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Roadhouse Jobs (NOW HIRING)

Texas Roadhouse

PR · On-site

Descripción del puesto Un anfitrión es la primera persona que un invitado conoce cuando ingresa a un Texas Roadhouse. Son la cara del restaurante. Un anfitrión debe poder realizar una variedad de ...

Texas Roadhouse

PR · On-site

$12/hr

Opportunity for advancement Descripción del puesto Resumen de posición El Silverware Roller en Texas Roadhouse se encarga de armar los rollos de cubiertos y servilletas, siguiendo las normas de ...

Texas Roadhouse

PR · On-site

$8.75 - $11.50/hr

Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares legendarios de Texas Roadhouse. Tareas de trabajo Declaración(es) de funciones esenciales: • Cumple con todos ...

Texas Roadhouse

PR · On-site

Opportunity for advancement Descripción del puesto Un anfitrión es la primera persona que un invitado conoce cuando ingresa a un Texas Roadhouse. Son la cara del restaurante. Un anfitrión debe ...

Texas Roadhouse

PR · On-site

$11 - $14.25/hr

Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares legendarios de Texas Roadhouse. Tareas de trabajo Declaración(es) de funciones esenciales.. • Cumple con todos ...

Zingerman's

Zingerman's Roadhouse Lead Host

Ann Arbor, MI · On-site

$18 - $20/hr

Zingerman's Roadhouse Door Runner Part-time/Full-time; All shifts available. Must be available on weekends & holidays Wage: $14/hr + tips (avg $18-$20/hour+) Performance Expectations The Door Runner ...

Zingerman's

Zingerman's Roadhouse Lead Host

Ann Arbor, MI · On-site

$18 - $20/hr

Zingerman's Roadhouse Door Runner Part-time/Full-time; All shifts available. Must be available on weekends & holidays Wage: $14/hr + tips (avg $18-$20/hour+) Performance Expectations The Door Runner ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del trabajo Responsable de todos los alimentos fríos y postres preparados en la cocina de Texas Roadhouse. Porciones y platos de todas las ensaladas y postres para los meseros.

Texas Roadhouse

PR · On-site

$9.50 - $12/hr

Descripción del trabajo Responsable de todos los alimentos fríos preparados en la cocina de Texas Roadhouse. Porciona y prepara alimentos fríos como ensaladas, aderezos para ensaladas y aperitivos.

Texas Roadhouse

PR · On-site

$9.50 - $12/hr

Descripción del trabajo Responsable de la preparación diaria de costillas y pollo en la cocina de Texas Roadhouse. Sigue todas las especificaciones de la receta y garantiza que el producto se ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Responsable de los platos a la parrilla preparados en la cocina de Texas Roadhouse. Tareas de trabajo: Declaración(es) de funciones esenciales: • Cumple con todos los ...

Texas Roadhouse

PR · On-site

En Texas Roadhouse, nuestros Roadies son el corazón y alma de nuestra compañía. Tenemos una cultura divertida con horarios flexibles, descuentos en nuestros restaurantes, competencias amistosas ...

Texas Roadhouse

PR · On-site

$8.50 - $11.50/hr

Descripción del puesto Responsable de todos los platos fritos preparados en la cocina de Texas Roadhouse. Porciona y prepara alimentos antes de cocinarlos, como pollo empanado, blossoms y papas ...

Texas Roadhouse

PR · On-site

$12 - $15.25/hr

Responsable de la preparación diaria de costillas y pollo en la cocina de Texas Roadhouse. Sigue todas las especificaciones de la receta y garantiza que el producto se prepare en un ambiente limpio ...

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Roadhouse information

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$7

$10

$16

How much do roadhouse jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for roadhouse in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Roadhouse Manager, and why are they important?

To thrive as a Roadhouse Manager, you need experience in hospitality management, food safety knowledge, and strong organizational skills, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Outstanding customer service, leadership, and conflict resolution skills help create a welcoming environment and an effective team. These abilities ensure smooth daily operations, compliance with regulations, and a positive guest experience, all crucial for business success.

What jobs pay 4000 a week without a degree?

A Roadhouse job typically does not pay $4,000 a week without a degree; such high earnings are uncommon in entry-level hospitality roles. High-paying jobs that can reach this level often involve specialized skills, sales, or entrepreneurship, and may require experience or certifications rather than formal degrees.

What is the difference between Roadhouse vs Bartender?

AspectRoadhouseBartender
Required CredentialsFood handler's permit, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentCasual dining, live music, large venuesBars, pubs, nightclubs
Employer & Industry UsageRestaurants with entertainment, casual dining chainsBars, nightclubs, restaurants
Common Search & ComparisonCustomer service, food and drink service, entertainmentDrink preparation, customer interaction, mixology

While both Roadhouse staff and bartenders work in hospitality settings, Roadhouse roles often involve food service and entertainment in casual dining venues, whereas bartenders focus primarily on drink preparation and customer service at bars and pubs. Understanding these differences helps job seekers find the right fit based on credentials, environment, and career goals.

How can I make 2000 a week working from home?

A Roadhouse worker or similar remote job can potentially earn $2000 a week by combining multiple shifts, taking on higher-paying roles, or working overtime, depending on the pay rate and hours worked. Developing skills in customer service, sales, or management and utilizing relevant tools can help increase earning potential in remote roles. Consistent scheduling and experience are key factors in reaching higher weekly income targets.

