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Runway 84 Jobs in Minnesota (NOW HIRING)

SkyChefs

$67K - $84K/yr

On-Site Salary Range: $67,242.40 - 84,053.00 About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

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Runway 84 information

What is Runway 84?

Runway 84 is an iconic Italian-American restaurant located in Fort Lauderdale, Florida. Established in 1982, it is known for its classic Italian cuisine, lively atmosphere, and celebrity clientele. The restaurant offers a menu featuring traditional dishes such as pasta, seafood, and steaks, served in a setting inspired by the glamour of 1980s supper clubs. It's a popular spot for locals and visitors looking for a memorable dining experience with a touch of old-school charm.

What are some common challenges faced by servers at Runway 84, and how can new hires prepare to overcome them?

Servers at Runway 84 often encounter a fast-paced environment, especially during peak dining hours, which requires excellent multitasking and communication skills. New hires may find it challenging to quickly memorize menu items and specials, as well as adapt to the restaurant's high standards for customer service. To succeed, newcomers should be proactive in learning the menu, seek feedback from experienced team members, and remain organized under pressure. Building strong teamwork with kitchen and bar staff is also key to ensuring smooth service and positive guest experiences.

What are the key skills and qualifications needed to thrive as a restaurant manager at Runway 84, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and hospitality management skills, often supported by experience in restaurant operations or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation are crucial soft skills that set top managers apart. These competencies ensure smooth restaurant operations, satisfied guests, and a productive team environment.

What is the difference between Runway 84 vs Flight Attendant?

AspectRunway 84Flight Attendant
Required CredentialsHigh school diploma or equivalent; some roles may prefer hospitality experienceHigh school diploma; CPR and first aid certifications often preferred
Work EnvironmentAirports, airline lounges, or event venuesAirplanes, airports, and airline terminals
Industry UsageHospitality, entertainment, or event managementCommercial airlines and private jet services
Common Search/ComparisonRunway 84 vs Flight Attendant

Runway 84 typically refers to a venue or entertainment location, whereas a Flight Attendant is a professional who ensures passenger safety and comfort on flights. While both roles may involve customer service, their work environments and required credentials differ significantly. Understanding these distinctions helps job seekers find the right opportunities aligned with their skills and career goals.

What are popular job titles related to Runway 84 jobs in Minnesota?

For Runway 84 jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Runway 84 jobs in Minnesota look for?

The top searched job categories for Runway 84 jobs in Minnesota are:

What cities in Minnesota are hiring for Runway 84 jobs?

Cities in Minnesota with the most Runway 84 job openings:

Runway 84 jobs near you
Infographic showing various Runway 84 job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 86% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Food Quality Assurance Supervisor

LSG Sky Chefs

Minneapolis, MN • On-site

$67K - $84K/yr

Full-time

Posted 17 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

Job description

Posting Start Date: 8/11/26
Job Title: Food Quality Assurance Supervisor
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $67,242.40 - 84,053.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Ensure the food meets the standards set by regulatory authorities and the company. The job incumbent is responsible for the implementation, inspecting, monitoring, verification, and training of food safety and quality management systems within the responsible Customer Service Center (CSC).
Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.
Main Accountabilities
Generic Supervisor Responsibilities
  • Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
  • Monitor and verify the effectiveness of food safety programs and recordkeeping.
  • Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  • Provide food safety training and ensure its effectiveness.
  • Maintain and verify food safety monitoring records.
  • Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  • Assist department leadership in food safety investigations and report findings.
  • Conduct periodic quality checks and document processes for improvements.
  • Foster effective working relationships with internal stakeholders.
  • Support leadership in implementing corrective actions and provide reports to management.
  • Document and input data into the food safety and quality management system.
  • Insert monthly data in the company web-based portal.
  • Update food safety manuals and maintain relevant documents.

Leadership Responsibilities
  • Organize, staff, and direct the area of responsibility.
  • Guide, motivate, and develop staff per HR policies.
  • Communicate effectively in person, by phone, and email.
  • Work efficiently in a fast-paced environment and maintain a positive attitude.
  • Demonstrate initiative, accuracy, and organizational skills.
  • Recruit, onboard, train, and support Food Safety staff.
  • Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.
  • Uphold company values and manage departmental budgets.
  • Implement and manage cost budget in the area of responsibility.

Knowledge, Skills and Experience
  • Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
  • Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
  • One to three years of related work experience required in the food safety area
  • Proven analytical and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve budget
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
  • Be a collaborative leader who inspires, manages, coaches and respects people.
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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