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Roanoke College Jobs (NOW HIRING)

Roanoke College

Dining Services - Dishroom

Salem, VA · On-site

$14 - $14.50/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Dining Services Cook

Salem, VA · On-site

$16 - $18/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Major Gifts Officer

Salem, VA · On-site

$71K - $100K/yr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Dining Services - Dishroom

Salem, VA · On-site

$14 - $14.50/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Mail Services Assistant

Salem, VA · On-site

$16/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Groundskeeper

Salem, VA · On-site

$16 - $18/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Dining Services Cook

Salem, VA · On-site

$16 - $18/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Major Gifts Officer

Salem, VA · On-site

$71K - $100K/yr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Groundskeeper

Salem, VA · On-site

$16 - $18/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

Roanoke College

Employee Wellness Coordinator

Salem, VA · On-site

$25 - $27/hr

About Roanoke College Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through ...

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Roanoke College information

What is Roanoke College?

Roanoke College is a private liberal arts college located in Salem, Virginia. Founded in 1842, it offers undergraduate degrees in a variety of disciplines, including the sciences, humanities, business, and social sciences. The college is known for its close-knit campus community, personalized attention from faculty, and a strong emphasis on experiential learning. Roanoke College provides students with opportunities for research, internships, study abroad, and community service, helping to prepare graduates for successful careers and further education.

What are the key skills and qualifications needed to thrive as a college admissions counselor, and why are they important?

To thrive as a College Admissions Counselor, you need strong interpersonal, organizational, and evaluative skills, typically supported by a bachelor’s degree in education, counseling, or a related field. Familiarity with admissions management systems (such as Slate or Ellucian), CRM software, and standardized testing metrics is commonly required. Excellent communication, active listening, and cultural sensitivity are important soft skills for building rapport with prospective students and families. These skills and qualities are vital for effectively recruiting, evaluating, and supporting applicants to ensure a well-matched and diverse student body.

What opportunities for professional development are available to staff members at Roanoke College?

Roanoke College offers various professional development opportunities for its staff, including on-campus workshops, tuition assistance for further education, and access to conferences relevant to higher education. Staff members are encouraged to participate in cross-departmental projects, which foster collaboration and skill-building. Additionally, the college supports mentorship programs and provides resources for career advancement, ensuring staff have the tools needed to grow and succeed in their roles.

What is the difference between Roanoke College vs University of Virginia?

AspectRoanoke CollegeUniversity of Virginia
Type of InstitutionPrivate liberal arts collegePublic research university
LocationSalem, VirginiaCharlottesville, Virginia
Student PopulationApproximately 2,000 studentsOver 25,000 students
Common MajorsArts, sciences, businessVarious, including law, medicine, engineering
Work EnvironmentSmaller campus, close faculty-student interactionLarger campus, diverse research opportunities

Roanoke College is a private liberal arts college focusing on undergraduate education with a smaller campus and student body. The University of Virginia is a large public research university offering a wide range of graduate and professional programs. Both institutions serve different educational needs, with Roanoke College emphasizing personalized learning and UVA providing extensive research and specialization opportunities.

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Roanoke College jobs near you
Infographic showing various Roanoke College job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Dining Services Dining Room Supervisor

