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Rotating Schedule Performance Chef Jobs in Utah (NOW HIRING)

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Oversee rotation of product and its utilization * Clear concise communication with chef and line ... Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor ...

Harmons

Lead Pastry Chef

South Jordan, UT · On-site

$17.99 - $21.42/hr

... rotating product * Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep ... regarding their performance and areas of improvement * Writes the schedule for Pastry Chefs

Harmons

Lead Pastry Chef

Draper, UT · On-site

$17.99 - $21.42/hr

... rotating product * Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep ... regarding their performance and areas of improvement * Writes the schedule for Pastry Chefs

harmons

Lead Pastry Chef

South Jordan, UT · On-site

$17.99 - $21.42/hr

... rotating product * Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep ... regarding their performance and areas of improvement * Writes the schedule for Pastry Chefs

ssagroup

Catering Jr Sous Chef

Salt Lake City, UT

Oversight of safety logs, including food temperatures, rotation and waste. * Ensures proper uniform ... Hours are scheduled based on availability and work performance. SSA Holdings and its affiliated ...

The Stelle

Sous Chef

Heber, UT · On-site

$50K - $67K/yr

Partner with the Chef de Cuisine on recruiting, selection, onboarding, training ... scheduling, and development of the culinary team. * Set clear performance expectations and build a ...

SSA Group

Catering Jr Sous Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Oversight of safety logs, including food temperatures, rotation and waste. * Ensures proper uniform ... Hours are scheduled based on availability and work performance. SSA Holdings and its affiliated ...

ssagroup

Catering Jr Sous Chef

Salt Lake City, UT

Oversight of safety logs, including food temperatures, rotation and waste. * Ensures proper uniform ... Hours are scheduled based on availability and work performance. SSA Holdings and its affiliated ...

Hyatt Hotels Corporation

Executive Sous Chef

Park City, UT · On-site

$100 - $125/hr

... performance, and the continued development of our culinary team. This position is highly visible ... Manage labor productivity, scheduling, food cost, inventory, ordering, and waste reduction to ...

REH Services, LLC

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

Schedule can vary between 5am-12am, weekends and holidays. * Position requires handling of food and ... performance problems. * Enforces budget standards as directed by F&B Director and Executive Chef.

snowbasin

Chef de Cuisine

Huntsville, UT

$64K - $88K/yr

Schedule can vary between 5am-12am, weekends and holidays. * Position requires handling of food and ... performance problems. * Enforces budget standards as directed by F&B Director and Executive Chef.

The Stelle

Junior Sous Chef

Heber, UT · On-site

$50K - $67K/yr

... scheduling coordination, and day-to-day coaching while developing leadership skills ... Reinforce clear performance expectations and a culture of teamwork, trust, professionalism, and ...

Snowbasin Resort Company

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

Schedule can vary between 5am-12am, weekends and holidays. * Position requires handling of food and ... performance problems. * Enforces budget standards as directed by F&B Director and Executive Chef.

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

$95K - $110K/yr

Attend all scheduled employee meetings and bring suggestions for improvement. * Perform inventory ... Oversee and ensure that restaurant policies on employee performance appraisals are followed and ...

Scratch Restaurants

Head Sushi Chef

Park City, UT · On-site

$110K/yr

Attend all scheduled employee meetings and bring suggestions for improvement. * Perform inventory ... Oversee and ensure that restaurant policies on employee performance appraisals are followed and ...

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Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Utah?

For Rotating Schedule Performance Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Utah look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Utah are:

What cities in Utah are hiring for Rotating Schedule Performance Chef jobs?

Cities in Utah with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Glitretind AM Sous Chef

The Chateaux Deer Valley

Park City, UT • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. 

Glitretind AM Sous Chef

Where craft meets leadership – Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen.  You’ll work shoulder-to-shoulder with the most respected chefs in the Park City community. Great benefits and guaranteed time-off during a seasonal shutdown.  This position is designed for an established Sous Chef, ready for higher standards in quality, creative freedom, and culinary leadership. 

Essential Functions:

  • Actively participate in all levels of food production
  • Order all necessary product for daily production
  • Monitor quality, cleanliness and proper use. 
  • Oversee rotation of product and its utilization
  • Clear concise communication with chef and line staff
  • Develop recipes, cost sheets and style sheets for restaurant menus
  • Set standards, company and department
  • Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor controls and decision making
  • Required to stand and walk for extended period of time
  • Must be able to lift, push and pull up to 50 pounds

Other Responsibilities:

  • Create innovative cost effective specials
  • Participate and help produce agenda for department meetings
  • Safety awareness and injury prevention
  • Perform work-related duties as assigned

Education, Experience and Skills Preferred:

  • Culinary graduate helpful.
  • Two-year management experience in upscale fine dining production kitchen.
  • Strong communication and organizational skills.
  • Utah Food Handler’s Permit or Sanitation Certificate.
  • Set quality standards and maintain composure under pressure.

Stein Collection offers:

  • Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
  • Competitive wages and bonus plans to recognize your dedication and service with us
  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Apply