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Rotating Schedule Performance Chef Jobs in Roy, UT

Twigs Station Park LLC

Bartender

Farmington, UT · On-site

Key Performance Elements/Essential Functions * Demonstrate the ability to multi-task in a fast ... courses; explaining the chef's specialties; identifying appropriate wines; answering food ...

Peak I LLC

Dairy Queen Shift lead

Perry, UT · On-site

$12.25 - $15.25/hr

... shift schedules through efficient task delegation, break rotations, and job assignments ... Provide coaching and feedback to hourly employees to support ongoing development and performance ...

Goldenwest Credit Union

Contact Center Agent (PT)

Ogden, UT · On-site

$16 - $21.50/hr

Our employees earn a guaranteed base wage, annual bonus and a generous incentive schedule. We ... Rotating Saturdays 8:45 AM - 4:00 PM * Part-Time, 25 hours per week * $15.00 per hour, based on ...

Goldenwest Credit Union

Consumer Loan Processor

Ogden, UT

$18.50 - $23.25/hr

Our employees earn a guaranteed base wage, annual bonus and a generous incentive schedule. We ... Rotating Saturdays 8:00 AM - 4:00 PM * Full-time, 40 hours per week * $19.50 per hour, based on ...

Walmart

Meat/Produce Team Supervisor

West Haven, UT · On-site

$17 - $33/hr

Additional compensation includes annual or quarterly performance incentives. Additional ... Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for rotating schedule performance chef in Roy, UT is $23.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Roy, UT? For Rotating Schedule Performance Chef jobs in Roy, UT, the most frequently searched job titles are:
What cities near Roy, UT are hiring for Rotating Schedule Performance Chef jobs? Cities near Roy, UT with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Bartender

Twigs Bistro and Martini Bar

Farmington, UT • On-site

Part-time

Re-posted 22 days ago

Job description

Job Type
Part-time
Description
Department: FOH Accountable To: FOH Management
FLSA Status: Hourly Variable - Non-Exempt
A bartender must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A bartender is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A bartender must help to maintain a safe and sanitary work environment. It is imperative that a bartender adhere to all state liquor requirements and accurately prepare alcoholic beverages so as not to over serve guests resulting in over intoxication and unsafe conditions for both the guests and staff.
In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount.
Key Performance Elements/Essential Functions
  • Demonstrate the ability to multi-task in a fast paced environment
  • Outgoing, friendly and courteous demeanor
  • Attention to detail and ability to stay organized

o Attention to liquor/beer/wine usage in order to help maintain proper inventory levels
  • Effective communication skills in various situations
  • Adheres to sanitation, safety, and alcohol beverage control policies.
  • Ensure that all alcoholic and specialty beverages are created with the correct ingredients, correct portions and using the proper procedures
  • Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Is able to address guests' special dietary needs and special requests
  • Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed
  • Maintains table setting

o Removing courses as completed
o Replenishing utensils
o Refilling beverages
  • Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
  • Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
  • Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
  • Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
  • Assisting in other essential FOH duties, including but not limited to:

o Answering phones
o Taking to go orders and handling payments accurately
o Accepting reservations and managing them in order to prevent over booking of the restaurant
o Assisting hosts in greeting and seating of guests
o Assisting expos in delivering of food to guests
o Assisting bussers with pre-bussing, bussing and resetting of tables
  • Completes tasks for each shift according to the needs of the restaurant.

Other
Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.
Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Qualification Standards
Education:
Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.
Experience:
Minimum (1) year full service restaurant experience required.
Licenses or Certificates:
Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.
Grooming:
All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

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