Evaluation Station. This role will support ongoing field and lab-based research activities by operating basic lab equipment and accurately recording data.

The Seasonal Research Support Clerk will be expected to work at least 6 days a week during our Fresh-Pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.

This position will be primarily responsible to:

  • Support research activities in partnership with Field Operations and QC teams.
  • Operate basic laboratory equipment with training provided.
  • Accurately collect, record, and maintain research data.
  • Follow all standard operating procedures (SOPs) and safety guidelines.
  • Assist with setup, execution, and cleanup of research trials.
  • Communicate effectively with supervisors and team members regarding progress and observations.
  • Maintain organization and cleanliness of work area.
  • Perform other duties as assigned.

Minimum Qualifications:

  • Ability to learn and operate basic lab equipment.
  • Strong attention to detail and accuracy in data recording.
  • 1 year of data entry skills and computer skills.
  • Ability to follow instructions and work independently or as part of a team.
  • Strong reliability and attendance.

Preferred Qualifications:

  • Previous experience in a lab, production, agricultural, or research environment.
  • Familiarity with data collection or QA/QC processes.

Physical Requirements:

Moderate lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and moderate fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or less sitting, 25% or more walking, and 50% or more standing. The job is performed under occasional temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 30 lbs. is required.

Wellbeing: 

In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:  

  • Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
  • Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.  
  • Financial Wellness – Bi-Weekly Pay.
  • Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products. 

Apply