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Resy Jobs (NOW HIRING)

Maitre D'

Manhattan, NY · On-site

$20 - $22/hr

Monitoring reservations through Resy and providing updates to the management when cover count exceeds the usualy amount so that we may have the appropriate staff to accommodate. * Monitoring ...

Handling Resy to make guest's check-in and seating appear effortless and seamless. * Maintaining updated and organized table information in Resy. * Conveying all appropriate guest information to ...

Java with Product Squads

New York, NY · On-site

$55.75 - $72.25/hr

Java MySQL GCP JUnit We are building a unified consumer experience for Resy and Tock. * We are looking for strong java engineers to augment our product squads on "auth and profile data", "venue and ...

Host

Manhattan, NY

$15.50 - $20.75/hr

Monitoring reservations through Resy and providing updates to the management when cover count exceeds the usualy amount so that we may have the appropriate staff to accommodate. * Monitoring ...

Java with Product Squads

New York, NY · On-site

$55.75 - $72.25/hr

GCP; JUnit We are building a unified consumer experience for Resy and Tock. We are looking for strong java engineers to augment our product squads on "auth and profile data", "venue and event pages ...

Mark them as seated in Resy before walking the guest to their table. * When returning to the cash/host area after seating, walk through the dining room and pay attention. Observe our guests and ...

Host

Columbia, SC · On-site

$7.25 - $15/hr

Manage reservations and waitlists using Resy (experience a plus!) * ️ Help reset tables amp; run food when needed * Keep the host station clean, organized amp; welcoming * Make sure every guest ...

Host

Palo Alto, CA

$18.20 - $22/hr

Greet guests warmly and manage check-in for reservations and walk-ins using OpenTable or Resy. * Monitor the flow of service and seating to maintain efficient table turns. * Communicate estimated ...

Mark them as seated in Resy before walking the guest to their table. * When returning to the cash/host area after seating, walk through the dining room and pay attention. Observe our guests and ...

Cash/Host

Albuquerque, NM · On-site

$12 - $14/hr

Mark them as seated in Resy before walking the guest to their table. * When returning to the cash/host area after seating, walk through the dining room and pay attention. Observe our guests and ...

Cash/Host

Bernalillo, NM · On-site

$12 - $14/hr

Mark them as seated in Resy before walking the guest to their table. * When returning to the cash/host area after seating, walk through the dining room and pay attention. Observe our guests and ...

Mark them as seated in Resy before walking the guest to their table. * When returning to the cash/host area after seating, walk through the dining room and pay attention. Observe our guests and ...

Mon! Qualified candidates should: -Have at least 2+ years of previous hosting experience in a high volume, upscale restaurant. -Have experience with Opentable or Resy. -Possess excellent ...

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Resy information

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How much do resy jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for resy in the United States is $58.41, according to ZipRecruiter salary data. Most workers in this role earn between $51.68 and $61.30 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for someone working in a Resy role?

In a Resy role, your daily responsibilities generally include managing incoming reservation requests, updating seating charts, confirming or adjusting bookings, and communicating with guests regarding their dining preferences or special occasions. You’ll collaborate closely with front-of-house and management teams to optimize table turnover and ensure smooth service flow. Additionally, you may handle VIP or large party reservations, address guest inquiries, and enter relevant data into reservation and POS systems. This fast-paced environment requires excellent organizational skills and a proactive approach to guest satisfaction.

What is a Resy job?

A Resy job typically refers to a position at Resy, a hospitality technology company that provides restaurant reservation and management solutions. Employees at Resy work in various roles, including customer support, engineering, sales, and marketing, to help restaurants streamline their operations and improve guest experiences. Working at Resy often involves collaborating with the restaurant industry and leveraging technology to enhance dining experiences.

What are the key skills and qualifications needed to thrive in the Resy position, and why are they important?

To thrive in a Resy role, you need expertise in hospitality management, customer service, and reservation coordination, often supported by experience in the restaurant or hospitality industry. Familiarity with reservation management platforms (such as Resy, OpenTable, or SevenRooms) and POS systems is typically required. Strong interpersonal skills, multitasking, and attention to detail distinguish top performers in this position. These capabilities ensure a seamless guest experience by efficiently managing reservations and accommodating both customer preferences and restaurant operations.

More about Resy jobs
What cities are hiring for Resy jobs? Cities with the most Resy job openings:
What are the most commonly searched types of Resy jobs? The most popular types of Resy jobs are:
What states have the most Resy jobs? States with the most job openings for Resy jobs include:

Host - Marcus Live! Bar & Grille

MARCUS SAMUELSSON RESTAURANT GROUP

East Rutherford, NJ

$18 - $20/hr

Full-time

Posted 28 days ago


Job description

Host

Responsibilities

  • Provide courteous, prompt service to our guests
  • Check voicemails at the beginning and end of every service
  • Understand Marcus Live Bar and Grille Host steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service
  • Be an expert in navigating Resy
  • Ensuring coat check is clean and organized at the beginning and end of each shift
  • Responsible for entering guest orders accurately into POS system (Toast) when guests order over the phone
  • Communicate guest requests to management when they see anything noted on Resy
  • Plotting the reservation book pre-service to optimize turn times and guests in the dining room for every shift
  • Effective and timely communication to all FOH team members throughout the service
  • Ensure menus are always clean. Discard any that are dirty and make sure to ask management for clean menus at the top of every shift.
  • Ensure excellent maintenance of the dining room
  • Maintain a positive, outgoing demeanor during service, with guests and co-workers
  • Be safety-conscious to promote the safety of oneself, co-workers and guests at all times
  • Interact with genuine and patient hospitality when speaking to vendors and guests; cultivate relationships with regulars
  • Able to multitask and cover multiple FOH roles depending on the demands of the business, including but not limited to Barista, Cashier, Food Runner, Bar Support
  • Have a general understanding of Department of Health (DOH) food safety standards
  • Perform opening and closing duties
  • Maintain a positive, outgoing demeanor during service
  • Adhere to company policy and procedures
  • Perform other duties as assigned by management

Qualifications:

  • Possess a passion for hospitality, teamwork and exceeding guest expectations
  • Minimum 1-year Hosting experience in a high-volume restaurant operation
  • Knowledge of Resy, OT, Tock or any similar reservation system.
  • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills
  • Ability to work in a fast-paced environment while managing the needs of guests
  • Ability to work cohesively with co-workers throughout the restaurant
  • Ability to work a flexible schedule
  • Must be punctual with scheduled shifts.
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Tipped Position

Must be available to work evenings & weekends


Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.