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Rotating Schedule Performance Chef Jobs in Roy, UT

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

Train, direct, and support kitchen associates to maintain high standards of performance and food ... Receive, inspect, properly log, stock, and rotate deliveries from vendors. * Review and cost-code ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

Train, direct, and support kitchen associates to maintain high standards of performance and food ... Receive, inspect, properly log, stock, and rotate deliveries from vendors.Review and cost-code ...

REH Services, LLC

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

Schedule can vary between 5am-12am, weekends and holidays. * Position requires handling of food and ... performance problems. * Enforces budget standards as directed by F&B Director and Executive Chef.

snowbasin

Chef de Cuisine

Huntsville, UT

$64K - $88K/yr

Schedule can vary between 5am-12am, weekends and holidays. * Position requires handling of food and ... performance problems. * Enforces budget standards as directed by F&B Director and Executive Chef.

Snowbasin Resort Company

Chef de Cuisine

Huntsville, UT · On-site

$64K - $88K/yr

Schedule can vary between 5am-12am, weekends and holidays. * Position requires handling of food and ... performance problems. * Enforces budget standards as directed by F&B Director and Executive Chef.

ALPHA TRANSPORT

Dispatcher

Salt Lake City, UT

$55K - $65K/yr

Day Shift Available. 5-2-5-3 Rotating Schedule. 7-8 AM - 3-4-PM. Compensation: $55,000-$66,000 annually ($55K - 60K base + company performance-based bonus) About Alpha Transport At Alpha Transport ...

ALPHA TRANSPORT

Dispatcher

Salt Lake City, UT · On-site

$55K - $65K/yr

Day Shift Available. 5-2-5-3 Rotating Schedule. 7-8 AM - 3-4-PM. Compensation: $55,000-$66,000 annually ($55K - 60K base + company performance-based bonus) About Alpha Transport At Alpha Transport ...

Alpha Transport

Dispatcher

Salt Lake City, UT · On-site

$55K - $60K/yr

Day Shift Available. 5-2-5-3 Rotating Schedule. 7-8 AM - 3-4-PM. Compensation: $55,000-$66,000 annually ($55K - 60K base + company performance-based bonus) About Alpha Transport At Alpha Transport ...

B Hospitality Corp

Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.25/hr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Uniforms & paid training ... Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating ...

Ardent Mills

Quality Lab Technician

Ogden, UT · On-site

$19.25 - $24.50/hr

Ability to work a rotating schedule including nights, weekends and holidays * Ability to work a ... company performance, and individual results achieved. While the specific bonus plan and target ...

Ardent Mills

Quality Lab Technician

Ogden, UT · On-site

$19.25 - $24.50/hr

Ability to work a rotating schedule including nights, weekends and holidays * Ability to work a ... company performance, and individual results achieved. While the specific bonus plan and target ...

Ardent Mills

Quality Lab Technician

Ogden, UT · On-site

$19.25 - $24.50/hr

As Quality Technician, you will be responsible for accurate performance and communication of all ... Ability to work a rotating schedule including nights, weekends and holidays * Ability to work a ...

DPDHL

Forklift Operator

Ogden, UT · On-site

$21/hr

Pay: $21 base + $3 differential for rotating schedule Additional Incentives: All full-time employees are eligible to qualify for monthly performance, safety, and attendance bonuses! In addition to ...

DHL

Forklift Operator

Ogden, UT · On-site

$21/hr

Pay: $21 base + $3 differential for rotating schedule Additional Incentives: All full-time employees are eligible to qualify for monthly performance, safety, and attendance bonuses! In addition to ...

DPDHL

Forklift Operator

Ogden, UT · On-site

$21/hr

Pay: $21 base + $3 differential for rotating schedule Additional Incentives: All full-time employees are eligible to qualify for monthly performance, safety, and attendance bonuses! In addition to ...

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Rotating Schedule Performance Chef information

See Roy, UT salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for rotating schedule performance chef in Roy, UT is $23.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Roy, UT?

