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Cafeteria Manager Jobs in Boca Raton, FL (NOW HIRING)

Pier Sixty Six

Cafeteria Attendant

Fort Lauderdale, FL · On-site

We currently have an opportunity for a well-rounded and seasoned Cafeteria Attendant to join our ... Complimentary room nights at CoralTree Hospitality managed properties. Employment Type: FULL_TIME

Pier Sixty Six

Cafeteria Attendant

Fort Lauderdale, FL · On-site

We currently have an opportunity for a well-rounded and seasoned Cafeteria Attendant to join our ... Complimentary room nights at CoralTree Hospitality managed properties. Employment Type: FULL_TIME

Calvary Chapel Church

Chef De Cuisine

Fort Lauderdale, FL · On-site

$63K - $87K/yr

The Chef de Cuisine is responsible for leading and managing all culinary operations for The Grill at Calvary, including restaurant dining, high-volume catering production, cafeteria food service, Hub ...

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Cafeteria Manager information

See Boca Raton, FL salary details

$11

$18

$25

How much do cafeteria manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cafeteria manager in Boca Raton, FL is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.94 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

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Cities near Boca Raton, FL with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,043 per year, or $18.3 per hour.

Cafeteria Supervisor B - Boynton

Publix Super Markets, Inc.

Boynton Beach, FL • On-site

Full-time

Re-posted 10 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,705 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Job description

The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.
  • assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
  • monitoring and executing a cafeteria's annual operating cost plan ($500K - $2M)
  • facilitating and executing business area process changes in the cafeteria to ensure smooth transitions

What Publix employees say

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