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Ssop Jobs (NOW HIRING)

Monitor SSOP results to assure that cleaning and sanitation is executed in accordance with established pre-operational and operational guidelines and results are acceptable to USDA. * Serve as ...

Sanitation - 3rd Shift

Roseville, MN · On-site

$16.50 - $19.75/hr

Follows SSOP's to ensure food processing equipment including the physical plant building structure and grounds are cleaned to food safe guidelines and regulations. Physically demanding position.

Beef Modernization / FSQA Sorter Supervisor

Hyrum, UT · On-site

$12.25 - $15.25/hr

This role requires expertise in HACCP, GMP, SSOP, third-party audit standards, USDA regulatory requirements and Beef Modernization Examination Procedures. The position leads Beef Modernization Sorter ...

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Sanitation (PM Shift)

Reedley, CA · On-site

$16.90 - $17.50/hr

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

HACCP Certified QA

Siler City, NC · On-site

$22 - $25/hr

Monitor and enforce HACCP, GMP, SSOP, and food safety programs throughout production operations * Verify critical control points (CCPs) and maintain HACCP documentation and records * Conduct quality ...

Be Seen First

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

Monitor SSOP results to assure that cleaning and sanitation is executed in accordance with established pre-operational and operational guidelines and results are acceptable to USDA. * Serve as ...

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Sanitation (PM Shift)

Kerman, CA · On-site

$16.90 - $17.50/hr

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

Showing results 41-60

SSOP information

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$13

$21

$32

How much do ssop jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What are common challenges faced by SSOP specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What skills and qualifications are needed to thrive as an SSOP coordinator?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

What is an SSOP?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.
More about SSOP jobs
Infographic showing various Ssop job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 2% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $45,740 per year, or $22 per hour.

Beef Modernization / FSQA Sorter Supervisor

JBS USA

Greeley, CO • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Description

Beef Modernization / FSQA Sorter Supervisor

Description 

Assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, third‑party audit standards, USDA regulatory requirements and Beef Modernization Examination Procedures. The position leads Beef Modernization Sorter team members, provides Sorter training and oversees team performance, and drives continuous improvement in food safety systems.

Primary Duties 

  • Support development, implementation, and management of HACCP, GMP, SSOP
  • Lead, mentor, and develop Food Safety team members
  • Review daily and weekly plant information including NR’s, microbial data, and HACCP/SSOP trend indicators
  • Implement corrective actions, special projects, and microbial validation studies
  • Train Sorter personnel on bovine anatomy, physiology, pathology, and contamination
  • Guide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or viscera
  • Ensure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian disposition
  • Audit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as needed
  • Coordinate staffing to fill vacant or absent positions and help minimize turnover
  • Maintain food and work safety regulations
  • Audit product and employee safety throughout the shift
  • Conduct line meetings weekly or as needed to address department issues or concerns
  • Perform all other duties as needed

Experience Required 

  • Thorough knowledge of SSOP, GMP, and HACCP programs
  • Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance
  • Strong understanding of bovine anatomy, physiology, and common pathologies
  • Proficiency in Microsoft Office
  • Excellent problem‑analysis skills
  • Strong written and verbal communication skills
  • Bachelor’s degree in Animal Science, Food Science, or related field preferred
  • Previous Quality Assurance or HACCP experience in a food processing plant preferred
  • Minimum 2 years of experience in the packing industry or on the harvest floor
  • Knowledge of USDA online procedures and decision‑making processes
  • Prior USDA online inspection experience preferred but not required

Skills & Abilities Required 

  • Strong harvest floor knife skills
  • Strong understanding of harvest operations
  • Effective communication with Supervisors across Q/A, Production, Safety, and USDA personnel
  • Bilingual (English/Spanish) preferred
  • Strong attention to detail
  • Demonstrated leadership abilities
  • Ability to build collaborative working relationships
  • Strong problem‑solving skills
  • Ability to work in hot temperatures and extended hours, including some weekends
  • Physically able to move around the harvest floor, including uneven, slippery surfaces and tight spaces

 The applicant who fills this position will be eligible for the following compensation and benefits:

  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment.
  • Paid Time off: sick leave, vacation and 6 company observed holidays.
  • 401(k): company match begins after the first year of service and follows the company vesting schedule
  • Base salary range of $70,000 - $85,000 depending on scheduling level
  • Incentive pay This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program

EOE/Vets/Disability