SOUS CHEF
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
$63K - $81K/yr
... schedules, performance appraisals and other related administrative duties. Checks par levels to ... rotation.Ensures proper use, maintenance, and cleanliness of all equipment and kitchen utensils.
$63K - $81K/yr
... schedules, performance appraisals and other related administrative duties. Checks par levels to ... rotation.Ensures proper use, maintenance, and cleanliness of all equipment and kitchen utensils.
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$28/hr
Rotating schedule. More details upon interview. * Requirement : Prior culinary experience is ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
$48K - $65K/yr
Associate Sous Chef will ensure that food is presented in an appealing and appetizing manner ... Monitors team members' performance and identifies areas of improvements.Monitors schedules and ...
$48K - $65K/yr
Associate Sous Chef will ensure that food is presented in an appealing and appetizing manner ... Monitors team members' performance and identifies areas of improvements.Monitors schedules and ...
Sous Chef
Minneapolis, MN · On-site
$50K - $60K/yr
Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture ... Train, mentor, and lead kitchen staff to ensure strong performance and morale * Enforce food safety ...
Quick apply
Sous Chef
Minneapolis, MN · On-site
$50K - $60K/yr
Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture ... Train, mentor, and lead kitchen staff to ensure strong performance and morale * Enforce food safety ...
Sous Chef
Minneapolis, MN · On-site
$50K - $60K/yr
Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture ... Train, mentor, and lead kitchen staff to ensure strong performance and morale * Enforce food safety ...
Quick apply
Sous Chef
Minneapolis, MN · On-site
$50K - $60K/yr
Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture ... Train, mentor, and lead kitchen staff to ensure strong performance and morale * Enforce food safety ...
Sous Chef
Minneapolis, MN · On-site
$50K - $60K/yr
Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture ... Train, mentor, and lead kitchen staff to ensure strong performance and morale * Enforce food safety ...
Quick apply
Sous Chef
Minneapolis, MN · On-site
$50K - $60K/yr
Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture ... Train, mentor, and lead kitchen staff to ensure strong performance and morale * Enforce food safety ...
Banquet Sous Chef - $1,000 Hiring Bonus
Brainerd, MN · On-site
$27 - $30/hr
Ensures proper receiving, storage, labeling, dating, rotation, and temperature control of food ... performance oversight for banquet kitchen staff. * Offers meaningful input into hiring, scheduling ...
Banquet Sous Chef - $1,000 Hiring Bonus
Brainerd, MN · On-site
$27 - $30/hr
Ensures proper receiving, storage, labeling, dating, rotation, and temperature control of food ... performance oversight for banquet kitchen staff. * Offers meaningful input into hiring, scheduling ...
Sous Chef - Cold Food Prep
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
New
Sous Chef - Cold Food Prep
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
New
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
New
Quick apply
Sous Chef - Cold Food Prep
Minneapolis, MN · On-site
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
New
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in ... Staffing and scheduling * Ordering and inventory management * Food safety and sanitation compliance
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in ... Staffing and scheduling * Ordering and inventory management * Food safety and sanitation compliance
Sous Chef - Froid (Cold Food Prep)
Minneapolis, MN · On-site
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
Sous Chef - Froid (Cold Food Prep)
Minneapolis, MN · On-site
$52K - $70K/yr
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and Microsoft. Qualifications Availability:
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in ... Staffing and scheduling * Ordering and inventory management * Food safety and sanitation compliance
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in ... Staffing and scheduling * Ordering and inventory management * Food safety and sanitation compliance
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in ... Staffing and scheduling * Ordering and inventory management * Food safety and sanitation compliance
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in ... Staffing and scheduling * Ordering and inventory management * Food safety and sanitation compliance
Sous Chef - Stock & Bond
Minneapolis, MN · On-site
$65K - $75K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Hot Schedules, KDS) * Receptive to constructive criticism and performance feedback * Safe Food ...
Quick apply
Sous Chef - Stock & Bond
Minneapolis, MN · On-site
$65K - $75K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Hot Schedules, KDS) * Receptive to constructive criticism and performance feedback * Safe Food ...
Sous Chef - Stock & Bond
Minneapolis, MN · On-site
$52K - $70K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Hot Schedules, KDS) * Receptive to constructive criticism and performance feedback * Safe Food ...
Sous Chef - Stock & Bond
Minneapolis, MN · On-site
$52K - $70K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Hot Schedules, KDS) * Receptive to constructive criticism and performance feedback * Safe Food ...
Sous Chef - Stock & Bond
Minneapolis, MN · On-site
$65K - $75K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Hot Schedules, KDS) * Receptive to constructive criticism and performance feedback * Safe Food ...
Sous Chef - Stock & Bond
Minneapolis, MN · On-site
$65K - $75K/yr
Monitor holding and storage operations, stocking and food rotation, and guarantee food service ... Hot Schedules, KDS) * Receptive to constructive criticism and performance feedback * Safe Food ...
Rotating Schedule Performance Chef information
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Minnesota? For Rotating Schedule Performance Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Minnesota look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Minnesota are:
$28/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 16 days ago
Compass Group rating
6.4
Based on 1,074 frontline employees who took The Breakroom Quiz
312th of 449 rated business services
Job description
Location: Saint Catherine University
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542035.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
In addition, full-time positions also offer the following benefits to associates:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
- We are hiring immediately for a full time SOUS CHEF position.
- Address: 2004 Randolph Avenue, Saint Paul, MN 55105. Note: online applications accepted only.
- Schedule: Full time schedule; days and hours may vary. Weekends included. Rotating schedule. More details upon interview.
- Requirement: Prior culinary experience is required.
- Pay Range: $25.00 per hour to $28.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542035.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US