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Rotating Schedule Performance Chef Jobs in Minnesota

Ebenezer

Chef

Wayzata, MN · On-site

$21.84 - $30.83/hr

The Cook/Chef is responsible for ensuring that meals are prepared and presented in accordance with ... This schedule includes; * 20 hours every two weeks ; Part time * Every Sunday and holiday rotation ...

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Koch Industries

Mechanical Plant Engineer

Rosemount, MN · On-site

$90K - $120K/yr

Our Rotational Program Engineers progress through discipline-based rotations supporting the ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Ebenezer

Chef

Edina, MN · On-site

$22.01 - $30.83/hr

This Nutrition schedule includes; * 80 hours every two weeks ; full time * Every other weekend and ... holiday rotation Responsibilities * Prepare and cook food items to specified temperatures ...

Compass Group

SOUS CHEF (FULL TIME)

Plymouth, MN

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Minnetonka, MN

$25/hr

Schedule : Full time schedule; AM and PM shifts available. Monday - Friday, rotating weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Unidine

SOUS CHEF (FULL TIME)

Hopkins, MN · On-site

$25/hr

Schedule : Full time schedule; AM and PM shifts available. Monday - Friday, rotating weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Grand View Lodge

Executive Sous Chef

Nisswa, MN · On-site

$75K - $90K/yr

Hire, coach, and develop sous chefs and line cooks; conduct performance evaluations and build a ... Build and manage schedules across all kitchen staff, balancing coverage and labor efficiency.

Compass Group

SOUS CHEF (FULL TIME)

Plymouth, MN

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Minnetonka, MN · On-site

$25/hr

Schedule : Full time schedule; AM and PM shifts available. Monday - Friday, rotating weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Unidine

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

... Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown ... Responsible for control of equipment and scheduling maintenance. * Maintain an up-to-date knowledge ...

Superior Talent Source

Be Seen First

Sous Chef for High Volume Polished Casual Restaurant

Minneapolis, MN

$70K - $72K/yr

Develop and mentor culinary team members through ongoing training, coaching, and performance ... rotation, and vendor ordering to ensure freshness and minimize waste. * Maintain impeccable ...

Cragun's Resort

Pastry Chef

Brainerd, MN

$16 - $18/hr

... ready to rotate between our stunning Resort and Legacy as needed. * You're eager to embrace a ... work schedule that includes days, nights, weekends, and holidays. Job Perks: * Golf at our ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

... ready to rotate between our stunning Resort and Legacy as needed. * You're eager to embrace a ... work schedule that includes days, nights, weekends, and holidays. Job Perks: * Golf at our ...

Koch Industries

Process Engineer

Rosemount, MN · On-site

$90K - $120K/yr

... schedule that offers every other Friday off and our compensation philosophy is based on the value ... Our Rotational Program Engineers progress through discipline-based rotations supporting the ...

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Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Minnesota?

For Rotating Schedule Performance Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Minnesota look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Minnesota are:

Rotating Schedule Performance Chef jobs near you

Chef

Ebenezer

Wayzata, MN • On-site

$21.84 - $30.83/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Overview
Terralume Signature Memory Care is a new, boutique community designed exclusively for individuals living with Alzheimer's and other forms of dementia. Located off Wayzata Boulevard in Minnetonka, we are opening June 2026 and building a team of compassionate, adaptable professionals who want to help shape something truly special. 

The Cook/Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This schedule includes;

  • 20 hours every two weeks ; Part time
  • Every Sunday and holiday rotation


Responsibilities

  • Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
  • Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
  • Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
  • Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
  • Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.


Required Qualifications

  • 0 - 1 Year Experience
  • Must be 18+ years old
  • Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 Days

Preferred Qualifications

  • Vocational School Technical Training or Associate Degree - Food Service
  • 1 - 3 Years Experience
  • Working knowledge of basic Microsoft applications
  • Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits


Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.


EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected statusQualifications:

Compensation: $21.84- $30.83 Hourly

Education:UNAVAILABLEEmployment Type: UNAVAILABLE

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