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Blackstone Consulting, Inc.

Food Sanitation Specialist

VA · On-site

$15 - $18/hr

he Food Sanitation Specialist performs general housekeeping duties, sets up, operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection ...

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How much do food sanitation jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food sanitation in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What is a food sanitation job?

Food sanitation jobs involve maintaining cleanliness and hygiene in food processing and preparation environments to prevent contamination and ensure food safety. Workers in these roles clean and sanitize equipment, food contact surfaces, and work areas according to strict industry standards and health regulations. They may also be responsible for monitoring sanitation procedures, handling chemical cleaning agents safely, and assisting with inspections. These jobs are critical in food manufacturing plants, restaurants, and other food service establishments to protect public health.

What are some common challenges faced in a food sanitation role, and how can they be effectively managed?

Food Sanitation professionals often encounter challenges such as maintaining strict hygiene standards during high-production periods and ensuring compliance with evolving food safety regulations. Managing these challenges requires a strong attention to detail, effective time management, and ongoing communication with production and quality control teams. Staying up-to-date with training and best practices, as well as promptly addressing any sanitation issues, helps create a safe and efficient work environment.

What are the key skills and qualifications needed to thrive in food sanitation, and why are they important?

To thrive in Food Sanitation, you need knowledge of food safety regulations, cleaning procedures, and often a high school diploma or equivalent. Familiarity with sanitation tools, chemical handling, and sometimes certifications like ServSafe are typically required. Attention to detail, reliability, and the ability to follow strict protocols are crucial soft skills in this role. These skills and qualities help ensure compliance with health standards, prevent contamination, and maintain a safe environment for food preparation and service.

What is the difference between Food Sanitation vs Food Safety Inspector?

AspectFood SanitationFood Safety Inspector
CertificationsServSafe, state-specific sanitation licensesServSafe, HACCP certifications, state or federal licenses
Work EnvironmentRestaurants, food processing plants, catering servicesRegulatory agencies, government inspections, food facilities
Employer & Industry UsageFood service establishments, food manufacturingGovernment agencies, health departments

Food Sanitation focuses on maintaining cleanliness and hygiene standards within food establishments, ensuring compliance with sanitation protocols. Food Safety Inspectors evaluate overall food safety practices, enforce regulations, and conduct inspections to prevent foodborne illnesses. While both roles aim to protect public health, Food Sanitation emphasizes daily hygiene practices, whereas Food Safety Inspectors oversee compliance at a regulatory level.

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Cities with the most Food Sanitation job openings:

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What states have the most Food Sanitation jobs?

States with the most job openings for Food Sanitation jobs include:

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The top searched job categories for Food Sanitation jobs are:

Food Sanitation jobs near you
Infographic showing various Food Sanitation job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,529 per year, or $17.1 per hour.

Food Sanitation Specialist

Mcbh Kaneohe Bay, HI • On-site

Blackstone Consulting Inc.

5.6

Company rating: 5.6 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

77th of 118 rated security

Paid breaks

Recommended by parents

Learn more about Blackstone Consulting Inc.external

$22/hr

Part-time

Re-posted 16 days ago

Job description

Job Title: Food Sanitation Specialist

Pay Rate:$22.00 hour

Job Location: Kaneohe Marine Corps Base
Basic Qualifications

  • Must have a strong customer service, experienced with food service andwilling to learn the Marine Corps Contract.
  • Ability to provide cleaning services within a Food Service environment.
  • Must have solid work ethics.
  • *Must pass a background check to work military installation.

General Responsibilities

The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. Serving food the military personnel, washing dishes, cleaning tables etc.Food Sanitation Specialist must communicate to supervisor any specific problems in their immediate area. The FSS/MA will relocate foods, beverages, and cleaning supplies to the immediate work area.

Specific Responsibilities

  • Clean all table tops, and ensure that all counters and window sills are free from dust.
  • Ensure that all dining facility floors are swept, and mopped on a daily basis.
  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
  • Serve food to the military personnel
  • load and unload dirty dishes to the scullery machine/pot shack.
  • Remove all dishes from the collection station and wash according to HACCP standards. Wash all pots and pans and utensils in accordance to the HACCP standards.
  • Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
  • Clean other kitchen equipment on a daily basis, or as needed.

Physical Requirements

  • Lift and carry up to 50 lbs.
  • Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods)
  • Some bending and stooping

Additional Responsibilities

  • Adhere to the company rules and regulations as set forth in the employee handbook.
  • Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

#IND

Job Title: Food Sanitation Specialist

Pay Rate:$22.00 hour

Job Location: Kaneohe Marine Corps Base
Basic Qualifications

  • Must have a strong customer service, experienced with food service andwilling to learn the Marine Corps Contract.
  • Ability to provide cleaning services within a Food Service environment.
  • Must have solid work ethics.
  • *Must pass a background check to work military installation.

General Responsibilities

The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements. Serving food the military personnel, washing dishes, cleaning tables etc.Food Sanitation Specialist must communicate to supervisor any specific problems in their immediate area. The FSS/MA will relocate foods, beverages, and cleaning supplies to the immediate work area.

Specific Responsibilities

  • Clean all table tops, and ensure that all counters and window sills are free from dust.
  • Ensure that all dining facility floors are swept, and mopped on a daily basis.
  • Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
  • Serve food to the military personnel
  • load and unload dirty dishes to the scullery machine/pot shack.
  • Remove all dishes from the collection station and wash according to HACCP standards. Wash all pots and pans and utensils in accordance to the HACCP standards.
  • Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
  • Clean other kitchen equipment on a daily basis, or as needed.

Physical Requirements

  • Lift and carry up to 50 lbs.
  • Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods)
  • Some bending and stooping

Additional Responsibilities

  • Adhere to the company rules and regulations as set forth in the employee handbook.
  • Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

#IND

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