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Roxy Jobs (NOW HIRING)

The Roxy Hotel

Sous Chef

New York, NY

$70K - $75K/yr

POSITION SUMMARY The Roxy Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive ...

Livenation

Sound Engineer - Coca Cola Roxy

Atlanta, GA · On-site

THE JOB Sound Engineer for The Coca Cola Roxy, Atlanta, GA (part-time) WHAT THIS ROLE WILL DO * Performs the Load-in & Out of band equipment and rental equipment * Set Up and Break down of Band and ...

Holiday Lanes Llc

MANAGER ON DUTY

Bossier City, LA · On-site

$17/hr

Send your resume and a brief cover letter highlighting your relevant experience to roxy@bowlholidaylanes.com Join us in creating a vibrant atmosphere where guests can unwind, have fun, and make ...

Livenation

Security- Coca Cola Roxy

Atlanta, GA

$16.75 - $22/hr

Job Summary: WHO ARE WE? Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media ...

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Roxy information

See salary details

$10

$19

$24

How much do roxy jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for roxy in the United States is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.60 per hour, depending on experience, location, and employer.

What is the difference between Roxy vs Retail Associate?

AspectRoxyRetail Associate
Required CredentialsHigh school diploma, retail experience, possibly fashion knowledgeHigh school diploma or equivalent, customer service skills
Work EnvironmentFashion retail stores, outdoor apparel shopsVarious retail stores, shopping malls, department stores
Employer & Industry UsageFashion brands, outdoor apparel companiesGeneral retail industry, multiple sectors
Common Search & ComparisonSimilar roles in fashion retailEntry-level retail jobs

The comparison between Roxy and Retail Associate shows that Roxy is a specific brand-focused retail role within the fashion and outdoor apparel industry, often requiring fashion knowledge and brand familiarity. Retail Associates are more general, working across various retail environments with similar customer service responsibilities. While both roles involve retail work, Roxy positions are more specialized, typically found in fashion retail stores like Roxy outlets.

What are Roxy jobs?

Roxy jobs typically refer to roles at Roxy, a popular global lifestyle brand specializing in women's sportswear, surf, snow, and fitness clothing. Careers at Roxy can include positions in retail, design, marketing, customer service, and distribution. Employees may work in Roxy stores, corporate offices, or warehouses, contributing to brand development, merchandising, and customer engagement. Roxy values creativity, passion for sports, and a positive attitude in its team members. Job seekers interested in fashion, action sports, and lifestyle brands often find Roxy a dynamic and inspiring workplace.

What are the key skills and qualifications needed to thrive as a Roxy, and why are they important?

I'm sorry, but 'Roxy' is not recognized as a real-world professional occupation, so I cannot provide a skills and qualifications summary for this job title.
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Roxy jobs near you
Sous Chef

Sous Chef

The Roxy Hotel

New York, NY

$70K - $75K/yr

Full-time

Re-posted 8 days ago

Job description

POSITION SUMMARY

The Roxy Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. The Roxy Hotel is a busy hotel serving a sophisticated clientele with breakfast, lunch, dinner, in-room dining, and private event catering across multiple outlets within the property. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory management, and ensuring cleanliness and hygiene standards exceed compliance with the New York State Department of Health.

As a hands-on member of the management team at the Roxy Hotel, the Sous Chef will lead by example and support the hotel’s culture and goals. You will foster a fair, fun, and rewarding work environment where each team member is valued as an essential participant in the business.

ROLE RESPONSIBILITIES

  • Ensure all standard menu recipe items for service are ready on time for each meal period, prepared according to specifications, fresh, and checked with standardized line checks.
  • Oversee daily production and expeditions of all assigned dishes for breakfast, lunch, dinner, room service, and events.
  • Maintain a clean and sanitary workstation throughout service in accordance with Department of Health standards.
  • Coordinate efforts with the FOH beverage manager on duty.
  • Support to Line and fellow kitchen team members as needed.
  • Maintain a high level of respect between the front-of-house and kitchen teams.
  • Schedule kitchen team members while managing the payroll budget to ensure smooth kitchen operations for all services.
  • Maintain a clean and organized back-of-house kitchen operation and provide three family meal services daily for team members.
  • Create and maintain a safe and positive work environment for all kitchen staff.
  • Ensure timely ordering of all products for all services while maintaining good vendor relations.
  • Conduct daily checks of all kitchen areas to ensure all equipment (refrigeration, ovens, stoves, salamanders, grills, ice machines, mixers, dishwashers, slicers, and blenders) is properly maintained and functioning safely.

QUALIFICATIONS

  • Minimum of 2+ years of culinary experience in a management role required.
  • Ability to communicate effectively in writing and verbally in English
  • Passion for cooking and strong knowledge of culinary techniques.
  • Excellent organizational and critical thinking skills, with a strong attention to detail.
  • Understanding of food and beverage allergies.
  • Must be an enthusiastic and patient teacher and mentor who is also excited to learn.
  • Experience developing and implementing new menu items.
  • Proven experience maintaining Department of Health standards beyond expectations.
  • Ability to reach, bend, stoop, climb stairs, and carry multiple objects and lift up to 50#.
  • Hold a qualifying food protection certificate issued by the New York City Department of Health and Mental Hygiene.
  • Possess basic computer skills and knowledge of Word, Excel, and inventory management systems.
  • Have open availability and be willing to work flexible and long hours, including holidays, nights, and weekends.
  • Culinary school education a plus++
More detail about The Roxy Hotel, please visit https://culinaryagents.com/entities/134969-The-Roxy-Hotel