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Seasonal Bakery Jobs (NOW HIRING)

Promote featured items and seasonal bakery offerings. Inventory & Product Management * Assist with ordering and inventory management to meet customer demand. * Monitor inventory levels and manage ...

Support promotions, upselling, and seasonal bakery displays * Maintain a clean, organized bakery and food prep area What We're Looking For * Previous bakery, cake decorating, food service, or retail ...

Cake Decorator

Fulton, MO · On-site

$15.50 - $17/hr

Support promotions, upselling, and seasonal bakery displays * Maintain a clean, organized bakery and food prep area What We're Looking For * Previous bakery, cake decorating, food service, or retail ...

Cake Decorator

Fulton, MO · On-site

$15 - $17/hr

Support promotions, upselling, and seasonal bakery displays * Maintain a clean, organized bakery and food prep area What We're Looking For * Previous bakery, cake decorating, food service, or retail ...

Baker

Honolulu, HI · On-site

$21 - $24/hr

... refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites. A continuation of Fête's dedication to "preparing and ...

Bakery Assistant (Part-Time)

Media, PA · On-site

$12.75 - $17/hr

The Part-Time Bakery Assistant at Linvilla Orchards supports the daily operations of the bakery by ... Availability to work weekends, holidays, and seasonal shifts. Position Type This is a part-time, ...

Bakery Assistant (Part-Time)

Media, PA · On-site

$12.75 - $17/hr

Description The Part-Time Bakery Assistant at Linvilla Orchards supports the daily operations of ... Availability to work weekends, holidays, and seasonal shifts. Position Type This is a part-time, ...

Bakery Assistant (Part-Time)

Media, PA · On-site

$12.75 - $17/hr

The Part-Time Bakery Assistant at Linvilla Orchards supports the daily operations of the bakery by ... Availability to work weekends, holidays, and seasonal shifts. Position Type This is a part-time, ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

New

Bakery Manager

Richardson, TX

$16.25 - $22.25/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager

Fort Worth, TX

$17.25 - $23.50/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager

Dallas, TX

$17.75 - $24.25/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

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Showing results 1-20

Seasonal Bakery information

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$8

$16

$24

How much do seasonal bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seasonal bakery in the United States is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Bakery vs Pastry Chef?

AspectSeasonal BakeryPastry Chef
CredentialsBasic baking skills, sometimes certifications in baking or culinary artsAdvanced culinary training, pastry-specific certifications often preferred
Work EnvironmentRetail bakery, seasonal settings, small or large bakery shopsRestaurant kitchens, hotel pastry departments, high-end bakeries
Industry UsageUsed mainly during specific seasons or holidays, temporary or part-time rolesFull-time, year-round positions in culinary establishments

While both roles involve baking, a Seasonal Bakery typically operates during specific seasons or holidays, focusing on producing baked goods for short periods. A Pastry Chef, on the other hand, is a professional specializing in creating a variety of pastries and desserts year-round, often in a more formal culinary setting.

What are some common challenges faced in a seasonal bakery role, and how can I prepare for them?

Working in a seasonal bakery often means handling high customer demand during peak times, such as holidays or festivals, which can lead to fast-paced and sometimes stressful shifts. Adapting quickly to changing menus or specialty items is also common. Being organized, maintaining a positive attitude, and having strong communication with your team are key to managing these challenges. Preparing by practicing time management and familiarizing yourself with common baked goods can help you succeed in this role.

How to get a seasonal bakery job with no experience?

To get a seasonal bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Highlight any customer service or teamwork skills on your application, and consider volunteering or taking short courses in baking or food safety to improve your chances. Entry-level bakery positions often provide on-the-job training, making a positive attitude and punctuality key factors.

What is a seasonal bakery?

Seasonal bakery jobs are temporary positions within a bakery that are typically available during peak times of the year, such as holidays or special events when there is higher demand for baked goods. These roles can include tasks like baking, packaging, decorating, and assisting customers. Seasonal workers help bakeries manage increased workloads and ensure timely delivery of products. The positions usually last for a few weeks to a few months, depending on the season and business needs.

