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Runway 84 Jobs (NOW HIRING)

Sky Chefs

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

On-Site Salary Range: $15.27 - 20.84 per hour About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Sky Chefs

Quality Assurance Coordinator

Orlando, FL

$15.27 - $20.84/hr

On-Site Salary Range: $15.27 - 20.84 per hour About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Sky Chefs

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

On-Site Salary Range: $15.27 - 20.84 per hour About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Sky Chefs

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

On-Site Salary Range: $15.27 - 20.84 per hour About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Sky Chefs

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

On-Site Salary Range: $15.27 - 20.84 per hour About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

SkyChefs

$67K - $84K/yr

On-Site Salary Range: $67,000.00 - 84,000.00 About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

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Runway 84 information

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How much do runway 84 jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for runway 84 in the United States is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.08 per hour, depending on experience, location, and employer.

What is Runway 84?

Runway 84 is an iconic Italian-American restaurant located in Fort Lauderdale, Florida. Established in 1982, it is known for its classic Italian cuisine, lively atmosphere, and celebrity clientele. The restaurant offers a menu featuring traditional dishes such as pasta, seafood, and steaks, served in a setting inspired by the glamour of 1980s supper clubs. It's a popular spot for locals and visitors looking for a memorable dining experience with a touch of old-school charm.

What are some common challenges faced by servers at Runway 84, and how can new hires prepare to overcome them?

Servers at Runway 84 often encounter a fast-paced environment, especially during peak dining hours, which requires excellent multitasking and communication skills. New hires may find it challenging to quickly memorize menu items and specials, as well as adapt to the restaurant's high standards for customer service. To succeed, newcomers should be proactive in learning the menu, seek feedback from experienced team members, and remain organized under pressure. Building strong teamwork with kitchen and bar staff is also key to ensuring smooth service and positive guest experiences.

What are the key skills and qualifications needed to thrive as a restaurant manager at Runway 84, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and hospitality management skills, often supported by experience in restaurant operations or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation are crucial soft skills that set top managers apart. These competencies ensure smooth restaurant operations, satisfied guests, and a productive team environment.

What is the difference between Runway 84 vs Flight Attendant?

AspectRunway 84Flight Attendant
Required CredentialsHigh school diploma or equivalent; some roles may prefer hospitality experienceHigh school diploma; CPR and first aid certifications often preferred
Work EnvironmentAirports, airline lounges, or event venuesAirplanes, airports, and airline terminals
Industry UsageHospitality, entertainment, or event managementCommercial airlines and private jet services
Common Search/ComparisonRunway 84 vs Flight Attendant

Runway 84 typically refers to a venue or entertainment location, whereas a Flight Attendant is a professional who ensures passenger safety and comfort on flights. While both roles may involve customer service, their work environments and required credentials differ significantly. Understanding these distinctions helps job seekers find the right opportunities aligned with their skills and career goals.

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Runway 84 jobs near you
Infographic showing various Runway 84 job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 14% Part Time, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $40,113 per year, or $19.3 per hour.

Quality Assurance Coordinator

Sky Chefs

Orlando, FL • On-site

$15.27 - $20.84/hr

Other

Posted 18 days ago

Job description

Job Title: Quality Assurance Coordinator
Job Location: Orlando-USA-32827
Work Location Type: On-Site
Salary Range: $15.27 - 20.84 per hour

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Quality Assurance Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a fast-paced airline catering operation. This role partners closely with Production, Warehouse, Transportation, and Operations teams to ensure all products meet company standards, customer requirements, and applicable food safety regulations.

The coordinator plays a key role in monitoring food safety and quality systems, conducting facility inspections, verifying sanitation effectiveness, maintaining compliance documentation, and supporting continuous improvement initiatives. This position helps ensure audit readiness while promoting a strong culture of food safety and quality throughout the facility.

Location: Near Orlando International Airport (On-Site)
Main Accountabilities
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
Knowledge, Skills and Experience
  • High School Diploma or equivalent
  • Bi-lingual in English and Spanish
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
  • Previous food industry and quality assurance experience a plus
  • Ability to work in cold environment (<40*F)
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
  • Ability to work in fast paced environment with large groups
  • Must be flexible to work weekends/holidays

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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