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Runway 84 Jobs (NOW HIRING)

Westphalia Holdings

Pediatric Dentist

Broken Arrow, OK · On-site

$230K - $460K/yr

Compensation Structure: * 28% on collections Implied ADP: * 28.5% on collections $73,500 $84,000 ... Sedation-forward model with clear, actionable growth runway * Walk into a practice that is already ...

Westphalia Holdings

Pediatric Dentist

Broken Arrow, OK · On-site

Compensation Structure: * 28% on collections Implied ADP: * 28.5% on collections $73,500 - $84,000 ... Sedation-forward model with clear, actionable growth runway * Walk into a practice that is already ...

Westphalia Holdings

Pediatric Dentist

Broken Arrow, OK

$73K/yr

Compensation Structure: * 28% on collections Implied ADP: * 28.5% on collections $73,500 - $84,000 ... Sedation-forward model with clear, actionable growth runway * Walk into a practice that is already ...

Westphalia Holdings

Pediatric Dentist

Broken Arrow, OK · On-site

$230K - $460K/yr

Compensation Structure: * 28% on collections Implied ADP: * 28.5% on collections $73,500 - $84,000 ... Sedation-forward model with clear, actionable growth runway * Walk into a practice that is already ...

LSG Sky Chefs

Account Manager - Airline Catering

NY · On-site

$84K - $97K/yr

On-Site Salary Range: $84,000.00 - 97,000.00 About us Since 1942, SkyChefs has taken culinary ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

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Runway 84 information

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$19

$25

How much do runway 84 jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for runway 84 in the United States is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Runway 84 vs Flight Attendant?

AspectRunway 84Flight Attendant
Required CredentialsHigh school diploma or equivalent; some roles may prefer hospitality experienceHigh school diploma; CPR and first aid certifications often preferred
Work EnvironmentAirports, airline lounges, or event venuesAirplanes, airports, and airline terminals
Industry UsageHospitality, entertainment, or event managementCommercial airlines and private jet services
Common Search/ComparisonRunway 84 vs Flight Attendant

Runway 84 typically refers to a venue or entertainment location, whereas a Flight Attendant is a professional who ensures passenger safety and comfort on flights. While both roles may involve customer service, their work environments and required credentials differ significantly. Understanding these distinctions helps job seekers find the right opportunities aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Runway 84, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and hospitality management skills, often supported by experience in restaurant operations or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation are crucial soft skills that set top managers apart. These competencies ensure smooth restaurant operations, satisfied guests, and a productive team environment.

What is Runway 84?

Runway 84 is an iconic Italian-American restaurant located in Fort Lauderdale, Florida. Established in 1982, it is known for its classic Italian cuisine, lively atmosphere, and celebrity clientele. The restaurant offers a menu featuring traditional dishes such as pasta, seafood, and steaks, served in a setting inspired by the glamour of 1980s supper clubs. It's a popular spot for locals and visitors looking for a memorable dining experience with a touch of old-school charm.

What are some common challenges faced by servers at Runway 84, and how can new hires prepare to overcome them?

Servers at Runway 84 often encounter a fast-paced environment, especially during peak dining hours, which requires excellent multitasking and communication skills. New hires may find it challenging to quickly memorize menu items and specials, as well as adapt to the restaurant's high standards for customer service. To succeed, newcomers should be proactive in learning the menu, seek feedback from experienced team members, and remain organized under pressure. Building strong teamwork with kitchen and bar staff is also key to ensuring smooth service and positive guest experiences.
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Runway 84 jobs near you
Infographic showing various Runway 84 job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,113 per year, or $19.3 per hour.
Line Cook (Great pay apply in person only)

Line Cook (Great pay apply in person only)

Anthony's Runway 84

Fort Lauderdale, FL

$15.25 - $19.25/hr

Full-time

Posted 4 days ago

Job description

SEASON IS HERE!
Runway 84 is seeking to hire Full Time Line Cooks to join our team! Huge hourly pay plus tons of overtime hours and benefits.
Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing
Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!
Responsibilities
Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
Answer, report, and follow executive or sous chef’s instructions
Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times
Qualifications
Prep or Line Cook experience in a high volume, fine dining setting
Strong knowledge of basic cooking, plating, and knife skills
Availability to work various shifts including nights, weekends, and holidays
Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
APPLY IN PERSON ONLY (TUESDAY - FRIDAY 2PM-5PM ONLY. ASK FOR CHEF RALPH)

Requirements/Responsibilities

***2 Years Min Experience in HIGH VOLUME / Fine Dining
*Set up and stock station with all necessary supplies.
*Stock inventory appropriately.
*Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) according to recipe index.
*Cook menu items in cooperation with the rest of the kitchen staff.
*Ensure that food comes out simultaneously, in high quality and in a timely fashion.
*Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
*Answer, report and follow executive or sous chef’s instructions.
*Clean up station and ensure proper storage of leftover food using proper sanitation and health standards.
Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain a positive and professional approach with coworkers and customers.
Report kitchen accidents or violations of food safety codes and procedures.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
APPLY IN PERSON ONLY WITH RESUME
Anthony's Runway 84
330 W State Road 84
Fort Lauderdale, FL 33315
TUESDAY to FRIDAY
2pm - 5pm.
Ask for Chef Ralph!

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