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School Kitchen Manager Jobs in Boca Raton, FL (NOW HIRING)

Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow ... A High School Diploma is preferred. * Proficiency in POS systems. * Current alcohol and food ...

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ... A High School Diploma is preferred. * Proficiency in POS systems. * Current alcohol and food ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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School Kitchen Manager information

See Boca Raton, FL salary details

$21.4K

$49.1K

$71.2K

How much do school kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for school kitchen manager in Boca Raton, FL is $49,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $59,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are popular job titles related to School Kitchen Manager jobs in Boca Raton, FL?

For School Kitchen Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Boca Raton, FL look for?

The top searched job categories for School Kitchen Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for School Kitchen Manager jobs?

Cities near Boca Raton, FL with the most School Kitchen Manager job openings:

Infographic showing various School Kitchen Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $49,059 per year, or $23.6 per hour.

Assistant Kitchen Manager

Fort Lauderdale, FL

Pura Vida Miami
Traveler Accommodation • 51 - 200 employees

$50K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:

  • Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.

  • Observe and evaluate employees’ performance and provide coaching as appropriate.

  • Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.

  • Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.

  • Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. 

  • Provide product feedback to the Kitchen Manager, including making recommendations

  • regarding products and merchandise.

  • Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.

  • Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.

  • Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.

  • Communicate and model the vision and values of the company to foster a positive work environment and teamwork. 

  • Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.

  • Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.

  • Demonstrate proficiency in all kitchen positions.

REQUIREMENTS:

  • Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.

  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense

  • Organized and detail oriented.

  • Experience in training and developing kitchen staff.

  • Understanding of health and safety regulations in a kitchen setting.

  • Flexibility to work closing shifts and during weekends.

  • Ability to work well in a stressful and fast-paced environment.

  • Certification from a culinary school or degree in Restaurant Management is a plus

  • Comfortable using a computer, navigating standard office and point-of-sale software

  • Ability to bend and reach overhead often.

  • Must be able to work in a standing position for long periods of time and lift up to 50 pounds

BENEFITS:

  • Health & Wellness – Medical, Dental & Vision

  • PTO

  • Discounted Meals

  • Growth Opportunities

  • 401(k) Plan with Company Match


The general nature and level of work being performed by persons assigned to this job classification are contained in this job description.  This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role.  All employees may be required to perform duties outside of their normal responsibilities from time to time as needed.  Management reserves the right to assign or reassign duties and responsibilities to the job at any time.


Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!


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