Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Area Chef
Las Vegas, NV · On-site
Area Chef POSITION PURPOSE: Room Chef responsibility is to direct/support and enforce all tasks ... Evaluates and oversees job performance of all Team Members. * Sets specific schedules and job ...
Area Chef
Las Vegas, NV · On-site
Area Chef POSITION PURPOSE: Room Chef responsibility is to direct/support and enforce all tasks ... Evaluates and oversees job performance of all Team Members. * Sets specific schedules and job ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sushi Chef
Las Vegas, NV · On-site
$25 - $30/hr
... rotation and inventory labeling. * Coordinate inventory replenishment and facilitate inter ... Flexible schedule required, including weekends and holidays; hours based on business needs.
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Sushi Chef
Las Vegas, NV · On-site
$25 - $30/hr
... rotation and inventory labeling. * Coordinate inventory replenishment and facilitate inter ... Flexible schedule required, including weekends and holidays; hours based on business needs.
Sous Chef
Las Vegas, NV · On-site
$68/hr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$68/hr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$68/hr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$68/hr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$47K - $64K/yr
Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling. * Works with head chef ...
Quick apply
Sous Chef
$47K - $64K/yr
Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling. * Works with head chef ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling. * Works with head chef ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling. * Works with head chef ...
Sous Chef
$47K - $64K/yr
Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling. * Works with head chef ...
Sous Chef
$47K - $64K/yr
Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling. * Works with head chef ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintains budgeted labor costs by scheduling and staffing for appropriate business levels ... Manages human resource responsibilities including performance management, and ensures staff ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintains budgeted labor costs by scheduling and staffing for appropriate business levels ... Manages human resource responsibilities including performance management, and ensures staff ...
Chef
Las Vegas, NV · On-site
Must also be responsible over the performance of assistants. Manager Meeting Agendas Conduct Chef de Cuisine/Sous Chef/Butcher and kitchen teammate annual reviews Kitchen Schedules/ Labor Forecast ...
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Chef
Las Vegas, NV · On-site
Must also be responsible over the performance of assistants. Manager Meeting Agendas Conduct Chef de Cuisine/Sous Chef/Butcher and kitchen teammate annual reviews Kitchen Schedules/ Labor Forecast ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintains budgeted labor costs by scheduling and staffing for appropriate business levels ... Manages human resource responsibilities including performance management, and ensures staff ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Maintains budgeted labor costs by scheduling and staffing for appropriate business levels ... Manages human resource responsibilities including performance management, and ensures staff ...
Sous Chef
$47K - $64K/yr
... performance environments, and take pride in every detail. Joining CUT means becoming part of a ... Help monitor labor schedules, control food and labor costs, and support financial goals * Maintain ...
Quick apply
Sous Chef
$47K - $64K/yr
... performance environments, and take pride in every detail. Joining CUT means becoming part of a ... Help monitor labor schedules, control food and labor costs, and support financial goals * Maintain ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... staff scheduling, training, and supervision, to ensure efficient and smooth service. * Quality ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... staff scheduling, training, and supervision, to ensure efficient and smooth service. * Quality ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... staff scheduling, training, and supervision, to ensure efficient and smooth service. * Quality ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... staff scheduling, training, and supervision, to ensure efficient and smooth service. * Quality ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Rotating Schedule Performance Chef information
How do I rotate the screen?
In a rotating schedule performance chef role, rotating the screen typically refers to changing display orientation on a device or monitor. To do so, access your device's display settings or use keyboard shortcuts like Ctrl + Alt + Arrow keys on Windows or System Preferences > Displays on Mac. Properly managing your schedule and tools can help ensure efficient workflow during rotations.
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is a word for rotating?
In the context of a Rotating Schedule Performance Chef, a word for rotating is 'cyclic' or 'alternating,' referring to work shifts that change periodically. Such schedules often involve employees working different shifts on a regular basis to ensure coverage and fairness. Understanding rotation helps in managing workload and maintaining consistent performance in a culinary environment.
What does rotating mean for work?
For a Rotating Schedule Performance Chef, rotating means working different shifts or days on a regular cycle, such as switching between day, evening, and night shifts. This schedule helps ensure coverage across all hours of operation and requires adaptability and time management skills.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What do you mean by rotating?
In the context of a Rotating Schedule Performance Chef, rotating refers to a work schedule where the chef shifts between different days, times, or roles on a regular basis, such as weekly or monthly. This system helps ensure coverage across various hours and prevents burnout by providing varied work periods. It often requires flexibility and adaptability from the employee.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Nevada? The most popular types of Performance Chef jobs in Nevada are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Nevada? For Rotating Schedule Performance Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Nevada look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Nevada are:
What cities in Nevada are hiring for Rotating Schedule Performance Chef jobs? Cities in Nevada with the most Rotating Schedule Performance Chef job openings:
$47K - $64K/yr
Full-time
Medical, Retirement
Posted 13 days ago
Job description
Job Title: Sous Chef
Reports To: Chef de Cuisine / Head Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
Working Conditions & Physical Requirements
In Return, We Offer You
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Reports To: Chef de Cuisine / Head Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
- 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
- Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
- Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Proven ability to coach teams, stay organized under pressure, and communicate clearly.
- Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
- Lift/carry/push/pull up to 35-50 lbs.
- Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
About José Andrés Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Washington, DC, US
Year founded
1993