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School Lunch Manager Jobs in Indiana (NOW HIRING)

Food Service Worker NO WEEKENDS

Indianapolis, IN · On-site

$14.25 - $17.50/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and ...

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Director of Nutrition

Indianapolis, IN · On-site

$60K - $70K/yr

Managing food and labor costs in relation to budget * Administering government school lunch program Experience Education and experience per Indiana Department of Education guidelines for hiring a ...

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Director of Nutrition

Indianapolis, IN · On-site

$60K - $70K/yr

Managing food and labor costs in relation to budget * Administering government school lunch program Experience Education and experience per Indiana Department of Education guidelines for hiring a ...

New

USDA's National School Lunch and Breakfast program implementation * Inventory, ordering, forecasting, and resource management * Food quality, safety, and sanitation Move the Café F orward As one of ...

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Lunch Recess Aide

South Bend, IN · On-site

$14.50 - $19/hr

School Calendar/Times: Up to 29 hours per week General Description: The Lunch/Recess ... Experience and expertise in behavioral management and collaborative problem-solving * Ability to ...

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School Lunch Manager information

See Indiana salary details

$14

$15

$17

How much do school lunch manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for school lunch manager in Indiana is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $16.01 per hour, depending on experience, location, and employer.

What is a school lunch manager?

School Lunch Managers are responsible for overseeing the daily operations of a school's food service program. They plan menus that meet nutritional guidelines, manage inventory and ordering, supervise kitchen staff, and ensure that meals are prepared safely and efficiently. Additionally, they handle budgeting, maintain compliance with health regulations, and often coordinate with school administrators to support student wellness. Their role is essential in providing healthy, balanced meals to students and maintaining the overall quality of the school lunch program.

What are the key skills and qualifications needed to thrive as a school lunch manager, and why are they important?

To thrive as a School Lunch Manager, you need knowledge of nutrition, food safety, inventory management, and typically a background in food service or hospitality management, often supported by certifications such as ServSafe. Familiarity with food service software, point-of-sale systems, and compliance with USDA and local regulations is essential. Strong leadership, organization, and communication skills help with staff supervision and interactions with students and school staff. These skills ensure the delivery of safe, healthy meals while maintaining efficient operations and regulatory compliance within a school environment.

What are some common challenges faced by school lunch managers, and how can they be addressed?

School Lunch Managers often encounter challenges such as meeting strict nutritional guidelines, managing food allergies, and staying within tight budget constraints. Additionally, they must coordinate with kitchen staff, suppliers, and school administrators to ensure meals are prepared efficiently and safely. Effective communication, strong organizational skills, and staying updated on food safety regulations are essential for overcoming these challenges. Building a collaborative team environment and seeking ongoing professional development can also help School Lunch Managers succeed in their roles.

What is the difference between School Lunch Manager vs School Cafeteria Worker?

AspectSchool Lunch ManagerSchool Cafeteria Worker
CredentialsFood service certification, sometimes managerial experienceBasic food handler permit, no managerial credentials needed
Work EnvironmentOversees cafeteria operations, manages staffPrepares and serves food, assists in cafeteria
Employer & IndustrySchool districts, food service companiesSchool cafeterias, educational institutions

The School Lunch Manager typically has more responsibilities, including supervising staff and managing daily operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles are essential in school food service but differ in scope and required credentials.

How to become a school lunch manager?

To become a school lunch manager, candidates typically need a high school diploma or equivalent, experience in food service, and knowledge of nutrition and food safety standards. Some positions may require food service certifications or food safety training, and strong organizational and communication skills are important for managing staff and ensuring meal program compliance.

What are the most commonly searched types of School Lunch jobs in Indiana?

The most popular types of School Lunch jobs in Indiana are:

What are popular job titles related to School Lunch Manager jobs in Indiana?

For School Lunch Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for School Lunch Manager jobs?

Cities in Indiana with the most School Lunch Manager job openings:

Infographic showing various School Lunch Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $33,268 per year, or $16 per hour.

School Nutrition Head Entree Cook

Merrillville Community School Corporation

Merrillville, IN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

SCHEDULE: 6:00 a.m. to 2:00 p.m. (8 Hours) Monday through Friday, when school is in session and lunch is served. Hours may vary with workload.


DUTIES: Must cook and prepare meals as required by the School Lunch Program using USDA recipes. Must keep records as required for state reports and any other duties assigned by manager.


REQUIREMENTS: You must be able to follow institutional recipes as written. Must havegood math skills. Computer knowledge helpful and must be willing to learn Point of Sale Cashiering System. Job also requires good communication skills, including writing and reading abilities, as a successful applicant will need to communicate with students, staff, administration and the public. Applicant must be able to push, pull or lift items weighing at least 35 pounds. YOU MUST BE SERV SAFE CERTIFIED OR PASS SERV SAFE WITHIN YOUR PROBATIONARY PERIOD. You will be required to pass a proficiency test showing ability to read and convert recipes. You will also be required to attend any job-related training as provided by the School Nutrition Dept.