ZipRecruiter

Log In

1

Food Sanitation Jobs (NOW HIRING)

Blackstone Consulting Inc.

Food Sanitation Specialist The Food Sanitation Specialist performs general dishwashing duties to ensure the cleaning and sanitizing of dishes, utensils, pots and pans. Basic Responsibilities: * Clean ...

previous page

Showing results 41-60

All JobsFood Sanitation Jobs

Food Sanitation information

See salary details

$9

$17

$23

How much do food sanitation jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food sanitation in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced in a food sanitation role, and how can they be effectively managed?

Food Sanitation professionals often encounter challenges such as maintaining strict hygiene standards during high-production periods and ensuring compliance with evolving food safety regulations. Managing these challenges requires a strong attention to detail, effective time management, and ongoing communication with production and quality control teams. Staying up-to-date with training and best practices, as well as promptly addressing any sanitation issues, helps create a safe and efficient work environment.

What is the difference between Food Sanitation vs Food Safety Inspector?

AspectFood SanitationFood Safety Inspector
CertificationsServSafe, state-specific sanitation licensesServSafe, HACCP certifications, state or federal licenses
Work EnvironmentRestaurants, food processing plants, catering servicesRegulatory agencies, government inspections, food facilities
Employer & Industry UsageFood service establishments, food manufacturingGovernment agencies, health departments

Food Sanitation focuses on maintaining cleanliness and hygiene standards within food establishments, ensuring compliance with sanitation protocols. Food Safety Inspectors evaluate overall food safety practices, enforce regulations, and conduct inspections to prevent foodborne illnesses. While both roles aim to protect public health, Food Sanitation emphasizes daily hygiene practices, whereas Food Safety Inspectors oversee compliance at a regulatory level.

What is a food sanitation job?

Food sanitation jobs involve maintaining cleanliness and hygiene in food processing and preparation environments to prevent contamination and ensure food safety. Workers in these roles clean and sanitize equipment, food contact surfaces, and work areas according to strict industry standards and health regulations. They may also be responsible for monitoring sanitation procedures, handling chemical cleaning agents safely, and assisting with inspections. These jobs are critical in food manufacturing plants, restaurants, and other food service establishments to protect public health.

What are the key skills and qualifications needed to thrive in food sanitation, and why are they important?

To thrive in Food Sanitation, you need knowledge of food safety regulations, cleaning procedures, and often a high school diploma or equivalent. Familiarity with sanitation tools, chemical handling, and sometimes certifications like ServSafe are typically required. Attention to detail, reliability, and the ability to follow strict protocols are crucial soft skills in this role. These skills and qualities help ensure compliance with health standards, prevent contamination, and maintain a safe environment for food preparation and service.
More about Food Sanitation jobs

What cities are hiring for Food Sanitation jobs?

Cities with the most Food Sanitation job openings:

What are the most commonly searched types of Food Sanitation jobs?

The most popular types of Food Sanitation jobs are:

What states have the most Food Sanitation jobs?

States with the most job openings for Food Sanitation jobs include:

What job categories do people searching Food Sanitation jobs look for?

The top searched job categories for Food Sanitation jobs are:

Food Sanitation jobs near you
Infographic showing various Food Sanitation job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,529 per year, or $17.1 per hour.

Food Sanitation Specialist

Blackstone Consulting

Yorktown, VA • On-site

$21.74/hr

Other

Re-posted 29 days ago

Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

73rd of 116 rated security

Job description

Food Specialist / Dishwasher / Cashier

The USCG Training Center in Yorktown, Virginia is seeking a dependable and detail-oriented Food Specialist/Dishwasher/Cashier to support daily galley operations. This position plays a vital role in maintaining sanitation standards, ensuring efficient meal service, and providing courteous customer service in a fast-paced culinary environment. The ideal candidate is a team-oriented professional with strong time management skills and a commitment to food safety and service excellence.

Dishwasher / Scullery Responsibilities:

  • Ensure the availability of clean dishes, cookware, and utensils by washing plates, flatware, pots, and pans.
  • Prepare the kitchen for upcoming shifts by cleaning and restocking supplies as needed.
  • Clean and maintain kitchen equipment and appliances, including ovens, mixers, and dishwashing machines.
  • Sweep and mop kitchen floors, particularly in response to spills or broken items.
  • Remove trash regularly and thoroughly clean trash receptacles.
  • Assist kitchen staff with additional tasks as required.
  • Promptly report kitchen accidents or violations of food safety standards.
  • Accurately record hours worked by clocking in and out daily using the ADP system.
  • Attend all mandatory training sessions and staff development meetings.

Cashier Responsibilities:

  • Process customer payments for food and beverage purchases accurately and efficiently.
  • Maintain a clean, organized checkout area and restrooms.
  • Ensure all pricing, forms, and documentation comply with USCG requirements.
  • Address customer questions or concerns professionally and provide accurate information as needed.

Qualifications and Requirements:

  • High School Diploma or equivalent preferred.
  • Minimal work experience required.
  • Strong communication, problem-solving, and interpersonal skills.
  • Excellent time management skills and ability to prioritize tasks effectively.
  • Ability to stand and walk for extended periods (up to 8-hour shifts).
  • Ability to lift up to 50 pounds overhead.
  • Willingness to comply with all food safety standards and operational procedures.
  • Must obtain and maintain a valid Virginia Food Handler's Safety Training Certificate.
  • Must successfully complete and be cleared through a Virginia health physical.
  • Must be eligible for service clearance at a USCG facility.

Compensation and Scheduling:

  • Pay Rate: $21.74 per hour
  • Shift Lengths Available: 2.5, 3, 5.5, 8.5, and 9 hours
  • Weekly Schedule: Monday through Friday
  • Weekend Shifts: Available at Forrest Rednour Hall (Galley)
  • Employment Status:
    • Full-time: 30 hours or more per week
    • Part-time: 16 hours or fewer per week

Equal Opportunity Considerations:

  • Open to applicants without a high school diploma or GED
  • Suitable for individuals with employment gaps or who have been out of the workforce for six months or longer
  • Open to applicants without a college degree

What Blackstone Consulting Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply