ZipRecruiter

Log In

1

Roadhouse Jobs (NOW HIRING)

Zingerman's

Zingerman's Roadhouse Busser

Ann Arbor, MI · On-site

$15/hr

The Service Assistant is responsible for delivering the Zingerman's Roadhouse experience to all guests and fellow staff by adhering to sanitation and safety policies; clearing and cleaning tables ...

Texas Roadhouse

PR · On-site

Descripción del puesto Un anfitrión es la primera persona que un invitado conoce cuando ingresa a un Texas Roadhouse. Son la cara del restaurante. Un anfitrión debe poder realizar una variedad de ...

Zingerman's

Zingerman's Roadhouse Busser

Ann Arbor, MI · On-site

$15/hr

The Service Assistant is responsible for delivering the Zingerman's Roadhouse experience to all guests and fellow staff by adhering to sanitation and safety policies; clearing and cleaning tables ...

Texas Roadhouse

PR · On-site

$12/hr

Opportunity for advancement Descripción del puesto Resumen de posición El Silverware Roller en Texas Roadhouse se encarga de armar los rollos de cubiertos y servilletas, siguiendo las normas de ...

Texas Roadhouse

PR · On-site

$8.75 - $11.50/hr

Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares legendarios de Texas Roadhouse. Tareas de trabajo Declaración(es) de funciones esenciales: * Cumple con todos los ...

Texas Roadhouse

PR · On-site

Garantiza que cada invitado reciba una bienvenida y una despedida legendarias cuando cene en Texas Roadhouse. * Utiliza eficaz y correctamente el sistema POS (punto de venta) (si corresponde)

Zingerman's

Zingerman's Roadhouse Barback

Ann Arbor, MI · On-site

$16 - $19/hr

The Roadhouse Barback and Bartender Support position does exactly that- supports the bartender and our guests! You will be responsible for assisting with: stocking and inventory behind the bar ...

Texas Roadhouse

PR · On-site

$11 - $14.25/hr

Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares legendarios de Texas Roadhouse. Tareas de trabajo Declaración(es) de funciones esenciales.. * Cumple con todos los ...

Zingerman's

Zingerman's Roadhouse Barback

Ann Arbor, MI · On-site

$16 - $19/hr

The Roadhouse Barback and Bartender Support position does exactly that- supports the bartender and our guests! You will be responsible for assisting with: stocking and inventory behind the bar ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del trabajo Responsable de todos los alimentos fríos y postres preparados en la cocina de Texas Roadhouse. Porciones y platos de todas las ensaladas y postres para los meseros.

Texas Roadhouse

PR · On-site

$9.50 - $12/hr

Descripción del trabajo Responsable de todos los alimentos fríos preparados en la cocina de Texas Roadhouse. Porciona y prepara alimentos fríos como ensaladas, aderezos para ensaladas y aperitivos.

Texas Roadhouse

PR · On-site

$9.50 - $12/hr

Descripción del trabajo Responsable de la preparación diaria de costillas y pollo en la cocina de Texas Roadhouse. Sigue todas las especificaciones de la receta y garantiza que el producto se ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Responsable de los platos a la parrilla preparados en la cocina de Texas Roadhouse. Tareas de trabajo: Declaración(es) de funciones esenciales: * Cumple con todos los ...

next page

Showing results 1-20

All JobsRoadhouse Jobs

Roadhouse information

See salary details

$7

$10

$16

How much do roadhouse jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for roadhouse in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a roadhouse manager, and why are they important?

To thrive as a Roadhouse Manager, you need experience in hospitality management, food safety knowledge, and strong organizational skills, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Outstanding customer service, leadership, and conflict resolution skills help create a welcoming environment and an effective team. These abilities ensure smooth daily operations, compliance with regulations, and a positive guest experience, all crucial for business success.

What is the difference between Roadhouse vs Bartender?

AspectRoadhouseBartender
Required CredentialsFood handler's permit, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentCasual dining, live music, large venuesBars, pubs, nightclubs
Employer & Industry UsageRestaurants with entertainment, casual dining chainsBars, nightclubs, restaurants
Common Search & ComparisonCustomer service, food and drink service, entertainmentDrink preparation, customer interaction, mixology

While both Roadhouse staff and bartenders work in hospitality settings, Roadhouse roles often involve food service and entertainment in casual dining venues, whereas bartenders focus primarily on drink preparation and customer service at bars and pubs. Understanding these differences helps job seekers find the right fit based on credentials, environment, and career goals.

What is a roadhouse?

A roadhouse is a type of restaurant, bar, or inn typically located along a major road or highway. Roadhouses provide food, drinks, and sometimes entertainment to travelers and locals alike. They often have a casual, rustic atmosphere and may offer amenities such as live music, dancing, or overnight accommodations. Roadhouses are especially popular in rural or remote areas where other dining options may be limited. Their history dates back to times when people traveled long distances by road and needed places to rest and refresh.

What are the typical responsibilities of a roadhouse manager and how do they interact with their team?

A Roadhouse Manager is responsible for overseeing the daily operations of a roadhouse establishment, which often includes a restaurant, bar, and sometimes lodging facilities. Their duties involve managing staff schedules, ensuring excellent customer service, handling inventory and ordering supplies, and maintaining compliance with health and safety regulations. Roadhouse Managers work closely with kitchen, bar, and front-of-house teams to create a positive and efficient work environment, often stepping in to assist during peak times. Collaboration and strong communication are key, as managers must coordinate with various departments to deliver a seamless guest experience.
More about Roadhouse jobs

What cities are hiring for Roadhouse jobs?

Cities with the most Roadhouse job openings:

What states have the most Roadhouse jobs?

States with the most job openings for Roadhouse jobs include:

What job categories do people searching Roadhouse jobs look for?

The top searched job categories for Roadhouse jobs are:

Roadhouse jobs near you
Infographic showing various Roadhouse job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Zingerman's Roadhouse Busser

Zingerman's Roadhouse

Ann Arbor, MI • On-site

$15/hr

Full-time, Part-time

Posted 25 days ago

Job description

Description

The Service Assistant is responsible for delivering the Zingerman's Roadhouse experience to all guests and fellow staff by adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and common areas; keeping  water glasses full,  delivering bread plates to guests, and reports directly to the Front of House Managers.


Part-Time, up to 27 hours per week Full-Time, up to 40 hours per week, including Weekends and Holidays. Typical shifts are 8am-4pm; 4pm-10pm. Candidates must be able to work a minimum of two shifts per week. Saturday availability is a must


Compensation: Busser: $5.50/hr + tips (avg $15/hour+)


Our Performance Expectations are:

Essential Functions: 

  • Arrives on time for all shifts, meetings, and classes.
  • Clears and resets tables up to the Roadhouse time and cleanliness standards.
  • Owns their designated room effectively by completing any and all tasks before moving on to help their teammates
  • Acts as a team player with the servers in their room and the other bussers on shift.
  • Can hustle and move quickly throughout the Roadhouse without seeming chaotic or frantic.
  • Follows the busser priority list.
  • Maintains a clean dining room and service stations.
  • Consistently completes end of night side work and running side work.
  • Manages bread throughout the shift- making sure there is always bread ready and not burnt.

Other Functions:

  • Follows the training compact and takes responsibility for his or her training.
  • Follows the three steps to great service and the five steps to handling a customer complaint you will learn through your training.
  • Attends and participates in weekly huddles and/or is responsible for knowing Roadhouse key measures and numbers.
  • Follows the staff member guidelines.
  • Follows the Roadhouse table maintenance systems for marking, pre-bussing, setting, etc.
  • Documents all code reds and code greens.
  • Takes initiative to help in other areas of the Roadhouse as needed.

The Success Patterns for this position are:

  • Has one to three years experience as a busser in a high-end service environment is a plus.
  • Has a reputation for excellent relations with guests and front and back of house staff.
  • Has worked effectively as part of a team.
  • Has successfully managed guest's dining experience in a fast-paced environment.

Physical Demands:

  • Bending, stooping, walking, and standing for long periods at a time.
  • Must be able to safely lift up to 50 lbs (i.e. heavy trash bags, full racks of glassware, replacing syrup boxes for soda fountain, etc).
  • Shoveling and salting outside during winter months (as needed)
  • Must be able to balance and carry a tray with drinks and/or dishes.

Successful Candidates will have the following Personal Characteristics:

  • Passionate about great food and great service.
  • Interest in learning about food, people, business.
  • Self-motivated, especially under pressure.
  • Ability to work independently and as a member of a team.
  • Able to effectively manage their emotions in the workplace.
  • Communicates effectively and efficiently.
  • Literate and likes to read.
  • Detail-oriented.
  • Can handle complexity and paradox.
  • Strong organizational skills.
  • Strong interpersonal skills.
  • Bold! Engaging! Entertaining!

Apply