What are the key skills and qualifications needed to thrive as a seasonal bakery worker?

To thrive as a Seasonal Bakery Worker, you need basic food handling knowledge, attention to detail, and the ability to follow recipes and instructions, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food safety certifications like ServSafe are commonly required. Strong teamwork, time management, and customer service skills help you excel during busy seasonal periods. These skills ensure efficient production, food safety, and positive customer experiences in a fast-paced bakery environment.
More about Seasonal Bakery jobs
What cities are hiring for Seasonal Bakery jobs? Cities with the most Seasonal Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Seasonal Bakery jobs? States with the most job openings for Seasonal Bakery jobs include:
Infographic showing various Seasonal Bakery job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,301 per year, or $16 per hour.

Assistant Bakery Manager

Albertsons

Gainesville, TX • On-site

Full-time

Re-posted 4 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,155 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores


Job description

Position Summary

The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations, ensuring high-quality products, excellent customer service, food safety compliance, and efficient department performance. This position assists with merchandising, production planning, inventory control, associate development, and achieving sales and profitability goals while maintaining a clean, safe, and customer-focused environment.

Key Responsibilities Department Operations
  • Assist in managing daily bakery department operations and workflow.
  • Support production planning to ensure product availability while minimizing shrink.
  • Maintain department conditions that are clean, organized, and ready for business.
  • Ensure products meet company quality standards and customer expectations.
  • Monitor sales, production, and operational performance metrics.
Merchandising & Sales
  • Execute bakery merchandising plans, promotional displays, and seasonal programs.
  • Maintain attractive product presentations and proper product rotation.
  • Ensure accurate pricing, signage, and labeling throughout the department.
  • Identify opportunities to increase sales through product availability and presentation.
  • Promote featured items and seasonal bakery offerings.
Inventory & Product Management
  • Assist with ordering and inventory management to meet customer demand.
  • Monitor inventory levels and manage product replenishment.
  • Help control shrink through proper handling, rotation, and forecasting.
  • Verify delivery accuracy and properly receive bakery products and supplies.
  • Maintain organized storage areas and inventory records.
Leadership & Team Development
  • Provide leadership and direction to bakery associates.
  • Assist with scheduling, task delegation, and workload distribution.
  • Support hiring, onboarding, and training of new associates.
  • Coach associates on customer service, food safety, and operational standards.
  • Foster a positive and productive team environment.
  • Serve as acting department leader in the Bakery Manager's absence.
Customer Service
  • Deliver exceptional customer service and promote a customer-first culture.
  • Assist customers with product selection, special orders, and bakery inquiries.
  • Address customer concerns promptly and professionally.
  • Ensure associates provide friendly, knowledgeable, and efficient service.
  • Support special event and custom cake order processes when applicable.
Food Safety & Compliance
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Maintain proper product handling, storage, and dating procedures.
  • Conduct routine department inspections for cleanliness and safety.
  • Follow all company policies, operational procedures, and regulatory requirements.
  • Report and correct safety concerns immediately.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous bakery, food service, grocery, or retail experience required.
  • Prior supervisory or leadership experience preferred.
  • Knowledge of bakery operations, food safety, and merchandising practices.
  • Strong communication, organizational, and leadership skills.
  • Ability to effectively manage multiple priorities in a fast-paced environment.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds regularly.
  • Ability to bend, reach, push, pull, and perform repetitive motions.
  • Ability to work in varying temperature environments including coolers and freezers.
  • Ability to safely operate bakery equipment and tools.
Key Competencies
  • Leadership
  • Customer Focus
  • Team Development
  • Food Safety Awareness
  • Inventory Management
  • Merchandising Excellence
  • Communication
  • Problem Solving
  • Organization
  • Accountability

The Assistant Bakery Manager plays a vital role in supporting department success by driving operational excellence, maintaining high-quality bakery standards, developing associates, and delivering an outstanding customer experience.

Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. 

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).


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