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Room Service Jobs in Indiana (NOW HIRING)

The Room Service Associate works in a team-based environment and communicates daily with patients, visitors, guests, and other personnel within the department and on hospital floors in order to ...

The Room Service Associate works in a team-based environment and communicates daily with patients, visitors, guests, and other personnel within the department and on hospital floors in order to ...

Room Service Coordinator PRN

Indianapolis, IN · On-site

$18.75 - $24/hr

FLSA Status Non-Exempt Job Role Summary The Room Service Coordinator PRN is responsible for maintaining electronic diet orders, supplements, tube feeds, and nourishments per physician's orders, as ...

The Service Room Supervisor: • Oversees the Service Room employees to ensure they are performing their job to company standards; • Calibrates and sets up the machines at the beginning of the day ...

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Room Service information

See Indiana salary details

$10

$23

$42

How much do room service jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for room service in Indiana is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $31.78 per hour, depending on experience, location, and employer.

What are some common challenges faced by room service staff, and how can they be managed effectively?

Room service staff often encounter challenges such as managing high volumes of orders during peak times, ensuring timely delivery while maintaining food quality, and handling special requests or dietary restrictions. Effective time management, clear communication with the kitchen, and a strong understanding of the menu are essential to overcoming these challenges. Teamwork and customer service skills also play a key role in ensuring guest satisfaction and smooth daily operations.

What are the key skills and qualifications needed to thrive as a Room Service Attendant, and why are they important?

To thrive as a Room Service Attendant, you need a strong understanding of hospitality service standards, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with hotel point-of-sale (POS) systems and safe food handling procedures is typically required. Exceptional communication, time management, and customer service skills help you exceed guest expectations and handle requests efficiently. These abilities ensure prompt, accurate service and contribute to overall guest satisfaction and positive hotel reviews.

What are room service workers called?

Room service workers are commonly called room service attendants or servers. They are responsible for delivering food and beverages to guests' rooms and may need to have good customer service skills and knowledge of food safety. The role often requires working in a hotel or hospitality environment, sometimes with specific certifications or training.

What is the difference between Room Service vs Housekeeper?

AspectRoom ServiceHousekeeper
Primary RoleDeliver food and beverages to hotel guests' roomsClean and maintain guest rooms and public areas
Work EnvironmentGuest rooms, hotel corridorsGuest rooms, housekeeping closets, hotel corridors
CredentialsFood safety certification, customer service skillsCleaning experience, attention to detail
Employer/IndustryHotels, resortsHotels, motels, resorts

While both roles are essential in the hospitality industry, Room Service focuses on delivering food and beverages directly to guests' rooms, requiring customer service and food safety skills. Housekeepers are responsible for cleaning and maintaining guest rooms, emphasizing cleanliness and attention to detail. Both roles work within hotel environments but serve different functions to ensure guest satisfaction.

What jobs pay $2000 a day?

In the context of room service or hospitality roles, earning $2000 a day is uncommon and typically associated with high-level executive positions, luxury event management, or specialized consulting within the industry. Most standard room service jobs pay hourly wages or tips, with high earnings possible for top executives or those with significant experience and responsibilities. Such high daily earnings usually involve additional bonuses, commissions, or ownership stakes.

What are room service jobs?

Room service jobs involve delivering food, beverages, and other amenities directly to guests' rooms in hotels or resorts. Employees in these roles take guest orders, prepare trays or carts, and ensure orders are delivered promptly and accurately. They may also be responsible for setting up service in the room, handling payments or signatures, and maintaining cleanliness and professionalism. Room service staff often work closely with kitchen and housekeeping teams to provide a seamless guest experience.

What job makes $10,000 a month without a degree?

A room service job typically does not pay $10,000 a month without additional factors such as tips, bonuses, or management responsibilities. High earnings in hospitality roles may be achieved through supervisory positions or owning a successful business, but standard room service positions usually have lower base salaries. Achieving such income generally requires specialized skills, experience, or entrepreneurship beyond entry-level roles.

What is the highest paid hospitality job?

