Executive Chef
$69K - $95K/yr
... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ...
Executive Chef
$69K - $95K/yr
... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ...
Executive Chef
$69K - $95K/yr
... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving high‑quality rotational menus at scale * Leading ...
Quick apply
Executive Chef
$69K - $95K/yr
... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving high‑quality rotational menus at scale * Leading ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...
Sous Chef - 20th Hole
$62K - $68K/yr
... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...
Sous Chef - 20th Hole
$62K - $68K/yr
... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Ensure cooks follow Sundance standards for rotating and labeling food. * Ensure food is stored at ... Handle any performance or staff problems and report to Chefs in a timely manner. * Attend meetings ...
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Ensure cooks follow Sundance standards for rotating and labeling food. * Ensure food is stored at ... Handle any performance or staff problems and report to Chefs in a timely manner. * Attend meetings ...
Banquet Sous Chef
Provo, UT · On-site
$28 - $30/hr
Ensure cooks follow Sundance standards for rotating and labeling food. * Ensure food is stored at ... Handle any performance or staff problems and report to Chefs in a timely manner. * Attend meetings ...
Quick apply
Banquet Sous Chef
Provo, UT · On-site
$28 - $30/hr
Ensure cooks follow Sundance standards for rotating and labeling food. * Ensure food is stored at ... Handle any performance or staff problems and report to Chefs in a timely manner. * Attend meetings ...
Banquet Sous Chef
$28 - $30/hr
Ensure cooks follow Sundance standards for rotating and labeling food. * Ensure food is stored at ... Handle any performance or staff problems and report to Chefs in a timely manner. * Attend meetings ...
Banquet Sous Chef
$28 - $30/hr
Ensure cooks follow Sundance standards for rotating and labeling food. * Ensure food is stored at ... Handle any performance or staff problems and report to Chefs in a timely manner. * Attend meetings ...
Jr Sous Chef
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
Salt Lake City, UT · On-site
$18 - $21/hr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
Salt Lake City, UT · On-site
$18 - $21/hr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Jr Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Hyatt associates work in an environment that demands exceptional performance yet reaps great ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Hyatt associates work in an environment that demands exceptional performance yet reaps great ...
PM Sous Chef
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
PM Sous Chef
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
PM Sous Chef
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
PM Sous Chef
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
Sous Chef
$50K - $55K/yr
... arises - Supervise performance of kitchen staff to ensure proper activity - Perform other ... schedules - Prepare substitute items - Ensure that the kitchen staff work harmoniously in order to ...
Quick apply
Sous Chef
$50K - $55K/yr
... arises - Supervise performance of kitchen staff to ensure proper activity - Perform other ... schedules - Prepare substitute items - Ensure that the kitchen staff work harmoniously in order to ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Oversee rotation of product and its utilization. * Clear concise communication with chef and line ... Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor ...
Rotating Schedule Performance Chef information
How do I rotate the screen?
In a rotating schedule performance chef role, rotating the screen typically refers to changing display orientation on a device or monitor. To do so, access your device's display settings or use keyboard shortcuts like Ctrl + Alt + Arrow keys on Windows or System Preferences > Displays on Mac. Properly managing your schedule and tools can help ensure efficient workflow during rotations.
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is a word for rotating?
In the context of a Rotating Schedule Performance Chef, a word for rotating is 'cyclic' or 'alternating,' referring to work shifts that change periodically. Such schedules often involve employees working different shifts on a regular basis to ensure coverage and fairness. Understanding rotation helps in managing workload and maintaining consistent performance in a culinary environment.
What does rotating mean for work?
For a Rotating Schedule Performance Chef, rotating means working different shifts or days on a regular cycle, such as switching between day, evening, and night shifts. This schedule helps ensure coverage across all hours of operation and requires adaptability and time management skills.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What do you mean by rotating?
In the context of a Rotating Schedule Performance Chef, rotating refers to a work schedule where the chef shifts between different days, times, or roles on a regular basis, such as weekly or monthly. This system helps ensure coverage across various hours and prevents burnout by providing varied work periods. It often requires flexibility and adaptability from the employee.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What job categories do people searching Rotating Schedule Performance Chef jobs in Utah look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Utah are:
What cities in Utah are hiring for Rotating Schedule Performance Chef jobs? Cities in Utah with the most Rotating Schedule Performance Chef job openings:
$69K - $95K/yr
Full-time
Posted yesterday
Job description
Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a highperforming culinary team capable of delivering consistent, highquality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Full accountability for all food service operations, from planning through execution
- Preparing, presenting, designing, and serving highquality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and biweekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and serviceoriented manner
- Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Chef or Certified Executive, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 8 years of experience in the hospitality or food service industry
- Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating largevolume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and massservice operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
About Dexterra
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