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Rotating Schedule Performance Chef Jobs in Minnesota

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN

$51K - $69K/yr

Interview, select, train, schedule, coach and support associates, ensuring they perform in ... Evaluate all direct reports and conduct introductory period and annual performance reviews.

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

... and schedules staff, which includes completing performance appraisals. * Maintains inventory ... rotation. * Ensures high product quality made from scratch products and manages complex cooking ...

Troon

Sous Chef

Austin, MN · On-site

$48K - $65K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training ... Ensures proper receiving, storage (including temperature setting) and rotations of food products so ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Troon Golf

Sous Chef

Austin, MN · On-site

$48K - $65K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training ... Ensures proper receiving, storage (including temperature setting) and rotations of food products so ...

MLCV

Buffet Sous Chef $60,000-$99,000/annually

Onamia, MN · On-site

$60K - $99K/yr

Support scheduling and daily deployment to ensure the right coverage for prep, line, carving, and ... Reinforce performance expectations, policies, and procedures through clear leadership and ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Effectively manage projects, schedules, and delegate responsibilities to capable staff * Follow and ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/hr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Effectively manage projects, schedules, and delegate responsibilities to capable staff * Follow and ...

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

Manages by providing positive and constructive feedback and performance evaluations to employees in ... Ability to work a flexible schedule including nights, weekends, and holidays. PHYSICAL REQUIREMENTS:

Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Compass Group

SOUS CHEF

Minnetonka, MN · On-site

$25/hr

Schedule : Full time schedule; AM and PM shifts available. Monday - Friday, rotating weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Compass Group

SOUS CHEF

Plymouth, MN · On-site

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Ebenezer

Chef

Wayzata, MN · On-site

$21.84 - $30.83/hr

The Cook/Chef is responsible for ensuring that meals are prepared and presented in accordance with ... This schedule includes; * 20 hours every two weeks ; Part time * Every Sunday and holiday rotation ...

Ebenezer

Chef

Edina, MN · On-site

$22.01 - $30.83/hr

This Nutrition schedule includes; * 80 hours every two weeks ; full time * Every other weekend and ... holiday rotation Responsibilities * Prepare and cook food items to specified temperatures ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Minnesota

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Minnesota?

For Rotating Schedule Performance Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Minnesota look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Minnesota are:

Rotating Schedule Performance Chef jobs near you

Sous Chef

Sheraton St. Paul Woodbury Hotel

Woodbury, MN

$51K - $69K/yr

Full-time

Posted 9 days ago

Job description

Overview

Opportunity:  Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef - Chef - Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. 

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Employment Type: FULL_TIME

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