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Scratch Culinary Jobs in Florida (NOW HIRING)

Fresh Kitchen

Assistant Culinary Manager

Bradenton, FL · On-site

$55K - $65K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ...

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ...

Fresh Kitchen

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ...

Fresh Kitchen

Culinary Operations Manager

Lake Mary, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Boca Raton, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Winter Park, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Winter Garden, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Lutz, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Fresh Kitchen

Culinary Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

... from scratch, with ingredients and standards you can feel good about. That means 100% pure olive ... THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and ...

Tommy Bahama

Culinary Lead

Sarasota, FL · On-site

$16.50 - $21.25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Tommy Bahama

Culinary Lead

Sarasota, FL

$16.50 - $21.25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Oxford Industries

Culinary Lead

Sarasota, FL · On-site

$16.50 - $21.25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Midtown Table

Artisan Bread Baker

Jacksonville, FL · On-site

$18 - $20/hr

Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that ... Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including ...

Premier Resorts Management Inc

COOK

Daytona Beach, FL · On-site

$15 - $19/hr

Cook Fine Dining | Several Positions Available Both Day and Evening shifts available Overview We are a high-energy, fine dining scratch kitchen seeking passionate culinary professionals who take ...

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Scratch Culinary information

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Florida?

For Scratch Culinary jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Florida look for?

The top searched job categories for Scratch Culinary jobs in Florida are:

What cities in Florida are hiring for Scratch Culinary jobs?

Cities in Florida with the most Scratch Culinary job openings:

Scratch Culinary jobs near you

Executive Chef/Culinary Manager

Stonewood Grill & Tavern

Lake Mary, FL

$55K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Job Responsibilities

As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Exec Chef/Culinary Manager role include:

  • Upholding our standards of excellence and hospitality
  • Leading your team
  • Managing all functions on our daily checklist
  • Handling payroll and scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Leading and developing Culinary Excellence

Job Requirements

In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Exec Chef/Culinary Manager role include:

  • Food handler certification, strongly preferred
  • Ability to learn and train others on all aspects of the Stonewood operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations

Benefits

As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

  • Medical, Dental, and Vision Insurance
  • Ongoing Online and Hands-on Training
  • Professional Career Development
  • Choice of Global Cash Card or Direct Deposit
  • Meal Discount Program
  • Paid Business Expenses
  • Outstanding Reward Incentives

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.