Roanoke College

Salem, VA • On-site

$17 - $18/hr

Full-time

Re-posted 29 days ago

Roanoke College rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

500th of 620 rated colleges and universities

Job description

Job Description
About Roanoke College
Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through innovative academic programs and transformative educational experiences, giving students the mettle, mindset, and empathy to pursue lives of purpose, build meaningful careers, and meet society's most pressing needs. Located in scenic Salem, Virginia, Roanoke College is an intimate, welcoming community that has served the local region and beyond for nearly 200 years. Now, we're building on momentum and offering a Roanoke experience for today's students and a legacy that belongs to every Maroon. Learn about the College's new strategic plan, Imagine Roanoke: A Strategic Plan for Roanoke College and the 21st Century Learner.
Roanoke College is a nationally ranked residential liberal arts college affiliated with the Lutheran Church (ELCA), located in the beautiful Roanoke Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer and actively seeks diversity among its faculty, staff, and students; women and members of under-represented groups are especially encouraged to apply.
The Position
This position is a hands-on, working supervisor and serves in a leadership role for the Sutton Commons dining center, Roanoke College's all-you-care-to-eat dining operation. The Dining Room Supervisor is a highly visible role and will participate in all daily duties for front-of the-house operations to help support the mission of Roanoke College Dining Services, "...to provide excellent culinary and hospitality experiences." With an annual operating budget of over $10 million, the Sutton Commons serves over 1,500 meals daily to students, faculty, staff, and campus guests. This position helps to ensure facility readiness to accept guests during hours of operations, supervises dining room staff, and performs the administrative functions of a supervisor. The Dining Room Supervisor reports to the Executive Chef and is the co-lead front-of-house supervisor. This position begins on Friday, August 14, 2026.
Key Responsibilities:
  • Positively represent Roanoke College, treating all guests and team members with courtesy and respect.
  • Apply and enforce workplace safety and sanitation standards as instructed by VDH and Dining.
  • Cleaning & maintaining equipment for stewardship and safe operation.
  • Handling, stocking, and rotating food, supplies, equipment, and chemicals commonly used in foodservice as needed or directed.
  • Provide daily assistance to dining room staff to ensure overall cleanliness of dining areas and stocking and replenishing of products and supplies.
  • Use a Point-of-Sale machine/ cash register to obtain payment transactions from customers including cash, credit, and tap-to-pay options.
  • Ensure compliance to food safety, sanitation, workplace safety standards, and other department and college policies.
  • File daily deposit records, maintaining sales and inventory records, and support other financial tasks to meet operation and department's financial goals.
  • Help plan and prepare for special events and functions.
  • Conduct general Human Resources supervisory tasks, including training, performance planning and evaluation, etc..
  • Report any equipment, facilities, or maintenance issues as they are identified.
  • Accurately record temperatures, sales data, inventory levels, and other pertinent data.
  • Manage and control inventory: places orders, receives stock; checks invoices, maintains quality control, takes periodic physical inventories.
  • Support department equipment inventory and maintenance processes.
  • Work to achieve high quality customer and client satisfaction scores.
  • Teach and train dining room staff on best practices, standard operating procedures, safety and sanitation.
  • Prepare signage, announcements, and other communication and marketing collateral.
  • Creates a positive environment and successfully motivates and manages team.
  • Other duties as assigned.

Minimum Qualifications:
  • Strong verbal and written communication skills in the English language, including active listening, dynamic flexibility, and critical thinking, and ability to multi-task and ensure effective time management.
  • Excellent decision making and reasoning skills, and excellent ability to solve problems.
  • Excellent and effective interpersonal and work leadership skills to provide guidance to staff.
  • Strong knowledge in food service operations
  • Ability to effectively respond to a high-pressure environment and/or unpredictable outcomes.
  • Effective leadership and interpersonal skills to provide guidance, coaching and mentoring to subordinates of various levels and within various job families
  • Familiarity with business and management principles involved in planning, leadership techniques, and coordination of people and resources.
  • Ability to teach others how to perform tasks essential for their, and operational success.

Preferred Qualifications:
  • Advanced computer skills and experience with computerized menu management systems and knowledge of office and industry software applications, including word processing, spreadsheets, database management, e-mail and web-based applications. Ability to learn new programs.
  • Experience managing college & university food service operations.
  • Experience working with personnel, digital content, social media, menu management, and time clock software.

Education, Experience, Skills, and Abilities:
  • Ability to compute basic math and read and write the English language.
  • Education or professional experience equivalent to:
    • Associate's degree in culinary arts, hospitality management, business management or related field, plus 2 years of equivalent food service experience, or
    • Equivalent education and Food Service Experience with thorough knowledge in food service operations.
  • 1+ years' experience in a foodservice leadership/supervisory role.
  • Familiarity with safe food service principles and VA Dept. of Health guidelines.

Special Conditions of Employment:
  • Satisfactory conviction history background check.
  • Maintain a valid VA driver's license, a clean DMV record and successful completion of required Roanoke College driver training programs.
  • Must have current certification or be able to pass ServSafe Manager and Food Allergy Research & Education (FARE) certification exams within 6 months of employment and renew as needed.
  • Dining services staff are considered essential personnel. In the event of a university closure, modification, or suspension due to weather or other emergency conditions, this position is expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension.
  • Attend trade shows, conferences, and off-site training as required.
  • Availability to work flexible hours, including evenings, weekends, and holidays as needed to accommodate operational needs.

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