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Rotating Schedule Performance Chef Jobs in Utah (NOW HIRING)

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Support staffing, training, and performance development in collaboration with the Director of ... Balance your schedule to include spending time in all outlets on rotation. Creating relationships ...

New

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Support staffing, training, and performance development in collaboration with the Director of ... Balance your schedule to include spending time in all outlets on rotation. Creating relationships ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving highquality rotational menus at scale * Leading the ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

... higher performance and productivity. Powered by passionate people, we bring the right teams with ... Preparing, presenting, designing, and serving high-quality rotational menus at scale * Leading the ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

... scheduling, performance management, and staff development initiatives. * Work closely with the ... sous chef role. * Strong leadership and team management skills, with the ability to mentor and ...

Powdr

Summit Sous Chef - Snowbird

Snowbird, UT

$49K - $66K/yr

Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ... Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation ...

New

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... performance, sanitation, team development, training and overall guest and team member satisfaction ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... performance, sanitation, team development, training and overall guest and team member satisfaction ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

... performance, sanitation, team development, training and overall guest and team member satisfaction ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Oversee rotation of product and its utilization * Clear concise communication with chef and line ... Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor ...

Stein Eriksen Lodge

Glitretind PM Sous Chef

Park City, UT

$52K - $70K/yr

Oversee rotation of product and its utilization * Clear concise communication with chef and line ... Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor ...

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Utah? For Rotating Schedule Performance Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Utah look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Utah are:
What cities in Utah are hiring for Rotating Schedule Performance Chef jobs? Cities in Utah with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Resort Executive Sous Chef

Sundance Resort

Sundance, UT • On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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