ZipRecruiter

Log In

1

Seasonal Bakery Jobs (NOW HIRING)

Albertsons

Bakery Manager

Ardmore, OK · On-site

$15.25 - $20.75/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

New

Bishop's

PM Bakery Lead

Guilford, CT · On-site

Oversee and participate in daily bakery production including breads, breakfast pastries, cookies, pies, cakes, donuts, bars, batters, and seasonal specialty items * Supervise, schedule, train, and ...

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

Other Duties Participate in selling events. Assist with seasonal decorations and displays. Take customer orders for Bakery products. Other duties as assigned. Requirements * High School Diploma or ...

Polly's Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Bakery Manager Department: Bakery Reports To: Store Manager, Assistant Manager Location: Polly ... Create and maintain attractive product displays and seasonal promotions. * Provide excellent ...

Polly Food Service Inc

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Bakery Manager Department: Bakery Reports To: Store Manager, Assistant Manager Location: Polly ... Create and maintain attractive product displays and seasonal promotions. * Provide excellent ...

Eileen's Bakery

Be Seen First

Pastry Baker

West Seneca, NY · On-site

$18 - $20/hr

Eileen's Centerview Bakery is looking to add to its staff with an immediate opening for a Baker ... Typical shift will be M-F, 5pm to Midnight, with longer hours and OT expected during seasonal busy ...

New

Polly Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Bakery Manager Department: Bakery Reports To: Store Manager, Assistant Manager Location: Polly ... Create and maintain attractive product displays and seasonal promotions. * Provide excellent ...

Albertsons

Assistant Bakery Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Support seasonal merchandising and sales-building initiatives. * Monitor sales trends and help ... Ensure bakery equipment, preparation areas, and display cases are properly cleaned and sanitized.

MCKEEVER ENTERPRISES INC

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

Now Hiring: Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper ... Support and execute custom cake orders, seasonal promotions, and merchandising displays * Drive ...

McKeever Price Chopper

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper! McKeever Price ... Support and execute custom cake orders, seasonal promotions, and merchandising displays * Drive ...

Albertsons

Assistant Bakery Manager

North Hampton, NH

$19 - $24/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

McKeever Price Chopper

Bakery Manager

Lenexa, KS · On-site

$16.50 - $22.25/hr

Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper! McKeever Price ... Support and execute custom cake orders, seasonal promotions, and merchandising displays * Drive ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Olathe, KS · On-site

$17 - $23.25/hr

Now Hiring: Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper ... Support and execute custom cake orders, seasonal promotions, and merchandising displays * Drive ...

previous pagenext page

Showing results 21-40

All JobsBakery JobsSeasonal Bakery Jobs

Seasonal Bakery information

See salary details

$8

$16

$24

How much do seasonal bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for seasonal bakery in the United States is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Bakery vs Pastry Chef?

AspectSeasonal BakeryPastry Chef
CredentialsBasic baking skills, sometimes certifications in baking or culinary artsAdvanced culinary training, pastry-specific certifications often preferred
Work EnvironmentRetail bakery, seasonal settings, small or large bakery shopsRestaurant kitchens, hotel pastry departments, high-end bakeries
Industry UsageUsed mainly during specific seasons or holidays, temporary or part-time rolesFull-time, year-round positions in culinary establishments

While both roles involve baking, a Seasonal Bakery typically operates during specific seasons or holidays, focusing on producing baked goods for short periods. A Pastry Chef, on the other hand, is a professional specializing in creating a variety of pastries and desserts year-round, often in a more formal culinary setting.

What are some common challenges faced in a seasonal bakery role, and how can I prepare for them?

Working in a seasonal bakery often means handling high customer demand during peak times, such as holidays or festivals, which can lead to fast-paced and sometimes stressful shifts. Adapting quickly to changing menus or specialty items is also common. Being organized, maintaining a positive attitude, and having strong communication with your team are key to managing these challenges. Preparing by practicing time management and familiarizing yourself with common baked goods can help you succeed in this role.

How to get a seasonal bakery job with no experience?

To get a seasonal bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Highlight any customer service or teamwork skills on your application, and consider volunteering or taking short courses in baking or food safety to improve your chances. Entry-level bakery positions often provide on-the-job training, making a positive attitude and punctuality key factors.

What is a seasonal bakery?

Seasonal bakery jobs are temporary positions within a bakery that are typically available during peak times of the year, such as holidays or special events when there is higher demand for baked goods. These roles can include tasks like baking, packaging, decorating, and assisting customers. Seasonal workers help bakeries manage increased workloads and ensure timely delivery of products. The positions usually last for a few weeks to a few months, depending on the season and business needs.

What are the key skills and qualifications needed to thrive as a seasonal bakery worker?

To thrive as a Seasonal Bakery Worker, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and instructions, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food safety certifications like ServSafe are commonly required. Strong teamwork, time management, and customer service skills help you excel during busy seasonal periods. These skills ensure efficient production, food safety, and positive customer experiences in a fast-paced bakery environment.
More about Seasonal Bakery jobs
What cities are hiring for Seasonal Bakery jobs? Cities with the most Seasonal Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Seasonal Bakery jobs? States with the most job openings for Seasonal Bakery jobs include:
What job categories do people searching Seasonal Bakery jobs look for? The top searched job categories for Seasonal Bakery jobs are:
Seasonal Bakery jobs near you
Infographic showing various Seasonal Bakery job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,301 per year, or $16 per hour.

Bakery Manager

Albertsons

Ardmore, OK • On-site

$15.25 - $20.75/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 2 days ago

New

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores

Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main responsibilities:

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service

  • Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders

  • Plan and execute daily bakery production based on sales trends and seasonal demand

  • Execute merchandising plans, promotions, planograms, and seasonal programs

  • Manage department sales, labor, scheduling, ordering, inventory, and shrink

  • Ensure compliance with food safety, sanitation, and regulatory requirements

  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for quality and presentation

  • Effective communication, coaching, and team‑building skills

  • Clear communication and the ability to lead in a fast‑paced environment

  • Strong organization, time management, and problem‑solving skills

Competencies:

  • Bakery production and merchandising execution

  • Labor planning and scheduling

  • Sales performance, shrink control, and inventory management

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Baking, decorating, proofing, and production planning techniques

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures

  • Retail bakery operations and high‑volume production environments

Abilities:

  • Ability to review sales, labor, and production data to inform departmental planning

  • Ability to train, coach, and develop associates at various skill levels

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video:ACI Values

A copy of the full job description can be made available to you.

What Albertsons employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply