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Rotating Schedule Performance Chef Jobs in Minnesota

Troon

Sous Chef

Austin, MN

$48K - $65K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training ... Ensures proper receiving, storage (including temperature setting) and rotations of food products so ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

... o Scheduling staff for proper labor costs. o Determine amount and type of food and supplies ... performance of this job: o Kitchen equipment o Ovens o Stoves o Dishwasher o Slicers o Coffee ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

... o Scheduling staff for proper labor costs. o Determine amount and type of food and supplies ... performance of this job: o Kitchen equipment o Ovens o Stoves o Dishwasher o Slicers o Coffee ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

Troon Golf

Sous Chef

Austin, MN · On-site

$48K - $65K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training ... Ensures proper receiving, storage (including temperature setting) and rotations of food products so ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Effectively manage projects, schedules, and delegate responsibilities to capable staff * Follow and ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create ... Effectively manage projects, schedules, and delegate responsibilities to capable staff * Follow and ...

Compass Group

SOUS CHEF

Plymouth, MN · On-site

$26/hr

Schedule : Full time schedule. 10:30 am to 7:00 pm, including evenings and rotating weekends. Days ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required.

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Minnesota? For Rotating Schedule Performance Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Minnesota look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Minnesota are:
Rotating Schedule Performance Chef jobs near you
Restaurant Chef - Mystic Steakhouse

Restaurant Chef - Mystic Steakhouse

Mystic Lake

Prior Lake, MN

$51K - $69K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 15 days ago

Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

18th of 146 rated casinos

Job description

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. The perfect fit for this position is someone who is able to mentor and develop those on your team and has demonstrated significant career growth. If you come to each day with a balanced perspective and are positive to those around you – we are looking for you! Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview: Assist in managing the culinary operations of the Mystic Steakhouse to ensure proper and timely food preparation to complement and enhance guest's gaming experience. Put your creativity to the test by planning weekly and daily specials all while mentoring the dedicated team of Sous Chefs, Lead Cooks, and Line Cooks!

Empower Your Future: The Work You’ll Lead:

  • Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Schedules staff to match business needs.
  • Ensures the quality and consistency of all products.
  • Maintains proper rotation of products.
  • Performs cooking functions as assigned.
  • Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
  • Ensures compliance with all prescribed food and safety standards.
  • Plans weekly and daily specials.

Job Requirements:

  • Any combination of culinary education and/or cooking experience to equal five years, including three years of experience at Sous Chef level.
  • The ability to communicate basic information and ideas in spoken English so others will understand.
  • Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
  • Must complete formal tasting audition in the presence of the Executive Chef.
  • Some experience with word-processing, spreadsheets, database and electronic mail software.
  • Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.

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