What is a Roadhouse?

A roadhouse is a type of restaurant, bar, or inn typically located along a major road or highway. Roadhouses provide food, drinks, and sometimes entertainment to travelers and locals alike. They often have a casual, rustic atmosphere and may offer amenities such as live music, dancing, or overnight accommodations. Roadhouses are especially popular in rural or remote areas where other dining options may be limited. Their history dates back to times when people traveled long distances by road and needed places to rest and refresh.

What's the highest paying job at Texas Roadhouse?

The highest paying job at Texas Roadhouse is typically the General Manager position, which oversees restaurant operations and staff. General Managers often earn the highest salaries within the company, with compensation including base salary, bonuses, and benefits. Experience in restaurant management and leadership skills are essential for this role.

What are the typical responsibilities of a Roadhouse Manager and how do they interact with their team?

A Roadhouse Manager is responsible for overseeing the daily operations of a roadhouse establishment, which often includes a restaurant, bar, and sometimes lodging facilities. Their duties involve managing staff schedules, ensuring excellent customer service, handling inventory and ordering supplies, and maintaining compliance with health and safety regulations. Roadhouse Managers work closely with kitchen, bar, and front-of-house teams to create a positive and efficient work environment, often stepping in to assist during peak times. Collaboration and strong communication are key, as managers must coordinate with various departments to deliver a seamless guest experience.

What jobs pay 500,000 a year in the US?

In the US, high-paying jobs such as CEOs, investment bankers, specialized surgeons, and top executives can earn $500,000 or more annually. These roles typically require extensive experience, advanced education, leadership skills, and often involve high levels of responsibility and long working hours.
More about Roadhouse jobs
What cities are hiring for Roadhouse jobs? Cities with the most Roadhouse job openings:
What states have the most Roadhouse jobs? States with the most job openings for Roadhouse jobs include:
What job categories do people searching Roadhouse jobs look for? The top searched job categories for Roadhouse jobs are:
Roadhouse jobs near you
Infographic showing various Roadhouse job openings in the United States as of July 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Zingerman's Roadhouse Lead Host

Zingerman's Roadhouse

Ann Arbor, MI

$18 - $20/hr

Other

Posted 22 hours ago

Job description

Description

Zingerman's Roadhouse  Door Runner


Part-time/Full-time; All shifts available. Must be available on weekends & holidays 

Wage: $14/hr + tips (avg $18-$20/hour+)


Performance Expectations

The Door Runner is responsible for delivering the Zingerman's Roadhouse experience to all guests and reports directly to the Restaurant Managers and leads the other hosts on shift.

Essential Functions:

  • Arrives on time for all shifts, meetings, and classes.
  • Follows the training compact and takes responsibility for his or her training.
  • Follows the three steps to great service, the four steps to order accuracy and the five steps to handling a customer complaint.
  • Gives great service over the phone and is able to handle multiple phone lines.
  • Responsible for reviewing all reservations and being prepared in advance of their arrival including accommodating requests 
  • Give accurate wait times to guests in order to maximize business and minimize wait 
  • Keep cover counts equitable across the serving staff whenever possible
  • Provide great internal service to all staff (with a focus on servant leadership)
  • Has advanced knowledge of OpenTable reservation system, able to plot tables in advance, correctly give wait times and make judgment calls regarding reservations.
  • Understands the flow of seating and has positive communication with the managers and the kitchen.
  • Responsible for accurate cash handling
  • Is a leader in collecting, connecting and communicating guest information and reservation details to the appropriate service provider.
  • Carries themselves with confidence, gives positive first and last impressions to guests.
  • Positively responds to requests for help from guests, managers, and staff.
  • Is knowledgeable about the menu and is able to answer questions about the menu, is able to complete a Roadhouse menu tour.
  • Knowledgeable about upcoming special dinners and private events.
  • Maintains neat workspace; thoroughly checks running and closing sidework of all
  • members of the host team on any given shift and completes all assigned door runner side work.
  • Effectively and consistently delegates tasks to the rest of the host team, asking for help from leaders and other staff when appropriate.
  • Attends and participates in weekly huddles and/or is responsible for knowing Roadhouse key measures and numbers.
  • Follows the staff member guidelines.

Success Patterns

The ideal candidate for this position:

  • Has one to three years experience as a door runner/maitre d' in a high-end service environment.
  • Has a reputation for excellent relations with guests and front and back of house staff.
  • Has worked effectively as part of a team.
  • Has successfully managed guest's dining experience in a fast-paced environment.

Desired Personal Characteristics:

  • Passionate about great food and great service.
  • Interest in learning about food, people, business.
  • Self-motivated, especially under pressure.
  • Ability to work independently and as a member of a team.
  • Able to effectively manage their emotions in the workplace.
  • Communicates effectively and efficiently.
  • Detail-oriented.
  • Can handle complexity and paradox.
  • Strong organizational skills.
  • Strong interpersonal skills.
  • Bold! Engaging! Entertaining!

Physical Demands:

  • Bending, stooping, and being positioned upright for long periods at a time
  • Must be able to safely lift up to 50 lbs.
  • Must be able to balance and relocate a tray with drinks and/or dishes

Apply