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Seafood Processor Contract Jobs (NOW HIRING)

Marketing Manager

Elk Grove Village, IL · On-site

$80K - $120K/yr

... seafood product line to represent it to prospective clients confidently. * Lead sourcing initiatives for assigned categories, including supplier selection, RFP/RFQ processes, and contract negotiation

SUMMARY Northline Seafoods is a seafood processing company seeking an experienced and motivated ... This description does not constitute a written or implied contract of employment. To perform this ...

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Seafood Processor Contract information

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$10

$17

$26

How much do seafood processor contract jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for seafood processor contract in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seafood Processor on a contract basis, and why are they important?

To thrive as a Seafood Processor on a contract, you need physical stamina, attention to detail, and knowledge of food safety standards, with a high school diploma often preferred. Familiarity with processing equipment, packaging machines, and safety protocols is typically required, and food handling certifications may be advantageous. Teamwork, reliability, and the ability to work efficiently in fast-paced, sometimes cold environments are important soft skills. These skills ensure high-quality, safe seafood products and help maintain productivity and compliance in demanding processing facilities.

What are some common challenges seafood processors on contract face, and how can they prepare for them?

Seafood processors working on contract often encounter challenges such as long shifts, repetitive tasks, and working in cold, wet environments. It’s important to be physically prepared for standing and moving for extended periods, as well as following strict safety and hygiene protocols. Building good communication with your team helps ensure smooth workflow, especially during busy seasons when production demands increase. Packing appropriate clothing and being adaptable to varying schedules will help you succeed in this dynamic setting.

What is the difference between Seafood Processor Contract vs Seafood Processor?

AspectSeafood Processor ContractSeafood Processor
CredentialsTypically no formal certification required; on-the-job training commonSame as contract roles; may include certifications like HACCP or safety training
Work EnvironmentProcessing plants, cold storage facilities, seasonal workSimilar work environment, often in processing plants or seafood facilities
Employment TypeContract-based, temporary or seasonal employmentFull-time, part-time, or seasonal employment
Industry UsageCommon in seafood processing industry for flexible staffingStandard role within seafood processing companies

In summary, a Seafood Processor Contract typically refers to temporary or seasonal roles with flexible employment terms, while a Seafood Processor is a standard employee position. Both roles involve similar work environments and required skills, but contract roles offer more flexibility and less job security.

What are seafood processor contracts?

Seafood processor contracts are agreements between workers and seafood processing companies, typically for seasonal or temporary employment. These contracts outline the terms of employment, including job duties such as cleaning, sorting, and packaging seafood products, as well as pay rates, hours, and workplace conditions. Working under a seafood processor contract often involves long hours in cold environments, and may require the worker to relocate to processing plants near fishing sites. Contracts are common in regions with robust fishing industries, such as Alaska, and are essential to support the seasonal demand for seafood products.
More about Seafood Processor Contract jobs
What cities are hiring for Seafood Processor Contract jobs? Cities with the most Seafood Processor Contract job openings:
What are the most commonly searched types of Seafood Processor jobs? The most popular types of Seafood Processor jobs are:
What states have the most Seafood Processor Contract jobs? States with the most job openings for Seafood Processor Contract jobs include:
What job categories do people searching Seafood Processor Contract jobs look for? The top searched job categories for Seafood Processor Contract jobs are:
Infographic showing various Seafood Processor Contract job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 19% Part Time, 1% Temporary, and 17% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.
Laundry Attendant | Playa Largo Resort & Spa

Laundry Attendant | Playa Largo Resort & Spa

Shaner Hotel Group

Key Largo, FL • On-site

$13.25 - $16/hr

Other

Re-posted 2 days ago


Job description

  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
  • Maintains standards of quality and cleanliness throughout daily assignments.
  • Observes all house and safety rules, housekeeping room procedures, and security procedures.
  • Cooperates with Managers and Supervisors to complete any requests, as soon as possible.
  • Uses correct cleaning chemicals, according to OSHA regulations and hotel requirements.
  • Uses correct personal protection equipment in accordance with hotel policies and procedures.
  • Sorts, pretreats, washes, dries, irons, and folds linens.
  • Inspects linens for tears and/or stains and rejects or reclaims them.
  • Mends and sews linens.
  • Fills banquet and restaurant linen requisitions.
  • Delivers guest service supplies to guest rooms.
  • Processes contract-cleaned linens.
  • Restocks housekeeping closets and carts.
  • Provides towel service to recreation areas.
Responsibilities
Process all bed linens, terry, and table linens by operating all laundry/dry cleaning machinery in accordance with hotel's standards. Clean, press and finish staff and guest garments, as well as designated guest room fabrics and articles.
Qualifications
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 
  • Bilingual English/Spanish a plus.
  • Knowledge of laundry/dry cleaning equipment and chemical handling
  • Knowledge of finishing techniques for all types of fabrics.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!  


Shaner Hotels has an amazing opportunity at our award-winning Playa Largo Resort & Spa, located in the beautiful Florida Keys. Playa Largo features 175 luxury rooms and suites, including 10 private bungalows, a 3-bedroom beach house, ballroom with private courtyard, private marina with boat ramp, a full-service spa, salon, wedding lawn, sports courts, and fitness facilities. Playa Largo offers plenty of waterfront and indoor space for events ranging from weddings to private and corporate events. This property also features four restaurants and bars including an upscale steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace.

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About Shaner

Sourced by ZipRecruiter

Shaner Hotels is a renowned hospitality management company that has established itself as a leader in the industry since its inception in 1979. With a rich history spanning over four decades, Shaner's unwavering commitment to excellence and its distinctive company culture have played a significant role in its success and growth. At the heart of Shaner Hotels' company culture are the founding principles set forth by its founder, Lance Shaner. These principles revolve around the philosophy of putting people first, creating lasting relationships with guests and employees, and fostering an environment of respect, trust, and integrity.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

State College, PA, US