In the hospitality industry, executive roles such as general managers, hotel directors, and food and beverage directors tend to be the highest paid. These positions often require extensive experience, leadership skills, and sometimes advanced certifications, with salaries varying based on the size and location of the establishment.
What are the most commonly searched types of Room Service jobs in Indiana? The most popular types of Room Service jobs in Indiana are:
What are popular job titles related to Room Service jobs in Indiana? For Room Service jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Room Service jobs in Indiana look for? The top searched job categories for Room Service jobs in Indiana are:
What cities in Indiana are hiring for Room Service jobs? Cities in Indiana with the most Room Service job openings:
Room Service Associate

Part-time

Posted 16 days ago


Job description

Division:Eskenazi Health
Sub-Division: Hospital
Req ID: 26124
Schedule: Part Time
Shift: Varied (Days/Evenings)
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
FLSA Status
Non-Exempt
Job Role Summary
The Room Service Associate is responsible for essential tasks associated with patient meal service including: tray assembly on the room service line, tray and nourishment delivery to patients throughout the hospital system, pantry inventory and supply, and tray and cart breakdown and sanitation within the dish room. The Room Service Associate works in a team-based environment and communicates daily with patients, visitors, guests, and other personnel within the department and on hospital floors in order to maintain optimal patient feeding.
Essential Functions and Responsibilities
  • Follows hospital and departmental procedures related to meal tray assembly and delivery in order to maintain patient safety standards; washes hands upon entry and exit of patient rooms, dons appropriate personal protective equipment (PPE), etc; utilizes active patient identification per hospital standard of patient name and date of birth; communicates with nursing staff regarding special-needs patients such as isolation trays, insulin patients, therapeutic needs, etc; serves food in accordance with standard portion control procedures while adhering to menus for specific diets
  • Embodies excellent customer service while serving as a representative of the department; upholds a professional attitude and exemplifies excellent customer service when interacting with guests, visitors, patients, and other employees; advocates for patient care by communicating with necessary personnel regarding patients in need of special accommodations
  • Handles food within service areas in accordance with Indiana State Department of Health, Joint Commission regulations and departmental policy and procedures; prioritizes hand-hygiene within the kitchen in addition to utilizing disposable gloves when indicated; adheres to departmental hygiene and dress-code standards in order to provide safe food to vulnerable populations; uses the First-In First-Out (FIFO) rotation method when supplying inventory items to patient floors and/or re-stocking supplies for the patient room service line
  • Maintains productivity standards in order to assure patient meal orders are obtained, assembled, and delivered in established time frames; passes a minimum number of patient meal trays during meal service per productivity standards in line with patient census; delivers enteral formulas, nutritional supplements, and snacks for assigned floors at designated times; assembles patient meal trays for room service or house menus in accordance with assigned therapeutic diet and safe food handling practices, ensuring quality, accuracy, and consistency of food and beverages being served to patients; replenishes pantry, refrigeration, and freezer food items on the room service line before, after, and during meal service; stocks food and related supplies in patient care areas per request and/or to established par levels
  • Performs daily cleaning tasks associated with dish/service ware utilized to feed a high volume of patients, guests, and employees; picks up soiled dishware, meal trays, and other patient-feeding wares from patient units and assures items are washed, sanitized and stocked for continuous meal service; follows a daily cleaning schedule of assigned areas in order to maintain cleanliness/sanitation; identifies and safely uses chemical cleaning agents stocked for various pieces of service equipment, table tops, floors, office areas, and dish machine
  • Completes other associated job duties as assigned; relieves other food service staff as necessary for smooth operation of department per supervisor; completes paperwork and/or maintains electronic documentation related to essential job functions

Job Requirements
  • High School Diploma or equivalent (GED)
  • Minimum of one year of general work experience or currently enrolled in a higher education institution

Knowledge, Skills & Abilities
  • Ability to effectively use electronic menu management system as related to essential job functions
  • General knowledge of safe food storage, preparation and handling
  • Knowledge of therapeutic diet restrictions
  • Strong customer service skills and ability to communicate effectively in a professional manner with food service personnel, hospital staff, guests and patients
  • Demonstrates proper use of equipment as related to essential job assignments
  • Ability to follow infection control policies and procedures
  • Ability to follow all Food and Nutrition Services policies and procedures

Accredited by The Joint Commission and named as one of Indiana's best employers by Forbes magazine for two consecutive years and the top hospital in the state for community benefit by the Lown Institute, Eskenazi Health's programs have received national recognition while also offering new health care opportunities to the local community. As the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the first verified adult burn center in Indiana and Sandra Eskenazi Mental Health Center, the first community mental health center in Indiana, just to name a few.