For Rotating Schedule Performance Chef jobs in Roy, UT, the most frequently searched job titles are:

Rotating Schedule Performance Chef jobs near you

Executive Chef

Layton, UT • On-site

Western States Lodging & Management
Traveler Accommodation • 51 - 200 employees
Learn more about Western States Lodging & Managementexternal

$65K - $89K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Western States Lodging & Management rating

6.6

Company rating: 6.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

153rd of 209 rated real estate companies

Job description

Lead the Kitchen. Elevate the Guest Experience.
We're looking for an experienced and passionate Executive Chef to lead the culinary operation of a high volume, large-scale hotel. This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient kitchen team.
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality, presentation, safety, and consistency. You'll work closely with the General Manager, Catering Sales team, banquet staff, department heads, guests, and clients to deliver an exceptional food and beverage experience.
What's in It for You
  • Competitive compensation based on experience and qualifications
  • Opportunity to lead the culinary operation of a hotel
  • Leadership responsibility over the entire kitchen team
  • Opportunity to work with banquet, catering, and hotel operations
  • Supportive, team-oriented work environment
  • Opportunities for professional growth and development

About the Role
As Executive Chef, you'll be responsible for the complete day-to-day operation of the kitchen and all food production. You'll balance culinary excellence with cost control, organization, food safety, and effective team leadership.
This position is ideal for a seasoned chef with strong high-volume cooking and kitchen management experience who enjoys leading people, creating quality food, and keeping a busy kitchen running smoothly.
What You'll Do
  • Lead the day-to-day operations of the hotel kitchen and oversee all food production.
  • Manage large-scale food production for restaurants, banquets, events, and other hotel needs.
  • Execute daily production assignments according to BEOs (Banquet Event Orders) and anticipated restaurant volume.
  • Maintain the highest standards of food quality, freshness, presentation, consistency, and portion control.
  • Lead and delegate assignments to kitchen staff while monitoring productivity, pace, quality, and consistency.
  • Prepare food in a cost-effective and efficient manner while minimizing waste.
  • Ensure all kitchen equipment, materials, and supplies are used safely, efficiently, and effectively.
  • Train, direct, and support kitchen associates to maintain high standards of performance and food quality.
  • Follow all food safety, sanitation, loss prevention, infection control, and workplace safety procedures.
  • Maintain compliance with state and local health department regulations.
  • Conduct and organize monthly food inventories and maintain accurate inventory records.
  • Receive, inspect, properly log, stock, and rotate deliveries from vendors.
  • Review and cost-code invoices and maintain accurate expense tracking for the Food & Beverage Department.
  • Monitor food costs and help identify opportunities to improve efficiency and profitability.
  • Partner with Catering Sales to develop pricing for potential catering and banquet business.
  • Collaborate with banquet captains, department heads, and other hotel leaders to ensure successful events and guest experiences.
  • Maintain a clean, organized, professional, and safe kitchen environment.
  • Communicate effectively with guests, clients, associates, supervisors, and other hotel leadership.

What We're Looking For
  • High school diploma or equivalent required.
  • 5 years of high-volume line cooking and food preparation experience.
  • Previous experience as an Executive Chef, Sous Chef, Chef de Cuisine, or in a similar culinary leadership role preferred.
  • ServSafe certification required.
  • Strong knowledge of food preparation, kitchen operations, sanitation, food safety, and high-volume production.
  • Strong leadership and delegation skills with the ability to manage an entire kitchen team.
  • Excellent communication and interpersonal skills.
  • Ability to communicate effectively with guests, clients, supervisors, and coworkers.
  • Strong customer service mindset and commitment to hospitality.
  • Ability to read and write in English.
  • Proficiency in basic mathematics, including percentages, ratios, dry and liquid measurements, scaling, and metric conversions.
  • Strong organizational and time-management skills.
  • Ability to work effectively in a fast-paced hotel and banquet environment.
  • Availability to work weekends and holidays as needed.

You Know You're Successful When...
You know you're successful when the kitchen operates with consistency, organization, and teamwork; food is produced on time and to high quality standards; BEOs and banquet events are executed accurately; food safety and sanitation standards are consistently maintained; inventory and food costs are well controlled; kitchen associates understand their responsibilities and perform effectively; and guests, clients, and hotel leadership consistently have confidence in the quality and professionalism of the culinary operation.
Physical Requirements
  • Frequent walking and standing throughout the workday.
  • Ability to frequently bend, stoop, sit, stand, reach, and move throughout the kitchen.
  • Ability to work for extended periods in a busy, fast-paced kitchen environment.
  • Ability to occasionally lift and carry items weighing up to 50 pounds using proper body mechanics and lifting techniques.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Why Join Us?
We believe great hospitality starts with great people. As an Executive Chef, you'll have the opportunity to make a direct impact on the guest experience while leading a team and shaping the culinary operation of the hotel. If you're a hands-on culinary leader who takes pride in quality, develops people, and knows how to run a successful high-volume kitchen, we'd love to meet you.

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