As a room service server, your primary responsibilities are to deliver food, drinks, and any necessary utensils and condiments to guests who order meals from their hotel rooms. With guest permission, you push the cart or carry the tray into the guest room, set the table, and identify the order. When guests finish eating, you remove the cart or tray. Other duties may include taking guests’ orders by phone, delivering guest packages, handling dry cleaning requests, and stocking supplies for orders.