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Seasonal Resy Jobs (NOW HIRING)

JEAN-GEORGES MANAGEMENT

Reservationist

Manhattan, NY

$22/hr

Utilizing Resy to the best of its capacities. * Performs other duties and responsibilities as ... The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean ...

Nougatine

Reservationist

Manhattan, NY · On-site

$22/hr

Utilizing Resy to the best of its capacities. * Performs other duties and responsibilities as ... The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean ...

Nougatine

Reservationist

Manhattan, NY

$22/hr

Utilizing Resy to the best of its capacities. * Performs other duties and responsibilities as ... The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean ...

Jean-Georges Restaurant

Reservationist

Manhattan, NY · On-site

$22/hr

Utilizing Resy to the best of its capacities. * Performs other duties and responsibilities as ... The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean ...

Gurney's Inn Resort & Spa

Gigi's Host

Montauk, NY · On-site

$20 - $22/hr

Restaurant Manager Status: Full-Time or Part-Time, Seasonal Pay: $20 - $22 per hour L ocation ... Experience with reservation systems (e.g., OpenTable, Resy) a plus. * Flexible schedule, including ...

Gurney's Inn Resort & Spa

Gigi's Host

Montauk, NY · On-site

$20 - $22/hr

Restaurant Manager Status: Full-Time or Part-Time, Seasonal Pay: $20 - $22 per hour L ocation ... Experience with reservation systems (e.g., OpenTable, Resy) a plus. * Flexible schedule, including ...

Gurney's Inn Resort & Spa

Gigi's Host

Montauk, NY · On-site

$20 - $22/hr

Restaurant Manager Status: Full-Time or Part-Time, Seasonal Pay: $20 - $22 per hour L ocation ... Experience with reservation systems (e.g., OpenTable, Resy) a plus. * Flexible schedule, including ...

Bastion Hospitality

Marketing Manager

Miami, FL

Collaborate with leadership to activate brand moments, including seasonal promotions, holidays, and ... Optimize and maintain third-party booking platforms (Resy, OpenTable). * Provide updated copy and ...

Bastion Hospitality

Marketing Manager

Miami, FL

Collaborate with leadership to activate brand moments, including seasonal promotions, holidays, and ... Optimize and maintain third-party booking platforms (Resy, OpenTable). * Provide updated copy and ...

Jacks Brand Restaurant Group

Host/Hostess

Braselton, GA · On-site

$12 - $14/hr

We serve seasonal, locally inspired food and handcrafted cocktails in a warm, upscale casual ... Comfortable with reservation software; experience with Resy is a plus * Flexible availability ...

MIKA Coral Gables

Senior Social Media Manager

Miami, FL · On-site

With a sophisticated atmosphere, exceptional service, and a menu rooted in seasonal ingredients and ... Asist to reviews on Google, Yelp, OpenTable, and Resy in coordination with management. * Identify ...

Mika Coral Gables

Senior Social Media Manager

Miami, FL · On-site

With a sophisticated atmosphere, exceptional service, and a menu rooted in seasonal ingredients and ... Asist to reviews on Google, Yelp, OpenTable, and Resy in coordination with management. * Identify ...

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Seasonal Resy information

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How much do seasonal resy jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for seasonal resy in the United States is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Resy vs Restaurant Host?

AspectSeasonal ResyRestaurant Host
CredentialsNone required, customer service skills preferredNone required, customer service skills preferred
Work EnvironmentEvent-based, temporary, high-volume settingsDaily, permanent or seasonal restaurant settings
Employer & IndustryEvent venues, restaurants, hospitality industryRestaurants, hospitality industry
Search & Comparison IntentTemporary, event staffing, seasonal workCustomer service, restaurant staffing, front-of-house roles

Seasonal Resy roles typically involve temporary staffing for events or peak seasons, focusing on high-volume customer service. Restaurant Hosts are permanent or seasonal staff managing reservations and guest seating in restaurants. While both roles require customer service skills, Seasonal Resy positions are more event-driven, whereas Restaurant Hosts work in daily restaurant operations.

What cities are hiring for Seasonal Resy jobs? Cities with the most Seasonal Resy job openings:
What are the most commonly searched types of Resy jobs? The most popular types of Resy jobs are:
What states have the most Seasonal Resy jobs? States with the most job openings for Seasonal Resy jobs include:
Seasonal Resy jobs near you
Reservationist

Reservationist

JEAN-GEORGES MANAGEMENT

Manhattan, NY

$22/hr

Full-time

Posted 15 days ago

Job description

JEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS!
* CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *
The Reservationistis responsible for coordinating and managing all reservations.As a Reservationist for Jean-Georges, you will be part of our Reservations Department securing reservations for the restaurant. Your key responsibility will be to manage the day-to-day operation of Restaurant Reservations and to accommodate client requests in a timely manner, oversee bookings, and guest database, handle large parties and the process of taking, recording, changing, and canceling reservations, and support with various administrative and clerical functions.

Responsibilities (these are not all-inclusive)

  • Efficiently and accurately handle reservations, cancellations, and a variety of inquiries received from guests, and redirect these inquiries to the restaurant as needed
  • Responsible for maximizing bookings by delivering a warm & friendly, yet efficient reservations service
  • Speaks clearly and persuasively in positive or negative situations and responds well to questions
  • Develops a working knowledge of the menus
  • Deliver exceptional service consistently and anticipate guests' needs
  • Operate ethically to protect the image of the Company
  • Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate
  • Demonstrates flexibility and patience; possesses an interest in people
  • Maintains a high level of sensitivity and confidentiality regarding personal and medical information from guests that are shared
  • Helps train new department team members
  • Organize all reservations and guests using the most effective guest and restaurant-conscious procedures.
  • Professionally and effectively communicate with guests to ensure guest satisfaction.
  • Maintain guest relationships to promote repeat business.
  • Implement quick and efficient decisions based on guest and/or restaurant needs.
  • Provide the highest quality service to guests at all times.
  • Awareness of all guests' needs, reservation needs, and restaurant needs at all times.
  • Create and maintain a database with local concierges
  • Utilizing Resy to the best of its capacities.
  • Performs other duties and responsibilities as required or requested
Knowledge, Experience & Skills

  • 1 year experience in similar field
  • Displays a pleasant and cheerful disposition.
  • Able to communicate professionally and effectively with both guests and staff.
  • Must have basic math skills and be capable of operating department-specific software and applications.
  • Available to work late nights, holidays, and long shifts if necessary.
  • Strong communication and telephone skills
  • Attention to detail
  • Food knowledge
  • Beverage knowledge
  • Knowledge of Resy
Compensation

The base pay range for this position is $22.00 per hour.The determination of what a specific employee in this job classification is paidwithin the rangedepends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Look forward to meeting you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com



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