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How much do school nutrition service jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for school nutrition service in the United States is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What is school nutrition service?

School Nutrition Services are programs within schools that provide healthy and balanced meals to students during the school day. These services ensure that children receive the nutrition they need to support their learning, growth, and overall well-being. School Nutrition Services often include breakfast, lunch, and sometimes snacks, and they follow federal and state guidelines to meet specific nutritional standards. The programs may also offer free or reduced-price meals for students from low-income families to help ensure all children have access to nutritious food.

What are some common challenges faced by school nutrition service staff, and how can they be addressed?

School Nutrition Service staff often encounter challenges such as managing meal preparation for large groups on tight schedules, adhering to strict nutritional and safety guidelines, and accommodating students with diverse dietary needs. Effective communication, teamwork, and time management are essential to meet these demands. Many schools provide ongoing training and encourage collaboration among staff to ensure smooth operations and a positive dining experience for students.

What are the key skills and qualifications needed to thrive in school nutrition service, and why are they important?

To excel in School Nutrition Service, you need knowledge of food safety, nutrition guidelines, and meal preparation, often supported by a high school diploma and food handler certification. Familiarity with kitchen equipment, inventory management systems, and compliance with USDA school meal regulations is typically required. Strong teamwork, attention to detail, and effective communication skills help ensure smooth operations and positive interactions with students and staff. These skills are critical for delivering healthy, safe, and appealing meals that support student well-being and meet regulatory standards.

What is the difference between School Nutrition Service vs School Food Service Worker?

AspectSchool Nutrition ServiceSchool Food Service Worker
CredentialsFood handler permits, sometimes certifications in food safetyFood handler permits, basic food safety training
Work EnvironmentSchool cafeterias, kitchens, food prep areasSchool cafeterias, food serving stations
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Job FocusMeal planning, food preparation, nutrition complianceServing meals, assisting with food distribution

School Nutrition Service professionals typically handle meal planning and ensure nutritional standards, while School Food Service Workers focus on serving meals and assisting in food distribution. Both roles work within school cafeterias and require food safety certifications, but their responsibilities differ in scope and focus.

How do you become a school nutrition service?

To become a school nutrition service worker, individuals typically need a high school diploma or equivalent and may be required to complete food safety training or certification. Experience in food service and good communication skills are also beneficial, and some positions may require background checks or health screenings. Certification requirements vary by district or state.
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What job categories do people searching School Nutrition Service jobs look for?

The top searched job categories for School Nutrition Service jobs are:

School Nutrition Service jobs near you
Infographic showing various School Nutrition Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $39,441 per year, or $19 per hour.

School Nutrition Assistant / Bus Driver

Chatham County Public Schools

Siler City, NC • On-site

$12.50 - $17/hr

Full-time, Contractor

Re-posted 6 days ago

Job description

Position Type:
School Nutrition/School Nutrition Assistant
Date Posted:
5/14/2026
Location:
Siler City
Date Available:
08/17/2026
Chatham County Schools Nutrition Services is currently hiring Dual Role School Nutrition Assistants.The ideal candidate is customer-focused, works well in a team, and enjoys a fast-paced work environment.
Retention and Recruitment Initiative:
New personnel hired between Oct. 11 and Dec. 13, 2021 will receive $1,500 signing bonus. To receive the signing bonus, an employee must commit to staying with Chatham County School for two years.
This posting is for:
1.) A 30 hr/week, 10-month position for Dual Role School Nutrition Assistant/Bus Driver to work during the traditional school year.
Job Type: (30 hours per week) Permanent Full time
Typical duties of a School Nutrition Assistant includes:
- Food preparation (entrees, vegetables, salads, side dishes, and a-la-carte items)
- Accurate documentation of food counts
- Cleaning and sanitation of kitchen and cafeteria
- Putting away deliveries and lifting/moving objects up to 50 lbs
- Collecting cash payments and completing point-of-sale transactions
- Effective communication
- Friendly interaction with students, faculty, school staff, and co-workers
- Participating in regular job training
**In addition to typical duties, School Nutrition Services staff must adhere to all Chatham County Schools COVID policies and procedures, which currently include but are not limited to: wearing a cloth face covering at all times while on Chatham County Schools property, adhering to social distancing, and completing a health screening before reporting to work each day.
Depending on how meals are served at your school this school year, you may be walking throughout the schools to serve meals in areas other than the cafeteria, or may be serving meals outside via curbside service.
Qualifications:
- Must be 18 years old
- High school diploma or equivalent
- Excellent customer service skills
- Ability to read and write in English and perform basic mathematical calculations
- Ability to read and follow recipes and work in a time-efficient manner
- Physically able to lift, carry, push, pull or otherwise move objects up to 50 lbs
- Must be able to spend the majority of the work day standing and/or walking
- Critical thinking and problem solving
- Food service and money handling experience preferred but not required
- Well-qualified applicants will be considered for manager positions, if available
Benefits include:
- Opportunities for advancement such as a School Nutrition Manager.
- A convenient schedule; work while your child is in school.
- Full training provided.
Applicant Must:
- Provide a minimum of two supervisory references on your application.

Apply