To thrive as a Seasonal Barista, you need basic knowledge of coffee preparation, customer service skills, and the ability to work efficiently in a fast-paced environment; most employers require a high school diploma or equivalent. Familiarity with espresso machines, point-of-sale (POS) systems, and safe food handling practices is typically expected. Strong interpersonal skills, a positive attitude, and the ability to work well in a team make candidates stand out in this position. These skills ensure that guests receive quality service quickly, especially during busy seasons when customer volume is high.