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Rotating Schedule Performance Chef Jobs in Minnesota

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Compass Group

EXECUTIVE CHEF- TRAVEL

Minneapolis, MN · On-site

$80K - $90K/yr

... financial performance in all areas of responsibility. Will deliver on company objectives by ... Scheduling and supervision of culinary department personnel with adherence to our productivity ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Minneapolis, MN · On-site

$80K - $90K/yr

... financial performance in all areas of responsibility. Will deliver on company objectives by ... Scheduling and supervision of culinary department personnel with adherence to our productivity ...

Ebenezer

Chef

Wayzata, MN · On-site

$21.84 - $30.83/hr

The Cook/Chef is responsible for ensuring that meals are prepared and presented in accordance with ... This schedule includes; * 20 hours every two weeks ; Part time * Every Sunday and holiday rotation ...

Ebenezer

Chef

Wayzata, MN · On-site

$21.84 - $30.83/hr

The Cook/Chef is responsible for ensuring that meals are prepared and presented in accordance with ... This schedule includes; * 20 hours every two weeks ; Part time * Every Sunday and holiday rotation ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Ebenezer

Chef

Edina, MN · On-site

$21.84 - $30.83/hr

This Nutrition schedule includes; * 80 hours every two weeks ; full time * Every other weekend and ... holiday rotation Responsibilities * Prepare and cook food items to specified temperatures ...

Compass Group

SOUS CHEF (FULL TIME)

Plymouth, MN · On-site

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Plymouth, MN · On-site

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Unidine

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Odyssey Resorts

Executive Chef

Two Harbors, MN · On-site

$54K - $86K/yr

We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for ... Conduct scheduled performance reviews * Interview and hire new personnel according to hotel ...

Compass Group

Executive Chef

Saint Paul, MN · On-site

$83K - $88K/yr

Identifying opportunities and driving improvements in both the food and financial performance ... Creating and distributing team members schedules in line with revenue forecasts * Overseeing menu ...

Odyssey Resorts

Executive Chef

Two Harbors, MN · On-site

$54K - $86K/yr

We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for ... Conduct scheduled performance reviews * Interview and hire new personnel according to hotel ...

Compass Group

Executive Chef

Saint Paul, MN · On-site

$83K - $88K/yr

Identifying opportunities and driving improvements in both the food and financial performance ... Creating and distributing team members schedules in line with revenue forecasts * Overseeing menu ...

Compass Group

Executive Chef

Saint Paul, MN

$83K - $88K/yr

Identifying opportunities and driving improvements in both the food and financial performance ... Creating and distributing team members schedules in line with revenue forecasts * Overseeing menu ...

Odyssey Resorts

Executive Chef

Two Harbors, MN · On-site

$54K - $86K/yr

We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for ... Conduct scheduled performance reviews * Interview and hire new personnel according to hotel ...

Grand View Lodge

Executive Sous Chef

Nisswa, MN · On-site

$75K - $90K/yr

Hire, coach, and develop sous chefs and line cooks; conduct performance evaluations and build a ... Build and manage schedules across all kitchen staff, balancing coverage and labor efficiency.

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

... Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown ... Responsible for control of equipment and scheduling maintenance. * Maintain an up-to-date knowledge ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Minnesota

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Minnesota? For Rotating Schedule Performance Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Minnesota look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Minnesota are:
Rotating Schedule Performance Chef jobs near you
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Compass Group

Saint Paul, MN • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Unidine is hiring immediately for a full time SOUS CHEF position.

  • Location: Talamore Senior Living - 289 Karen Drive, Saint Paul, MN 55129. 
  • Schedule: Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview.
  • Requirement: Previous sous chef experience is required.
  • Pay Range: $23.00 per hour to $25.00 per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1512601 

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